Following their collaboration bringing special boilermakers to the country earlier this year, craft beer favouites Young Henrys and iconic Irish Whiskey Jameson have once again joined forced to launch a very exclusive, limited edition beer this week. Going by the name of Craic & Barrel, the new brew is an Irish Red Ale that has been aged in Jameson Irish Whiskey casks, taking on a unique oaky flavour profile that links the wide worlds of craft beer and quality spirits. ... Read More | Share it now!
Tapping into the increasingly popular market of flavoured beer XXXX Summer Bright Lager have decided to go through a little refresh as well as add the very weather-appropriate flavour of mango to its profile. Mirroring the cleaner, more colourful design, the new flavour has been inspired by the typical Australian beach, obviously setting their sights on younger beer drinkers who are now demanding different flavours from the big name beer brands.... Read More | Share it now!
Pure Blonde has to this point been synonymous with beer; most recently realising a surge in sales with the introduction of their low-card alternatives after seeing a double digit decline in regular beer sales. In an effort to stick to these lighter alternatives the Carlton & United Breweries brand have now expanded into the cider market, launching a crisp apple cider with 60% less sugar and 50% less carbs than regular cider. ... Read More | Share it now!
When Little Creatures released Dog Days as part of their seasonal release series last year they were almost immediately flooded with praise. We sure loved it and the refreshing weather-appropriate taste offered by the use of U.S sourced cascade, summit, and mosaic hops with pilsner malt, carahell, malted wheat, caraRye, and rolled oats. It was a limited release though so when winter came around we knew we had to wave goodbye to these bottles; not anymore.... Read More | Share it now!
Never a brand to rest on their laurels, Johnnie Walker have announced that they will push forward with a number of limited edition releases in the near future with their “Johnnie Walker Blenders’ Batch” range. The acclaimed scotch whisky will use this as a change to offer experimental expressions, lifting the lid on the skill and dedication that has fueled their blending team along with Master Blender Dr Jim Beveridge, a man who began making whisky over 40 years ago and is still finding new ways to push the envelope, so to speak. ... Read More | Share it now!
“It’s official. We did it. Our own beer. Introducing HUXTABREW!!!,” announced the Huxtaburger team via social media just a few weeks ago, heralding a big step for the loved Melbourne burger chain. The brand has long been a go-to for Melbourne burger fiends, and a sharper focus on their alcoholic offerings can only strengthen that status, with extra points for actually having the dedication to launch their very own bottled beer.... Read More | Share it now!
Caribbean-sourced, Florida-bottled, New Zealand’s Stolen rum made waves a few years ago with a distinctive Coffee & Cigarettes flavour, but now they are pushing in an entirely new direction: rebranding as the world’s first smoked rum, maintaining a similar taste but toning down the sweetness and lifting the smokiness. ... Read More | Share it now!
British talk show host (and truly one of the only entertaining ones out there) Graham Norton has been dabbling in a completely different trade as of late, partnering with inventive New Zealand winemaker Invivo to produce his very own Sauvignon Blanc. This isn’t the first time a celebrity has gone hands-on with the wine business, but so far cynicism doesn’t seem be playing a part, with the wine going on to sell over 400,000 bottles in the six months since its release. This has obviously caught the attention of wine distributors across Australia, and so ubiquitous alcohol hub BWS have come on to sell the wine exclusively across the country. ... Read More | Share it now!
Australian pastry chef Kirsten Tibballs enjoys a sterling reputation across around the globe, no doubt fueled by the title of “Queen of Chocolate” that follows her around wherever she goes. She has won gold medals at international pasty events, judged chocolate competitions in Paris and Japan, and has well and truly become one of Australia’s most anticipated chocolatiers. It’s then with great enthusiasm we went along to the launch of latest book, Chocolate, where the focus couldn’t be more obvious.... Read More | Share it now!