Recipes

Drew Barrymore

Recipe: Cook Harissa Spaghetti from Drew Barrymore’s new cookbook Rebel Homemaker

Actress Drew Barrymore is joining the ranks of lifestyle authors, with her debut lifestyle guide and cookbook Rebel Homemaker.  In Rebel Homemaker, Barrymore takes you inside her kitchen and her life, as she shares stories, recipes and personal photos. Alongside thirty-six recipes, she will also be sharing personal essays and stories about topics such as…

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World's Best Biscuit

Recipe: The World’s Best Biscuit from Matt Preston’s World of Flavour

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour. The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

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Jerked Chicken

Recipe: Matt Preston’s Jerked Chicken from his new cookbook World of Flavour

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour.  The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

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Here’s how to make a MILKLAB Lamington Oak Milk Latte to celebrate World Coffee Day

Today marks World Coffee Day so naturally every single thing about the art is going to be picked apart, analysed, and written about online today. From coffee beans and the perfect grind, to your city’s best coffee shops and latte art. One of the most discussed things today, however, is always going to be milk….

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Happy World Whisky Day: The Balvenie Cold Fashioned recipe in two simple steps

There are few days as important as World Whisky Day. Seriously. Arguably the most beloved spirit in the world, with an almost endless variety showing of the world’s great terroirs and building distilleries of considerable acclaim, whisky has captured and held the palates of discerning drinks all across the globe. The Balvenie has been a…

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Cocktail recipes from the best bars in South Africa

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Cocktail Recipe: The Smashing Pumpkin from I|O Godfrey, Chicago

The richness in Chicago’s historic cocktail scene is endless, and the innovation knows no bounds. Just go take a look of our roundup of cocktail recipes from some of the best bars in the Chi for a taste of just how diverse this city can get when it comes to bar hopping for some exceptional…

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Recipe: Melissa Leong’s Kheer Mango Rice Pudding

In showcasing the various notes of the new Nescafe Farmers Origins capsule range, ambassador – and beloved MasterChef judge – Melissa Leong has developed several recipes to pair up with each capsule. And given the range is one of the most far-reaching and adventurous Nestle has put out to date, the recipes Leong has developed…

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Cocktail recipes from the best bars in Chicago, Illinois

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Cocktail recipes from the best bars in Whistler, British Columbia

In between time spent on the towering twins of Whistler Blackcomb, one of the most exciting ski villages in the world gets much of its energy from its famed nightlife. Whistler, flooded with expats (mostly Aussies) addicted to the daily cycle of adventure and unwind, has built up a solid reputation for a modest but…

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Recipe: How to make the Pixieberry Cheesecake from Final Fantasy XIV

It’s not often that a game is so stacked with delicious food that it inspires IRL recipes. Final Fantasy XIV is an exception. As one of the most beloved MMORPG’s based on the classic Square Enix series, XIV maintains an enviable space in the world of video games, with a passionate fan base just as…

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Cocktail Recipe: You’re Grounded by Melbourne Gin

Emerging craft gin label Melbourne Gin has just come from securing a Double Gold metal at the 2020 SIP Awards for the second year in a row, which certainly bodes well for their inventive releases as of late. To see what they’ve been playing around with in terms of flavour we hit them up for…

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Recipe: Poached Seabass with Tomato and Mushroom from COMO Shambhala

Bali’s deeply-rooted wellness retreat COMO Shambhala Estate owes much of its worldly repute to its dedicated culinary program. Clean, fresh and healthy eating is but one aspect of the holistic, 360-approach to immersive wellness here, so if a recipe comes from the property’s Head Chef, you can be sure its well worth your time. Fans…

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Recipe: Tussock Jumper 8-hour Lamb Shoulder

We may be sliding down the tail of winter and into spring, but such a soul-stirring dish as an eight-hour lamb shoulder is typically appropriate for any seasons. While you’re spending an inordinate amount of time in your kitchen sharpening up those chef chops, it’s pretty much a requisite for any potential dinner-party-thrower to master…

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Airfryer Recipe: Fairy Bread Bagels

If you’ve spent this year’s ongoing pandemic glued to your kitchen, like most people, then you’ve probably picked up an Airfryer recently. The wondrous kitchen appliance has been MVP for 2020, keeping things nice and (relatively) healthy while still offering up that indulgent deep-fried-esque crisp and almost criminally easy prep. It’s also likely you’ve spent…

