Glenfiddich release ultra rare 1977 Rare Collection Cask for lovers of high-end whisky

Exclusively stocked at Heinemann Duty Free stores in Kuala Lumpur and Sydney Airports is an ultra rare single cask whisky by industry icons Glenfiddich. Found on the shelves across both stores thanks to a recent partnership, Glenfiddich 1977 Rare Collection Cask No. 15176 has been presented to whisky enthusiasts as a single cask, aged for 40 years with a modest RRP of AUD $4,352.... Read More | Share it now!

Magnum teams with Australia’s fashion industry for three big new flavours

Magnum, everyone’s favourite indulgent ice cream, has lifted the lid on three new exciting flavours worked up in collaboration with numerous designers and influencers from Australia’s fashion industry. The flavours, each inspired by a different designer, are being described as “artisan-inspired” and have hit shelves across the country to what will undoubtedly be some feverish demand. Especially as February is consistently one of the hottest months of the year.... Read More | Share it now!

Johnnie Walker Blue Label kicking off extremely rare series using whiskies from “ghost” distilleries

Johnnie Walker have announced a forthcoming Australian launch for the premium Blue Label Ghost and Rare, the first in a brand-new series of special releases from the whisky giants. The special release series will highlight the use of rare whiskies from “ghost” distilleries that have long since closed, blended with other very rare malt and grain Scotch whiskies.... Read More | Share it now!

BWS are now stocking seven different wines in a can

With wine on a tap fast becoming a norm for modern bars across the country it was only a matter of time before we got some wine tinnies on the shelves, taking one of the most refined drinking experiences interpreted through ‘Strayan culture. BWS have now launched a huge variety of wine-in-a-can with the good sense to appeal to a wide range of tastes with various whites, red and rose varieties, moving away from the common frustrations of broken bottles and lost screw tops with some pretty sweet illustrations to boot.... Read More | Share it now!

KitKat switch things up with two new flavours: Mint and Caramel Pretzel

KitKat fans rejoice! The team behind the beloved chocolate have announced “KitKat 2 Ways”, a new take on the chocolate finger with two new flavours which should see the recently released treats fly off the shelves around the country. What’s more is that each of the two new flavours features two versions of that flavour on the same chocolate finger, moving away from the traditional way of enjoying a KitKat with more a hybrid approach.... Read More | Share it now!

Gelato Messina release new Tim Tam flavours: Turkish Delight, Iced Coffee and Choc-Cherry Coconut

For the second time ever, iconic Aussie snack lords Arnott’s have teamed up with dessert gods Gelato Messina to create three new gelato-inspired flavours for the infinitely loved Tim Tam. The last time we this dream collaboration popped up, we got four new iterations of the legendary biscuit, the best being “Black Forest” and the not-best being “Salted Caramel & Vanilla” (sorry guys, Zumbo did it better). Now we’re getting three vastly different flavours, and from a quick taste test by the offices over here at the AU, we can confidently state that this range is well worth a look. ... Read More | Share it now!

Bulla release Cadbury Creme Egg ice cream tubs in the lead up to Easter

In what seems to be a never-ending race to take beloved Australian chocolates and turn them into buckets of ice cream, Bulla have announced that their latest flavour collaboration is with none other than the thick gooey goodness of a Cadbury Crème Egg. That’s right, the incredibly indulgent chocolate egg filled with rich caramel has been transmuted for those who love really digging into their ice cream.... Read More | Share it now!

David Thompson has made Long Chim’s top quality Sriracha Sauce available for retail

Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to say that his endorsement of this product is a kind of gold standard.... Read More | Share it now!

New Zealand’s excellent Panhead Custom Ales re-enter the Australian market

If you’ve ever stumbled upon Panhead Custom Ales in New Zealand then you already know that they are one of the country’s best when in comes to craft beers. They were sorely missed when they retreated from Australian soil with a year-long absence, but following a brewery expansion with the valuable backing of Lion, the Upper Hutt champs have re-entered the down under market.... Read More | Share it now!