Get ready folks, St Kilda’s newest craft beer haven has just opened, and it has 13 rotating craft beers on tap, New York style deli food, a jukebox, and a hunting lodge/American diner atmosphere to boot.... Read More | Share it now!
Next month, on June 4th, some of Melbourne’s most in-demand food trucks will be coming together to raise funds for the Prahran Mission by staging a big Chilli Festival in a vacant parking lot next door to Brunch hot spot Hobba. From 6pm to 10pm, the Melbourne Chilli Festival will be bringing together Dos Diablos, Billy Van Creamy, Little Mushroom Co., Soul Kitchen Pizza and Hobba, with all outlets to offer an exclusive chilli special on the night along with their popular regular menus. ... Read More | Share it now!
The Hawthorn revival has made a giant leap with the launch of Untz Untz, a new multifaceted venue from local music entrepreneur and club veteran Nick Foley that boasts a shiny 24-hour liquor license and more than a handful of ambitious plans. Gutting the former, long-standing Cheers and replacing it with a concept venue that’s going to be rolling out in stages this year. The first stage is a 280 capacity Band room with a side room that holds around 60 people, the sight of what will become regular 24-hour parties that are guaranteed to galvanize the local party scene.... Read More | Share it now!
The newly-renovated Prahran venue, Mt. Erica Hotel has started a weekly Off The Beaten Truck food truck festival, adding to its already stellar lineup of events, curating a line-up of the city’s best mobile food stores every Sunday in High Street car park, bringing in three or four trucks each week.... Read More | Share it now!
This autumn French bistro Midnight Starling is offering Flop House bed and breakfast guests a two-course meal with a cocktail for just $65 per person. Situated in Kyneton, a town located in the marvellous Macedon Ranges region of Victoria, the quality establishments provide the perfect destination for a peaceful long-weekend or afternoon escape. Their collaboration is a celebration of a shared passion for local friendly and quality hospitality. Travellers can experience a mix of both a refined chic Scandinavian styled accommodation at Flop House, as well as a rustic fine French dine and wine at Midnight Starling.... Read More | Share it now!
In the lead-up to Stan’s exclusive mini-series of Aussie horror Wolf Creek, the streaming service will be opening up two undoubtedly creepy pop-up bars next month, the first in Melbourne across four days, and the second in Sydney across four days. The fully-immersive Wolf Creek Roadhouse Bar will be transposing the rugged outback setting from the TV series into the urban environment, giving fans the opportunity to knock back an exclusive brew created by Two Birds Brewing for the event, as well as meet-and-greet with the cast of the series, including John Jarratt and Lucy Fry.... Read More | Share it now!
Earlier this year, Fitzroy lost one of its most popular go-to restaurants with the closing of Huxtable, the beloved hatted restaurant from the same team behind burger franchise Huxtaburger. While, Huxtable sits in silence on Smith Street, the kitchen lights are being turned back on for a one day only pop up before the month’s end, welcoming in the team’s seafood signature, the neighbouring Mr Claws.... Read More | Share it now!
If you’ve been partaking in this month’s Bavarian Brewfest at participating Bavarian Bier Cafés in Sydney, Brisbane and the Gold Coast, as well as Munich Brauhaus in Sydney and Melbourne, you’ll be happy to know that the month of welcoming a range of new craft and seasonal beers isn’t quite over just yet, and there are a few more events to round out the event:... Read More | Share it now!
Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director of the famed burger chain, has prepared an exclusive four course feed especially for the event, all matched up with a Wolf of the Willow brew.... Read More | Share it now!