OzHarvest are bringing back their annual Think.Eat.Save event this week, aiming to feed members of the public for free in cities both major and regional across Australia. Set up on Monday 25th July from 11:30am to 2:30pm, the food rescue organisation and some of the best Chefs in Australia will dish up plates made from “rescued” food. Sydney’s event will also feature a panel of food industry experts who will be discussing the issues of food waste, food security, and sustainability.... Read More | Share it now!
As part of their worldwide 150th anniversary celebrations, iconic brand Jack Daniel’s are bringing a unique experience to Australian Whisky fans, planning free “A Journey through 150 Years of Craft & Cocktail Culture” masterclasses and tastings that are said to take guests back to 1920s prohibition era and beyond. JD’s Assistant Master Distiller Chris Fletcher will be making his way down to host these events, which are planned for Sydney, Brisbane, and Perth.... Read More | Share it now!
Now in it’s fifth year, Margaret River Gourmet Escape has proved to be one of the most unique and celebrated food and wine festivals in Australia, a three day extravaganza curated by some of the leading chefs and personalities in the world. For the event’s fifth year, the organisers have managed to pull together a food and wine lineup that’s being headlined by none other than UK culinary goddess Nigella Lawson, who is but one international guest slated to be heading down to WA in November.... Read More | Share it now!
As if a three-hour set from The Cure and finally witnessing The Avalanches post-Wildflower wasn’t enough, this year’s Splendour in the Grass is promising its biggest food and lifestyle line-up to date. Following the success of having Mary’s up there last year (in the Gold Bar though), Secret Sounds have tapped into some of the most popular food vendors in the country to, in addition to all the regular food trucks and stalls, cater for the three-day festival. The likes of mega-popular Doughnut Time, pub food champ The Unicorn (from Sydney), and the forever-loved Bourke Street Bakery have jumped on board to bring all that delicious nosh up to North Byron Parklands next weekend, sitting in an area dubbed “The Very Small Suburb” along with a range of fashion and beauty pop ups.... Read More | Share it now!
Uber have partnered up with the team at OzHarvest to kick start a global event this Friday, bringing Australia the much loved “Uber Ice Cream” delivery service nation-wide, and this time some of the country’s top chefs are getting involved. People across Australia will be able to order in exclusive gourmet ice cream flavours designed by the likes of George Calombaris, Matt Moran, and Neil Perry through the Uber app from 11am to 5pm this Friday 15th July.... Read More | Share it now!
Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner acknowledge the power of a good cup of rich and creamy hot cocoa, and this year they are channeling that into two limited edition flavours to add to their current range of winter warmers.... Read More | Share it now!
Heineken will be celebrating global cultural, culinary, musical and art contributions which have positively helped shape and influence Australia’s diversity as part of a City Shapers Festival which will span across Melbourne, Brisbane, Sydney and Perth. Whilst all capital cities will share in the fun it seems Melbourne is set for a truly memorable experience with guests being taken to a secret location for a party of epic proportions.... Read More | Share it now!
London’s premium BLOOM Gin has finally made its way from the U.K to Australia this year, entering the competitive market via a partnership with Sydney Film Festival. As the annual film festival nears a close for 2016, BLOOM have been working hard to make an impact on the events large fan base, many of whom have enjoyed easy access to BLOOM cocktails at the Festival Hub bar in Lower Town Hall.... Read More | Share it now!
Brisbane’s third ever Good Food Month is here, running up until July 31st with one of its most expansive programs to date. From Momofuku Seiōbo’s Paul Carmichael collaborating with Josue Lopez at GOMA to a pop-up from internationally awarded Bangkok chef David Thompson, the streets of Brisbane city will be full of delicious happenings all month, and dominate dessert heroes Doughnut Time feel like celebrating the occasion with two special edition American themed doughnuts. ... Read More | Share it now!