On the Shelf: Johnnie Walker Green Label (Re-Release 2016)

Around 10 years ago Johnnie Walker introduced their Green Label blend into the market and it remained one of the most well-received expressions for the iconic Scotch Whisky, until it disappeared. The blended malt whisky was somewhat of an outlier in JW’s core range, but nonetheless it was loved for it’s complex profile and, when it was made exclusive to the Taiwan market in 2012, demand to bring it back was fervent.... Read More | Share it now!

On the Shelf: Little Creatures “The Hotchkiss Six” (Limited Release)

Little Creatures answered the summer sun with the excellent Dog Days as part of their seasonal release series, but winter has demanded something very different from the famous craft brewers. Blowing in with the furious winds is a domestic stout by the name of The Hotchkiss Six, a dark link back to one of the original single batch beers which was known as The Dreadnought, named for a battleship which sailed around in the early 20th century. On board the Dreadnought was a six calibre gun referred to as “The Hotchkiss”, hence the name.... Read More | Share it now!

On the Shelf: Sesión Mocha Tequila

Winning a Gold Medal and two Silver Medals so early in the game is a big deal for Australian owned Tequila Sesión, who only launched around six months ago. It was their Sesión Mocha Tequila that earned them the Gold (Sesión Blanco and Reposado won Silver) in the influential San Fransisco World Spirits Competition and since then interest has understandably buzzed around this finely crafted spirit. ... Read More | Share it now!

On the Shelf: Aussielent – putting the powdered meal replacement to the test

I adore food. I love to eat. On occasion, I even enjoy cooking. I’m enamoured with burgers and burritos, and I’m Italian, so my appetite for pizza and pasta is commensurate with my heritage and then some. A terrible roadblock to that problem is that I’m prodigiously lazy. I consider food preparation for breakfast and lunch mundane at best, and I regard cleaning with a casual loathing.... Read More | Share it now!

On the Shelf: Oreo Thins – Tiramisu, Vanilla, and Lemon

The name gives you everything you need to know where the new Oreo Thins are concerned. The instantly recognisable brand of chocolate biscuits have been downsized, I’m not quite sure why, but they have. The thins were first introduced last year in the U.S and China, the brand continuing to experiment with ratios and flavours to keep the classic cookie sandwich feeling fresh on shelves around the world. The Australian entry for the latest Oreo saga popped up a few weeks ago and is already sending snack enthusiasts into frenzy, with three flavours: tiramisu, vanilla, and lemon; tiramisu being the most interesting addition.... Read More | Share it now!

On the Shelf: Montara Grampians 2015 Gold Rush Riesling + 2013 Gold Rush Shiraz

The Grampians region in Western Victoria has long been treasured for its golden rolling hills and tall gum trees, possessing a climate that is well desired for some of the country’s most popular varieties like Shiraz and Riesling. It’s for this reason that the Montara Winery is held in high regard and trusted when it comes to producing inexpensive, high quality wines to justify it’s recent award of five-stars in the authoritative James Halliday’s 2016 Wine Companion directory. The five-star status has certainly perked our interest, so for our latest On the Shelf we take a look at two of Montara’s releases – first, the 2015 Montara Grampians Gold Rush Riesling, and second, the 2013 Montara Grampians Gold Rush Shiraz.... Read More | Share it now!

On the Shelf: Teeling Small Batch Irish Whiskey

Teeling Whiskey seems to be setting it’s sights on making Irish Whiskey the most popular spirit in the world once again, leading the huge resurgence the spirit category has seen in recent years. The young, multi-award winning, unconventionally independent producer has expanded to 46 countries in recent years, Australia being one of the most recent, where we saw their entire range launch in 2015 along with a forthcoming limited edition (The Revival 15 Y.O Single Malt) which Teeling are being made available at a special St Patrick’s Day party in Melbourne this month. With Teeling winning four accolades at the first stage of the 2016 World Whiskies Awards, potentially being crowned the global title of World’s Best Single Malt Whiskey (an award announced on 16th March), and being shortlisted for a 2016 business award from the Financial Times, we thought now is a good a time as any to take a look at Teeling’s ubiquitous Small Batch Irish Whiskey in our latest “On the Shelf”. ... Read More | Share it now!

On the Shelf: The Art of Wholefood’s Wellness Jellies

Australian owned and operated small business The Art of Whole Food have been around for two years now, founded by Nutritionist Samantha Beard who, after years of studying nutrition and herbal medicine, drew on her passion for cooking to start speaking to those who were wanting healthier alternatives to palatable foods. Beard went on to introduce products like bone broths using only grass-fed beef, free-range chicken, and organic produce. A year after the fundamental success of The Art of Whole Food, Beard has released what she calls Wellness Jellies, containing 100% Australian grass-fed beef gelatin – which contains the nutrients, protein, and amino acids needed for a healthy digestive system – and all-natural ingredients selected for their vitamins, minerals, and antioxidants while still providing a mixture that actually tastes good.... Read More | Share it now!

On the Shelf: Little Creatures “Dog Days” (Limited Release)

One of Australia’s most celebrated brewing companies, Little Creatures have hopped into spring with the release of Dog Days, a brew that continues their seasonal series, which began with winter’s Return of the Dread. While ‘dread’ was a strong beer with a lot of punch to warm you up, Dog Days is somewhat of an opposite, with an ABV of just 4.4% and a stronger focus on flavour.... Read More | Share it now!