Johnnie Walker Black Label has been re-imagined with the iconic whisky’s latest iteration, a limited edition expression which benefits from part of the blend being matured in former Sherry casks. Officially titled the Black Label Sherry Edition, the whisky was recently launched in the Australian market and has since become one of the more buzzed about new releases of 2018. ... Read More | Share it now!
Craft beer heroes Little Creatures have unveiled their seasonal release for winter this year, releasing a smooth stout dubbed The Fuggle is Real. Building upon their always popular seasonal release series, the dark beer is a move away from what Little Creatures is usually known for, opting for something a bit different as they release their first ever stout in a can. ... Read More | Share it now!
James Squire will release what is being said to be their more rare and special beer to date, giving new life to one of the world’s oldest surviving recipes using 220 years old yeast discovered in the depths of Australia’s oldest merchant shipwreck – Sydney Cove – which ran aground in the waters surrounding Tasmania’s Preservation Island in 1797. They’re unsurprisingly calling it The Wreck – Preservation Ale, and it has been brewed in collaboration with the Queen Victoria Museum and Art Gallery of Launceston and the Australian Wine Research Institute in Adelaide.... Read More | Share it now!
One of the world’s most beloved Whiskey liqueurs has launched a new expression to enhance all the classic notes of the original. Southern Comfort Black has officially made it’s way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents. Master Blender Drew Mayville has crafted the new release at the company’s legendary distillery in Buffalo Trace, Kentucky, using a proprietary blend of whiskey sourced from Sazerac’s North American whiskey reserves. ... Read More | Share it now!
Slane Irish Whiskey has launched in Australia ahead of St Patrick’s Day, coming all the way from the legendary Slane Castle with 300 years of family history and 147 years of whiskey-making behind it. The whiskey, which goes through three types of casks, should immediately bring Irish whiskey enthusiasts a new favourite seeing as the liquid is known for its smooth and complex finish coupled with a strong profile defined by oak and spice notes. ... Read More | Share it now!
More than 30 Australian chefs will be included in the latest edition of Where Chefs Eat, a unique guide that features a whopping 7,043 recommendations on where to eat around the world, with those recommendations all coming from some of the world’s most respected chefs. Now in its third edition, the guide seeks to include around 4,528 restaurants dotted across the globe, from top Michelin starred eats to small roadside cafes and hard-to-find hole-in-the-wall treasures. It’s about as close as you can get to having the best chefs in the world at your beck and call when it comes to deciding what the hell to eat while traveling, whether it be for breakfast, lunch or dinner.... Read More | Share it now!
Glenfiddich’s Malt Master Brian Kinsman has selected, overseen and nurtured the latest expression releases as part of the extremely rare and sought after Glenfiddich Rare Collection Programme. The Glenfiddich 1977 Rare Collection Cask No. 15176, priced at around AUD $4,352 and released exclusively to travel retailer Heinemann Duty Free (in Sydney and Kuala Lumpur airports) and its partners, is a single cask whisky aged for 40 years, and it goes without saying that whisky enthusiasts have been awaiting this release for quite some time.... Read More | Share it now!
Exclusively stocked at Heinemann Duty Free stores in Kuala Lumpur and Sydney Airports is an ultra rare single cask whisky by industry icons Glenfiddich. Found on the shelves across both stores thanks to a recent partnership, Glenfiddich 1977 Rare Collection Cask No. 15176 has been presented to whisky enthusiasts as a single cask, aged for 40 years with a modest RRP of AUD $4,352.... Read More | Share it now!
Magnum, everyone’s favourite indulgent ice cream, has lifted the lid on three new exciting flavours worked up in collaboration with numerous designers and influencers from Australia’s fashion industry. The flavours, each inspired by a different designer, are being described as “artisan-inspired” and have hit shelves across the country to what will undoubtedly be some feverish demand. Especially as February is consistently one of the hottest months of the year.... Read More | Share it now!
Johnnie Walker have announced a forthcoming Australian launch for the premium Blue Label Ghost and Rare, the first in a brand-new series of special releases from the whisky giants. The special release series will highlight the use of rare whiskies from “ghost” distilleries that have long since closed, blended with other very rare malt and grain Scotch whiskies.... Read More | Share it now!