Dairy free ice cream makers, Over The Moo, will launch the nation’s first dairy free ice cream truck, in and around Sydney from 2nd March as it heads across the city in a lovingly restored 1981 Ford Transit.
Operating at select pop up events, the Over The Moo team will be delivering their signature sundaes with “brownie bits”, cookie chips and more. The Ice Cream Truck menu offers vegan cheese boards and dips, along with beverages like prosecco, vodka and elderflower mixers and beer.
The Over The Moo team have developed ice cream flavours, nine in total so far, made with coconut and mixed with toppings and mixtures like choc chip and toffee balls, but with a firm dairy-free clientele in mind, which means they’re not just a vegan ice cream but also lactose and dairy free.
Over The Moo will be travelling around various locations throughout Sydney. For more information, sign up to their mailing list via and register for the free launch event at www.overthemoo.com.au . Alternatively, they are also stocked in various Woolworths or IGA supermarkets nationwide.
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