Magnum, everyone’s favourite indulgent ice cream, has lifted the lid on three new exciting flavours worked up in collaboration with numerous designers and influencers from Australia’s fashion industry. The flavours, each inspired by a different designer, are being described as “artisan-inspired” and have hit shelves across the country to what will undoubtedly be some feverish demand. Especially as February is consistently one of the hottest months of the year.... Read More | Share it now!
KitKat fans rejoice! The team behind the beloved chocolate have announced “KitKat 2 Ways”, a new take on the chocolate finger with two new flavours which should see the recently released treats fly off the shelves around the country. What’s more is that each of the two new flavours features two versions of that flavour on the same chocolate finger, moving away from the traditional way of enjoying a KitKat with more a hybrid approach.... Read More | Share it now!
For the second time ever, iconic Aussie snack lords Arnott’s have teamed up with dessert gods Gelato Messina to create three new gelato-inspired flavours for the infinitely loved Tim Tam. The last time we this dream collaboration popped up, we got four new iterations of the legendary biscuit, the best being “Black Forest” and the not-best being “Salted Caramel & Vanilla” (sorry guys, Zumbo did it better). Now we’re getting three vastly different flavours, and from a quick taste test by the offices over here at the AU, we can confidently state that this range is well worth a look. ... Read More | Share it now!
In what seems to be a never-ending race to take beloved Australian chocolates and turn them into buckets of ice cream, Bulla have announced that their latest flavour collaboration is with none other than the thick gooey goodness of a Cadbury Crème Egg. That’s right, the incredibly indulgent chocolate egg filled with rich caramel has been transmuted for those who love really digging into their ice cream.... Read More | Share it now!
Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to say that his endorsement of this product is a kind of gold standard.... Read More | Share it now!
Ahead of the holiday season, Cadbury has launched its first Aussie online gift shop, Cadbury Joy Deliveries. The store features a collection of wrapped products, hampers, gift packs, limited edition Cadbury merchandise and tailor-made packages so chocolate lovers can order up some of their favourites and even curate their own hampers. The company will also be pushing the service for holidays beyond Christmas, with plans on rolling out more customisable gifts over the coming months. ... Read More | Share it now!
Streets Ice Cream are being pretty damn aggressive with their Golden Gaytime rollout ahead of Australia’s forthcoming summer season. Their first plan of attack was the release of the Golden Gaytime Sanga earlier this week. Now, just a few days later, the company has announced three new Gaytime flavours: Gaytime Unicorn, Gaytime Pina Colada, and Gaytime “Choc Mint McMint Face” (they know their memes).... Read More | Share it now!
Ditching the stick, ice-cream favourite Golden Gaytime has now been transformed into sandwich form with the Golden Gaytime Sanga. Streets Ice Cream announced the new release earlier this year, taking the next step in the ongoing Golden Gaytime craze by giving us what is essentially a Maxibon version of the nationally treasured dairy gem.... Read More | Share it now!
After recently releasing both Meat Pie and Chicken Salt flavoured editions as part of their limited edition Aussie Favourites range, Pringles have went and scoured South-East Asia for their next out-there iteration, bringing the Australian market something for those who like their potato chips a full of spice and tang. ... Read More | Share it now!
How the hell do you express a flavour profile of beef, gravy and pastry in a light, crispy potato chip? We’re not quite sure on the science behind it all, but we’re glad Pringles have decided to go full Aussie and launch a Meat Pie flavour. And why stop there? They’ve thrown in a special Chicken Salt flavour to seal the deal and fall in-line with the trend of iconic Aussie snack brands capturing iconic Aussie flavours. ... Read More | Share it now!