Recipe: juice cocktails from Blu Bar on 36 x The Juice Farm

Australian juice brand The Juice Farm has recently inked a partnership with Sydney’s Blu Bar on 36 at the Shangri-La Hotel that will have their range of 100% chilled fresh juice used in a number of specially made cocktails. There’s at least three on the menu right now, so rather than just describing them we thought it best to actually source the recipes for each so you’ll know exactly what goes into them and how to try your hand behind that home-bar of yours.... Read More | Share it now!

Recipe: “The Greatest Cheeseburger” by Five Points Burgers

International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the city, so we think it’s a safe bet that the one-day-only special (the burger is only on the menu today – Tuesday 19th September – while stocks last) will be worth whatever trek needed to get your hands on it.... Read More | Share it now!

Recipe: Matt Moran’s Ham & Gruyere Potato Gems

Matt Moran’s Paddo Inn Bar & Grill has whipped Sydney’s iconic Paddington Inn into shape. The celebrated celebrity chef has always been reliable when it comes to a good ol’ fashioned pub refurb, so his re-focus from the venue’s up-scale pub grub to a more casual grill has unsurprisingly been a hit with the locals. One of the most tempting snacks on the new menu is Moran’s creamy Ham & Gruyere Potato Gems, and we’ve gotten a hold of the recipe for you guys so you can try your hand at turning them from a Paddo Inn classic to a [your name here] classic.... Read More | Share it now!

Recipe: Apple Tart Tatin

Twisting the top on one of Grant Burge’s award-winning dessert wines is exciting enough, but it’s always ideal to have some food to match it with as well. As we learned at their recent event at Sydney’s Acre Eatery, thrown in collaboration with Secret Foodies, wine and food matching is no longer a niche interest. With public interest growing in food pairing, it’s only right that we bring you one the recipe for this Apple Tart Tartin, best paired with a Grant Burge 10 Year Old Tawny. ... Read More | Share it now!

Recipe: Sake Jr’s Japanese Fried Chicken with Gochujang Sauce

By day, fast-casual chain Saké Jr is a health-focused Japanese inspired smorgasbord of fresh DIY Japanese bowls and sides. With an injection to their menu from renowned chef Neil Perry, the increasingly popular chain has introduced a “Jr By Night” menu that pushes into a different kind of vibe, with a special night-only offering including tasty choices such as Japanese Fried Chicken. We’re constantly fawning over juicy iterations of the popular fried food so we through it best to sourced Sake Jr’s exact recipe and bring it to our readers. Your house parties will never be the same.... Read More | Share it now!

Recipe: The Kerrigan’s signature burger

Keep walking through the luxurious lobby at Pier One Sydney Harbour and you’ll hit the wharf, the permanent location for casual food slinger The Kerrigan, a protein focused food shack that’s dishing up some worthy competition to the burger lords of Sydney. Next to smoked beef brisket and Korean fried chicken wings sits a beautiful looking signature burger that we just happen to have the recipe for. For all you home-burg aficionados, give this one a spin and see if you can recreate this beauty from the ground-up.... Read More | Share it now!

Recipe: Brick Lane’s Scallop and Kingfish Ceviche

Since opening last year, Darlinghurst restaurant Brick Lane has proven to be a growing force for Sydney’s casual dining scene. Standing on the increasingly busy Stanley Street, the experimental Indian kitchen run by Head Chef Joey Ingram has gained a large local following with interesting twists on the cuisine alongside fresh-focused classics inspired by other countries, like this beauty we’ve sourced a recipe for. The Scallop and Kingfish Ceviche is one of the restaurant’s most popular dishes and they’ve kindly provided us with the full recipe. ... Read More | Share it now!

Recipe: Spicy Tsingtao Turkey Chilli

Beer should be used in all food. Well, most. Take for example Tsingtao’s heat-packed turkey chilli dish which is heavily influenced by Mexican classics but with a distinctly Asian twist. The famed Chinese beer company have kindly supplied us with this recipe from their archives, and giving as the country’s weather is pretty damn unpredictable right now, we know you’ll need to have this one tucked away for a rainy day. ... Read More | Share it now!

Recipe: Dan Hunter’s Summer Roast Chicken

Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes they themselves cook for the people they love the most.... Read More | Share it now!