As the leaves are starting to fall and the breeze is getting cooler, Chiswick restaurants greet the season with a new menu inspired by the flavours of Autumn. Head chefs at Chiswick Woollahra and Chiswick at the Gallery, Richie Dolan and Laura Baratto, alongside celebrity chef Matt Moran, have developed a selection of dishes inspired by the fresh produce in the Chiswick restaurant gardens.
Dolan says “The arrival of autumn produce is an exciting opportunity for us to bring in some hearty, warm dishes to sit amongst our signature dishes, which are designed to comfort throughout the cooler months”. The nurtient-rich garden soil now yields kale, broccolini, snow peas, strawberries, radishes, French beans, among other fresh produce which is used to create some original Autumn dishes as well as to compliment the existing plates. This season, the signature wood roasted Moran family lamb is served with zucchini and pine nuts at Chiswick at the Gallery, while Chiswick Woollahra introduces a fresh Autumn Salad featuring burrata, marjoram, cumin lavosh, Cone Bay Barramundi, capsicum, sherry vinegar and garden parsley.
For more information or to make a booking at Chiswick, see www.chiswickrestaurant.com.au or call 02 9225 1819.
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