The highly reputable Sydney-based company Fresh Catering have been invited back by Opera Australia – after successful partnerships during Carmen and La Traviata – and given the massive task of creating an exquisite dining menu for this year’s Handa Opera on Sydney Harbour: Madama Butterfly (which runs from March 21 to April 14 at Fleet Steps, Mrs Macquarie’s Point).... Read More | Share it now!
Nothing says I love you quite like packing all that love into a tiramisu, right? And since Valentines Day, that lovely calender day of love, is right around the corner we thought it best to search low and high for a tiramisu which is a bit different than your standard, with added distinctiveness from a packet of Abes Sea Salt Bagel Crisps. Try this one out and let us know how you go.... Read More | Share it now!
It’s about that time of the year when all things chocolate take centre-stage as people around the world gear up for the Easter weekend. Synonymous with rich, quality chocolate is Max Brenner, the infinitely tempting chain of specialty dessert restaurants. To celebrate the forthcoming festivities, Max Brenner have provided the AU with their recipe for Choc-Banana Pizza, a recipe taken from the comprehensive Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max’s Private Collection. When you’re done salivating we suggest stocking up on these ingredients and giving this recipe a quick run in the kitchen.... Read More | Share it now!
The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards.
They’ve been kind enough to share their secret to the perfect seafood Dim Sim- happy eating!... Read More | Share it now!