Review: Johnnie Walker 18 Year Old Blended Scotch Whisky

Though it was released earlier this year, the Johnnie Walker 18 Year Old Blended Scotch Whisky isn’t a new expression by any means. It’s merely a rebranded, renamed and reimagined Johnnie Walker Platinum Label. That choice fits the bottle in with the iconic brand’s other expressions a bit more seamlessly, sporting a stylish design and premium look that greatly reflects what’s found inside.... Read More | Share it now!

Mr Black adds Coffee Amaro as the second permanent expression to the coffee liqueur brand

Mr Black Roasters & Distillers have grown immensely in the past few years, picking up quite a few awards along the way and selling out limited releases left, right and centre. Their latest expression is the second permanent addition to their growing line of specialty coffee liqueurs, pushing in a bit of a different direction with cold brew coffee and fourteen distilled and macerated fresh botanicals, including citrus from the brand’s own distillery garden on the Central Coast of NSW. Titled Mr Black Coffee Amaro, the recently released expression is a modern take on the traditional Italian bitter liqueur.... Read More | Share it now!

Johnnie Walker unveils two new Blenders’ Batch expressions including an Espresso Roast Whisky

Good ol’ Johnnie Walker. We can always rely on the iconic blended Scotch Whisky to constantly roll out new and exciting expressions towards the end of the year. They’ve already made waves with the newly relaunched Aged 18 Years and that hype is definitely looking to continue with the imminent arrival of two new experimental Blenders’ Batch releases coming straight from the blending labs of its distillery. First off, we’ve got the subversive Johnnie Walker Blenders’ Batch Espresso Roast which plays around with a flavour profile of cold-brew coffee; then we have the Johnnie Walker Blenders’ Batch Rum Cask Finish, a very distinctive expression which should please whisky enthusiasts with its complexity.... Read More | Share it now!

Jameson Caskmates announce special limited edition Young Henrys Edition for Australia

Newtown locals Young Henrys and Irish whiskey icons Jameson have just taken their ever-growing friendship to the next level, joining forces to create the first Australian whiskey partnership for the ongoing Jameson Caskmates series. You guessed it – that means a special, limited edition Jameson Caskmates Young Henrys Edition is heading our way very soon, building on the already successful partnership which last year saw the release of the “Craic & Barrel”, an Irish Red Ale from Young Henrys that had been aged in Jameson Irish Whiskey casks. ... Read More | Share it now!

Suntory release the super premium Yamazaki Mizunara 2017 Edition in Australia

Harnessing the unique characteristics of Mizunara, a rare Japanese oak, Suntory Whisky have been able to make a huge leap forward in their whisky making. The newly released Yamazaki Mizunara 2017 Edition promises to highlight the unique properties of the uniquely Japanese tree, presenting whisky lovers with a blend created from a selection of single malt whiskies aged entirely in Mizunara casks for at least 18 years. ... Read More | Share it now!

Wu Tang Clan have now released their own premium liqueur range in Australia

Strangely enough the legendary Wu Tang Clan have decided to use Australia as its official launch country for the crew’s very own premium liqueur line in collaboration with Melbourne-based Divas Beverages, which features four different flavours each very, very affordable. They’re produced locally in Australia, handcrafted with the intention to be used as either a mixer or just a colourful addition to any drinks line-up.... Read More | Share it now!

Bundaberg Rum Solera is back on shelves after being named Best Dark Rum in the World earlier this year

After selling out in a matter of the days when it was first released in October of last year, the multi award-winning Bundaberg Rum Solera is back. Australia’s famed Bundaberg Distilling Company announced earlier this month that they have heard the waves of demand both nationally and abroad, lifting the cover on the anticipated second release of the expression, which has picked up a number of international awards including Best Dark Rum in the World at the 2017 World Drinks Awards in London and a Gold Medal at the 2017 San Francisco World Spirits Competition.... Read More | Share it now!

Review: Metaxa 12 Stars is an exploration of fruits, flowers, chocolate and Greece

As I board his Antarctic ice-breaking yacht that is docked in Sydney Harbour, Metaxa Ambassador and modern-day explorer Mike Horn is sitting in a spacious circular lounge area in the hull of his yacht fresh from a solo-crossing of Antarctica. Next to him is Metaxa Master Distiller Costas Raptis and behind them, through 180 degree windows, the top of the Sydney Opera House reaches over the trees of the Royal Botanic Gardens. It’s an incredible view, and just like Metaxa’s newest release – Metaxa 12 Stars – despite appearing almost elitist and exclusive at first, the environment would soon become a setting of comfort, enjoyment and charm.... Read More | Share it now!

Archie Rose release Japanese inspired gin fused with Tasmanian kombu, Fuji apples and sencha

Earlier this year we brought you news of a neat new collaboration between Sydney’s Archie Rose Distilling Co. and acclaimed tattoo artist Kian Forreal, better known as Shodai Horisumi. The partnership gave rise to a new series of four rare Japanese inspired gins, the first of which was Horisumi Autumn with a very curious infusion of red miso, sesame seed, and sancho pepper. Now the second release in that series has arrived, continuing to pay homage to the seasons with the name of Horisumi Winter, a gin promising the familiar “scents and emotions” of the colder months.... Read More | Share it now!

Four Pillars are bringing back their epic Bloody Shiraz Gin this June

The fine folk behind Four Pillars have just announced that this year they’ll be bringing back their phenomenal Bloody Shiraz Gin, which last year completely sold out just four months after it was released. To satisfy demand, the gin distillery will be producing even more bottles of the epic gin-wine combo, which takes Four Pillars’ exceptional gin and blends with it with flavour-rich shiraz grapes (that’s about the most simple description possible, but you get the idea).... Read More | Share it now!