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Cocktail recipes from the best bars in Oklahoma, USA

From the historic stockyards of Oklahoma City to the electric streets of downtown Tulsa, Oklahoma is one of the most fruitful stops on that bucket list Route 66 drive you’ve always wanted to take. While that quintessential trip may be off the cards for now, we’ve gone ahead and sourced a few cocktail recipes to…

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Recipe: Vegetarian Spring Rolls from Long Chim Sydney

David Thompson’s Long Chim in Sydney CBD is now firmly positioned as one of the best spots for modern Thai food in the city. And it’s often the opening acts that get all the fanfare, with plenty of smaller dishes served up as the highlights of this restaurant’s extensive menu. Count the incredible vegetarian spring…

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Cocktail recipes from the best bars in Memphis, Tennessee

The historic music city of Memphis isn’t just a beacon for artist’s the world over. The home of the Blues and the birthplace of Rock ‘n’ Roll also boasts a soulful food and drink scene that’s as much about lip-smacking comfort food as it is fresh seafood with a worldly outlook. Bluff City does boast…

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Steak and roast tips from a Master Butcher to help you cook through iso

With so many beef options out in the market, it can be overwhelming to choose the perfect primal cut for the right occasion. Luckily for you, The AU Review consulted with expert butcher Doug Piper at Australian Beef, who has given us the lowdown on picking the best cut. From the most popular BBQ cuts,…

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Cocktail recipes from the best bars in Singapore

We all know Singapore is lionised when it comes to food. Though while dining through the city-state is definitely something every gourmand needs to do at least seven times in their life, it’d be a big mistake to gloss over the incredibly diverse and creative cocktail scene coursing in between all those hawker markets and…

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Cocktail recipes from the best bars in Auckland, New Zealand

With talk of a Trans-Tasman travel bubble still floating around – and looking promising – Aussies’ attention is split between their own magnificent backyard and the equally gorgeous landscapes and cities that await across the ditch. Auckland should be front-centre of that vision, with its big-city lifestyle, dynamic dining scene gorgeous harbour, and wine-filled Waiheke…

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Cocktail recipes from the best bars in Las Vegas, Nevada

Which U.S city has the best cocktail culture? That’s a bit hard to judge. Is it NYC? San Fran? Chicago? New Orleans? LA? Who knows, but one things for sure – you can’t talk about cocktails without mentioning Las Vegas. The well-heeled oasis of entertainment is often seen as the proving ground for some of…

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Cocktail recipes from the best bars in Colorado, USA

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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Recipe: Spice Temple’s Kung Pao Chicken

Neil Perry’s stalwart Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive…

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Recipe: Dan Hong’s Lamb Dumplings with sesame sauce and chilli oil

Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…

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Recipe: Clam Chowder from San Francisco’s legendary Fog Harbour Fish House

You haven’t really visited San Francisco until you head on down to the waterfront, order up a piping hot clam chowder, and dive right in. The heart-warming, soul-stirring signature is a hit for anyone who heads on over the Bay Area, and we’re here today to let you know how to recreate it at home….

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Recipe: KFC Australia shows you how to make a Zinger Parmigiana

KFC Australia doesn’t need excessive grease to go straight for the heart. Nope, all they need is to release an easy-to-follow recipe for a supercharged “Zinger Parmy”, taking the pub favourite and maxing it out with the chicken chain’s greatest fillets. Releasing the Zinger Parmy (it should be “Parmi” but the results should more than…

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Recipe: How to make Native American frybread and Navajo tacos

You can’t take a trip through the Southwest of the USA without exploring the rich and diverse history and culture of Native Americans. From New Mexico and Colorado to Utah and Wyoming, there is plenty of opportunity to educate yourself on indigenous North America, and of course that means giving yourself over to the culinary…

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Recipe: How to make the classic version of a Espresso Martini

Did you know it’s National Martini Day today? 2020 has been a truly shitty year so far, but at least the Friday 19th June is bringing up a good excuse to raid the home bar and celebrate one of the most timeless cocktails ever made. And that includes all the twists that come with it,…

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Cocktail recipes from the best bars in Salt Lake City, Utah

Domestic travel is on the cusp of a resurgence with states across Australia beginning to relax lockdown measures. International travel? That’s a different story. With many countries around the world struggling in the fight against COVID-19, we’ve been given conflicting information on when international travel will resume to a sense of normalcy anytime soon. Some…

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