Esprit de Figues: world’s first fresh fig liqueur launches in Australia

Crafted from age-old French techniques, Esprit de Figues has been perking interest around the world from the fact that it’s the very first true fresh fig liqueur to be made. It didn’t take long for demand to bring it to Australia either, as now anyone is able to buy themselves a bottle of the rich French liqueur that is said to highlight the earthly delights of full-flavoured and fresh figs, infused into the liquid by artisan distillers at a 150 year old distillery in Burgundy.... Read More | Share it now!

Introducing Dunies Lager: Dune Rats are releasing their very own beer with Young Henrys

With a description promising a “slightly hazy, summer smasher of a beer with a full blown dank hop nose and flavour, courtesy of some late addition hop hash”, the Dunies Lager sounds like the perfect liquid to pour into your shoe and skull on a scorching Sydney day. What’s Dunies Lager you ask? Oh it’s just a collaboration from Newtown icons Young Henrys and Brissy lads Dune Rats, releasing ahead of the band’s forthcoming 11-date tour. It’s the result of a cheeky bet made by the Young Henrys crew who promised Dune Rats they’d let them toil around in their beer labs if the lads’ new album hit number one on the ARIA charts. It did; they did.... Read More | Share it now!

Tasmanian distillery Southern Wild releases new gins using native botanicals

It ain’t all about whisky and cider down in Tasmania. New local distillery Southern Wild have dove into the domestic market in a big way, making a splash with a range of gins named after the two wild rivers which run from the snowmelt of Cradle Mountain through the hinterland to the pristine coast of Tasmania’s northwest. Dasher + Fisher is the new range, and it’s not just the name which echoes nature, but the botanicals used to bring these flavour profiles to life. ... Read More | Share it now!

Archie Rose Distilling Co. release Japanese inspired gin with red miso, sesame seed and Sansho pepper

Sydney’s Archie Rose Distilling Co. are always into something new, but this latest collaboration is a bit different for them, paying homage to native Japanese ingredients with a new gin collaboration. The partnership has the Archie Rose crew teaming up with acclaimed tattoo artist Kian Forreal, better known as Shodai Horisumi, resulting in an expression they are calling Horisumi Autumn. ... Read More | Share it now!

Taste Test: Gelato Messina’s Tim Tam range

On January 26th Arnott’s announced that their latest Tim Tam collaboration would be with one of Australia’s most beloved dessert brands, Gelato Messina. Excitement was immediate. Messina have become the go-to for funky gelato flavours, and Arnott’s iconic Tim Tam remain one of the country’s most beloved snacks (they are even available in the U.S now), so surely combining these two should ideally produce the most magical range of Tim Tam flavours yet.... Read More | Share it now!

William Grant & Sons appoint their 100th ambassador

As part of their international spirits ambassador programme, luxury spirits company William Grant & Sons have selected Australian award-winning bartender Richard Blanchard as their 100th ambassador. Appointed as the Glenfiddich Ambassador after working for the brand as a “whisky specialist” for the past three years, Blanchard will be responsible for growing the iconic single-malt Scotch whisky’s brand within Australian and New Zealand.... Read More | Share it now!