Teeling Whiskey seems to be setting it’s sights on making Irish Whiskey the most popular spirit in the world once again, leading the huge resurgence the spirit category has seen in recent years. The young, multi-award winning, unconventionally independent producer has expanded to 46 countries in recent years, Australia being one of the most recent, where we saw their entire range launch in 2015 along with a forthcoming limited edition (The Revival 15 Y.O Single Malt) which Teeling are being made available at a special St Patrick’s Day party in Melbourne this month. With Teeling winning four accolades at the first stage of the 2016 World Whiskies Awards, potentially being crowned the global title of World’s Best Single Malt Whiskey (an award announced on 16th March), and being shortlisted for a 2016 business award from the Financial Times, we thought now is a good a time as any to take a look at Teeling’s ubiquitous Small Batch Irish Whiskey in our latest “On the Shelf”. ... Read More | Share it now!
One of Australia’s most celebrated brewing companies, Little Creatures have hopped into spring with the release of Dog Days, a brew that continues their seasonal series, which began with winter’s Return of the Dread. While ‘dread’ was a strong beer with a lot of punch to warm you up, Dog Days is somewhat of an opposite, with an ABV of just 4.4% and a stronger focus on flavour.... Read More | Share it now!
Head-turning product LongLeaf Tea Vodka has already had quite the impressive run at competitions around the globe, particularly at the San Fransisco World Spirits Competition last year where it was named best tea vodka in the world. Distilled in the Hunter Valley region, this Sydney-based brand which launched in 2013, has gone on to become one of the most commended new spirits on the market with a fresh, smooth blend of premium Vodka and Ceylon tea.... Read More | Share it now!
Sydney brewery Rocks Brewing Co. really nailed flavour-rich beers last year when they started experimenting with tastes like passionfruit, lychee, cherry, and pomegranate, with their Passion Fruit Wheat Beer going on to become one of their most popular limited edition brews. The team are obviously keen to keep this ball rolling on 2016, just recently releasing a Blueberry Wheat Beer, using the same base wheat beer as the Passion Fruit hit, but this time adding some seasonal blueberries for a very vibrant, summer-appropriate, and dangerously drinkable release.... Read More | Share it now!
The trend of low-carb options where canned beer is concerned has seen quite a few successful brews, focusing on session-worthy drinks while appealing to increasingly health conscious public who can’t exactly stand the thought of cutting out their favourite beers and/or ciders completely. Irish Brand Magners have added to the market here, pushing a new cider with the lowest carb and calorie content to date, with 0.01% sugar. Simply titled Magners Blonde, the new entry to the Australian cider market taps into the well-established love of cider across the country, given that – despite the unexpected doses of #SydneyStorm – the country is still one of the best places in the world for summer, the season cider-love is at it’s strongest.... Read More | Share it now!
London’s famous Hayman’s Distillery has long been a go-to for lovers of handcrafted Gin, a consistent presence in ‘top Gin’ lists around the world, particularly with their Hayman’s 1850 Reserve, an acclaimed, subtle, and smooth expression, notable for being rested in Scotch Whisky barrels for 3-4 weeks in line with the old world style of Gin. The expression has also seen an updated version, the recently released, limited edition Hayman’s Family Reserve, distributed n Australia by SouthTrade.... Read More | Share it now!
RTD’s are often hard to get right, and they are mostly always aimed at the masses, so when Campari’s SKYY Vodka introduced their Fused by SKYY range towards the end of last year it was hard to know what to expect. Campari are a reliable brand, they always have been and they likely always will be, and SKYY Vodka is often a good choice for it’s price range, lending itself well to summer cocktails most of all. It’s then a clever move to launch design these pre-mixed bottles towards the more sessionable Vodka mixed, with three flavours: first, Cucumber & Mint, second Soda & Squeezed Lime, and third Homestyle Lemonade & a Splash of Bitters.... Read More | Share it now!
Late last year, Jamaica’s Appleton Estate pushed through three very popular pop-up bars in Sydney, jumping from venue to venue to deliver the essence of their acclaimed rum expressions in an temporary environment that captured the spirit, food, and drink of Jamaica’s Cockpit Country. Demand outlasted the pop-up though, and thankfully Appleton Estate Rum is easily accessible through most spirit providers across the country. In our latest On the Shelf, we take a look at Appleton Estate’s Reserve Blend.... Read More | Share it now!
After a very successful preview at recent Sydney pop-up Project Botanicals, Bombay Sapphire’s new super-premium Star of Bombay has been released to the public, showcasing a new evolution for the brand as they attempt to “redefine” high-end Gin and elevate what is already considered to be the world’s fastest growing premium Gin and number one premium Gin by value.... Read More | Share it now!
Award-winning Adelaide winery Bird in Hand have re-teamed with fashion personalities Dan Single and Bambi Northwood-Blyth following some massive success from their limited edition collaboration wines earlier this year and last year. Such bottles as the Bird in Hand D&B ‘Pour les Amour’ Rosé 2015 have been well-received as part of the winery’s limited release signature range, so they have decided to go ahead with another collaborative bottle, the Bird In Hand D&B ‘Pour Les Amour’ Sparkling 2015.... Read More | Share it now!