Food rescue charity OzHarvest will once again be hosting their annual Think.Eat.Save campaign across the country on Monday 24th July. What does this mean? Well it calls upon some of the country’s top chefs to take the very simple task of using commonly wasted ingredients into free meals, highlighting the value of rescued food and trying to encourage Australians to stop wasting so much damn food.... Read More | Share it now!
Ubiquitous chocolate heaven Max Brenner is doing things a little differently come this year’s World Chocolate Day on Friday 7th July, offering chocolate-lovers the chance to get (almost) anything they want drizzled in the brand’s signature melted chocolate for free. Yeah, that means anything: avo on toast, a burger, a person, your old Sisqo CD’s, anything.... Read More | Share it now!
The Australian Financial Review Australia has announced their 3rd annual peer-voted top 100 restaurants list, celebrating excellence across the nation. Going through and rounding down this country’s exceptional dining scene to a top 100, a challenge by any means, was once again done by a panel of insiders, positioning the list as a unique ranking decided upon solely by chefs and restaurateurs – the only one of its kind in Australia.... Read More | Share it now!
Aptly described as the “comic-con of wine”, the unique Game of Rhones festival is set to kick off it’s Australian tour this month, marching straight through the six kingdoms from Perth all the way to Brisbane and even across the narrow (Tasman) sea to Wellington and Auckland. ... Read More | Share it now!
Krispy Kreme is going full Oprah for this year’s National Doughnut Day, once again prepping for an Original Glazed giveaway but pushing up stock to 30,000 freebies. The brand’s beloved and highly indulgent signature will be available for one day only, pushed out for free to hungry doughnut lovers on Friday 2nd June. ... Read More | Share it now!
The rise of the ‘casual gourmet’ dining experience is fast becoming a staple across the Australian foodie scene. Ahead of their 2018-19 departures, P&O Cruises are taking the ‘casual gourmet’ trend on-board with the help from acclaimed chef Luke Mangan, and famed Melbourne pizza master Johnny Di Francesco.... Read More | Share it now!
Each year the authoritative judging panel of Diageo Reserve World Class enters, analyses, and awards the Australia’s bar scene to celebrate its top performers. Swarms of talent stand behind bars across the country each and every night, ensuring that not only are we pulled into a world of well-made cocktails and well-selected spirits, but we feel welcomed and comfortable at our favourite drinking establishments. The ones who perform the best are curators to the highest degree, helping us cultivate our tastes and discover new favourites so that we get the most out of our visit to some of the best bars in the country. This top 20 list lets us know which bartenders are going that extra mile for their customers.... Read More | Share it now!
For the third year in a row, Glenfiddich Distillery in Dufftown, Scotland is offering Australian artists something pretty darn unique with their annual “Glenfiddich Artists in Residence Prize”. Open from now until June 30th of this year William Grant & Sons are on the look out to award one very (and we mean very) lucky artist a unique residency valued at $21,000, where they will work and live for three months at the iconic distillery in 2018.... Read More | Share it now!
Following last month’s celebrations of the world’s 50 best restaurants, it’s time to narrow our focus and look to our homegrown champions in food and wine; especially wine. Aussie Wine Month has arrived to help fill your May with quality drops, an arrival marked earlier this week with a intimate feast at Sydney’s highly regarded Bentley, where the restaurant’s sommelier Nick Hildebrandt and Taras Ochota of Adelaide Hills’ ochota barrels went head-to-head with a friendly wine pairing competition for each course (Everyone won in the end because two different pairings of top Australian wines per course is way better than just one pairing, we’d say.) The celebratory dinner was the perfect teaser of what’s to come over the next few weeks. With events being held across all of Australia, our antipodean craft will be championed through masterclasses, workshops and tastings from major cities, to regional wine havens.... Read More | Share it now!