Coming straight out of Melbourne’s experimental KitKat Chocolatory is a new special edition of the adaptable chocolate bars, created to celebrate Easter. It’s the most obvious choice for the beloved chocolate brand, but still quite unexpected: Hot Cross Bun KitKat. ... Read More | Share it now!
Sydney spirit heavy hitters Archie Rose Distilling Co have scored a big partnership with P&O Cruises. As of this June, the awarded distiller will climb on board and watch their spirits infuse the many flavours on offer at Pacific Explorer’s dedicated cocktail bar The Bonded Store. The forthcoming 77,000 tonne superliner (which is currently sailing as Dawn Princess with sister line Princess Cruises) will be using Archie Rose’s handcrafted spirits in each and every one of their creations to ensure guests are well taken care of.... Read More | Share it now!
Crafted from age-old French techniques, Esprit de Figues has been perking interest around the world from the fact that it’s the very first true fresh fig liqueur to be made. It didn’t take long for demand to bring it to Australia either, as now anyone is able to buy themselves a bottle of the rich French liqueur that is said to highlight the earthly delights of full-flavoured and fresh figs, infused into the liquid by artisan distillers at a 150 year old distillery in Burgundy.... Read More | Share it now!
With a description promising a “slightly hazy, summer smasher of a beer with a full blown dank hop nose and flavour, courtesy of some late addition hop hash”, the Dunies Lager sounds like the perfect liquid to pour into your shoe and skull on a scorching Sydney day. What’s Dunies Lager you ask? Oh it’s just a collaboration from Newtown icons Young Henrys and Brissy lads Dune Rats, releasing ahead of the band’s forthcoming 11-date tour. It’s the result of a cheeky bet made by the Young Henrys crew who promised Dune Rats they’d let them toil around in their beer labs if the lads’ new album hit number one on the ARIA charts. It did; they did.... Read More | Share it now!
It ain’t all about whisky and cider down in Tasmania. New local distillery Southern Wild have dove into the domestic market in a big way, making a splash with a range of gins named after the two wild rivers which run from the snowmelt of Cradle Mountain through the hinterland to the pristine coast of Tasmania’s northwest. Dasher + Fisher is the new range, and it’s not just the name which echoes nature, but the botanicals used to bring these flavour profiles to life. ... Read More | Share it now!
Sydney’s Archie Rose Distilling Co. are always into something new, but this latest collaboration is a bit different for them, paying homage to native Japanese ingredients with a new gin collaboration. The partnership has the Archie Rose crew teaming up with acclaimed tattoo artist Kian Forreal, better known as Shodai Horisumi, resulting in an expression they are calling Horisumi Autumn. ... Read More | Share it now!
Rogue Society, a highly regarded and versatile artisan dry gin coming out of New Zealand, has recently made it’s Australian debut, travelling across the ditch to bring the ever-growing domestic market something refreshingly classic yet modernised for contemporary trends. ... Read More | Share it now!
“Nothing articulates love like a bottle of super-premium gin packaged with a cucumber and a rose”. At least that’s what Hendrick’s Gin are banking on by collaborating with Dan Murphy’s to bring Australia some very limited edition (there’s are only 500 packs available across Australia) love this Valentine’s Day. ... Read More | Share it now!
On January 26th Arnott’s announced that their latest Tim Tam collaboration would be with one of Australia’s most beloved dessert brands, Gelato Messina. Excitement was immediate. Messina have become the go-to for funky gelato flavours, and Arnott’s iconic Tim Tam remain one of the country’s most beloved snacks (they are even available in the U.S now), so surely combining these two should ideally produce the most magical range of Tim Tam flavours yet.... Read More | Share it now!
Call this the dessert collaboration to end all dessert collaborations (and we all know just how many pop up just about every week). Arnott’s have had the good sense to take their iconic Tim Tam biscuits and introduce a range of new flavours in partnership with none other than the most in-demand dessert brand in the country, Gelato Messina. ... Read More | Share it now!