Yep crowd sourcing start-ups aren’t going anywhere anytime soon as people are heavily influenced by the innovative model of services like Airbnb. It’s led to some creative ideas in the past, and Melbourne-based start up CaterNow seems to be no exception, allowing users both corporate and consumer to easily find local caterers without having to fork out bucketloads to the big guys. ... Read More | Share it now!
70 years in and InterContinental Hotels & Resorts are still at the forefront of premium travel around the world. And as one of the leading hotel brands, it only seems right that they celebrate such a milestone by connecting many of their finest properties around the world through one celebratory cocktail menu, fashioned as the “Worldly Classics Collection”.... Read More | Share it now!
As they approach the end of what has been a tremendous year of growth, hospitality juggernaut Urban Purveyor Group have announced a merger with Neil Perry’s Rockpool Group to create what is now known as Rockpool Dining Group. It’s a coup for the Quadrant Private Equity backed group, who have employed global hospitality veteran Thomas Pash to serve as Chief Executive Officer in collaboration with Perry, who will moving into a new role as Head of Culinary. ... Read More | Share it now!
In a bizarre but super convenient promotion for Halloween, UberEATS will be helping their customers, both old and new, get involved in the ghoulish celebrations by offering “trick or treat” packs in collaboration with M&M’s. Today anyone in the UberEATS cities of Adelaide, Brisbane, Melbourne, Perth or Sydney will be able to open up the app and tell a driver to fang it on over to them with a bag of treat-sized chocolates (we’re making the educated guess that M&M’s will be in there among other things) and a Halloween costume, seemingly picked at random or from a selection via the app.... Read More | Share it now!
UberEATS seem to understand that torn feeling millennials now have to choose between saving for their very first home and tucking into a fund-draining, home-destroying smashed avo breakfast. The food delivery service, which recently launched all across the country is but the latest to weigh in on the #SmashedAvo debate that was sparked earlier this week when commentator Bernald Salt claimed that overpriced smashed avo dishes were preventing young people from saving for a home. ... Read More | Share it now!
As of today, Uber’s food delivery service UberEATS has officially spread throughout Australia. After launching in Melbourne earlier this year, and Sydney a few months later, UberEATS emerged as a fierce competitor on the local food delivery circuit, providing a service powered by and connected to Uber’s official smartphone app that allows users to order food and drink from some of the best restaurants in that city for an estimated delivery time of 10 minutes of less. It has proven to be a popular method of exploring each city’s rich food scenes, with the convenience that has made Uber a household name over the years. ... Read More | Share it now!
To cap off yet another busy Bar Week, the industry came together last night at the 16th annual Bartender Magazine Australian Bar Awards to celebrate the past 12 months of outstanding bars across Australia. Always an authoritative lens through which to examine the massive scale of quality bars across the country, the awards ceremony celebrated those who have performed extraordinarily across a large number of categories, providing a comprehensive snapshot of where the industry is at right now, and which drinking dens have been kicking all the right goals.... Read More | Share it now!
House party delivery (or lonely Netflix/Stan session) staple Domino’s have just launched what they are touting as their biggest menu change since 2009, slapping the ‘gourmet’ label on their popular pizza range as well as introducing new toppings, sides, ingredients, and desserts. Naming their new menu “Taste the Colour”, the massive company have put a big focus on making substantial moves forward for flavour, trading out regulars and bringing in new, good quality toppings like maple cured rasher bacon, cherry wood smoked leg ham, and more to really take your fast food game to another level. ... Read More | Share it now!
Earlier this year Arnott’s did something very, very bad and ill-advised, inexplicably announcing that they’ll be taking the “if it ain’t broke, break it” approach by changing the recipe for their Shapes range. This unsurprisingly led to frustration and outrage, being that one of the country’s most loved snacks had been completely flipped upside down with new seasoning, seemingly to improve the range’s health rating (which probably works by making you not wanting to eat them at all). Negative feedback forced the brand to backflip on a few flavours eventually – particularly the much-loved BBQ – but the majority of Shapes flavours stuck to the new recipe.... Read More | Share it now!