With summer heating up the words “popsicle cocktails” are two of the sweetest things you can hear, and luckily for Sydneysiders the icy concoctions are currently being offered by a Belvedere Ice-Pop Bar which has been set up Hilton Sydney’s famed Zeta Bar. The well established rooftop bar will be pushing back against the relentless heat with a list of frozen Belvedere Vodka cocktails including smart twists on classic mixes.
“Zeta Bar is the first bar to kick off the new cocktail popsicle trend this summer”, said Venue Manager Roman Kristek. Our iconic rooftop setting together with the extremely tasty Belvedere cocktail ice-blocks will put Zeta Bar on top of every cocktail lover’s list who wants to enjoy hot summer nights in the heart of the city”.
A seafood menu curated by Hilton Sydney’s own executive chef will be offered at Zeta Bar along with these cocktails, pairing fresh catches with the likes of a citrusy Sgroppino with a lemon popsicle, an Americana with an orange and raspberry popsicle, and Espresso Lollypop that uses Belvedere, honey, caffe liquor, and a coconut & caffe popsicle.
In addition to the popsicle cocktails, another three summer-inspired mixes have been listed on the menu including a Bellini Collins, a simple Belvedere Mule, and Summer Apertico.
Zeta Bar
Address: Hilton Sydney, 488 George St, Sydney
Contact: 02 9562 6070
Website: www.zetabar.com.au
Hours: Tues-Sat 5pm-late
Image supplied.
———-
