Mama’s Buoi launches ‘Pho Festival’ menu with soup inspired rolls, ice creams, and more

For all of their Sydney and Melbourne restaurants, Vietnamese mainstay Mama’s Buoi are running a big celebration of all things Phở from now until the end of August. Designed as a Phở Festival with both traditional and quirky takes on the winter warmer, this ongoing celebration will be exploring the full range of flavours Phở can be used for, including using the classic bowl of rice noodle soup to inspire cocktails, rice paper rolls, and even ice cream.... Read More | Share it now!

Max Brenner up their hot chocolate game for World Chocolate Day

Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner acknowledge the power of a good cup of rich and creamy hot cocoa, and this year they are channeling that into two limited edition flavours to add to their current range of winter warmers.... Read More | Share it now!

Heineken embrace Australian multiculturalism with City Shapers Festival

Heineken will be celebrating global cultural, culinary, musical and art contributions which have positively helped shape and influence Australia’s diversity as part of a City Shapers Festival which will span across Melbourne, Brisbane, Sydney and Perth. Whilst all capital cities will share in the fun it seems Melbourne is set for a truly memorable experience with guests being taken to a secret location for a party of epic proportions.... Read More | Share it now!

“BLOOM” gin launches in Australia: gin made with chamomile, honeysuckle, and pomelo

London’s premium BLOOM Gin has finally made its way from the U.K to Australia this year, entering the competitive market via a partnership with Sydney Film Festival. As the annual film festival nears a close for 2016, BLOOM have been working hard to make an impact on the events large fan base, many of whom have enjoyed easy access to BLOOM cocktails at the Festival Hub bar in Lower Town Hall.... Read More | Share it now!

Doughnut Time have created a special edition Donald Trump doughnut for Fourth of July

Brisbane’s third ever Good Food Month is here, running up until July 31st with one of its most expansive programs to date. From Momofuku Seiōbo’s Paul Carmichael collaborating with Josue Lopez at GOMA to a pop-up from internationally awarded Bangkok chef David Thompson, the streets of Brisbane city will be full of delicious happenings all month, and dominate dessert heroes Doughnut Time feel like celebrating the occasion with two special edition American themed doughnuts. ... Read More | Share it now!

Yo-Chi hosts Hanoi Hannah for a hawker-style pop up in July (Melbourne)

Starting from Tuesday July 5th, for the first time ever, Yo-Chi and Hanoi Hannah are teaming up to bring you a delicious combination of pho and yoghurt, aka “pho-yo”. For a limited time of only one month, the Yo-Chi fro-yo bar located in Carlton will be hosting a special Hanoi Hannah pop-up kiosk, serving a selection of crowd favourites from their Vietnamese Hawker-style menu.... Read More | Share it now!

Charming new Italian restaurant Massi opens in Little Collins Street (Melbourne)

One of Kew’s quintessential restaurants, Mister Bianco, now has a little brother with the opening of Massi in Little Collins Street. Chef Joseph Vargetto has opened up the new 50-seated Italian restaurant in the CBD with an aim to bring the flavours of Italian region Piedmont to Melbourne with a casual approach, offering up morning coffee and cakes, lunch, and an aperitivo hour. ... Read More | Share it now!

Get ready for mulled wine and Munich Biers at Australia’s traveling Winter Festival

Mulled Wine and Munich Biers will rule during Australia’s official travelling Winter Festival this year as Munich Brauhaus have come on board for a pop-up Bier Hall. The European flavour of the winter festival will also be upheld by a Food Truck focusing on German sausages and a Belgian Waffle truck, sitting alongside award-winning restaurants in each city, each with their own range of family-friendly activities.... Read More | Share it now!

Eat’aliano by Pino brings classic Italian to Windsor (Melbourne)

With the opening of their brand new restaurant Eat’aliano, restaurateur Alessio Ali and Head Chef Pino Russo have decided to bring a little taste of the Mediterranean to the neighbourhood of Windsor, where Asian cuisine has dominated so far. The pair, who previously worked together at Mascalzone Pizzeria in Williamstown, aim to make their wood-fired pizzas the star of their authentic Italian eatery.... Read More | Share it now!