On the Shelf: “Chocolate” by Kirsten Tibballs

Australian pastry chef Kirsten Tibballs enjoys a sterling reputation across around the globe, no doubt fueled by the title of “Queen of Chocolate” that follows her around wherever she goes. She has won gold medals at international pasty events, judged chocolate competitions in Paris and Japan, and has well and truly become one of Australia’s most anticipated chocolatiers. It’s then with great enthusiasm we went along to the launch of latest book, Chocolate, where the focus couldn’t be more obvious.... Read More | Share it now!