Well this sure seems overdue doesn’t it? Well known chocolate brand Max Brenner, who had had chocolate bars and cafes dotted all over Australia, are finally making a play for the Adelaide market. The international chain has not had a presence to date in the southern city despite well known outlets in major cities like Sydney, Brisbane, and Melbourne, but that’s all set to change once Rundle Street becomes home to Adelaide’s very first Max Brenner Chocolate Bar. ... Read More | Share it now!
Australia’s Wine List of the Year Awards, which are held each year in partnership with Gourmet Traveller WINE, have today been announced, a result of the heady task that is sorting through the country’s top restaurants to arrive at the very best being offered in 2016. Each year, the list of awards serves as an well respected guide to the best collections of wines sorted into categories, from the esteemed “Wine List of the Year” award, which was last year won by Bentley Restaurant & Bar (Sydney) and “Best New List” to “Best Food and Wine Matching List” and even “Best Beer List”.... Read More | Share it now!
OzHarvest are bringing back their annual Think.Eat.Save event this week, aiming to feed members of the public for free in cities both major and regional across Australia. Set up on Monday 25th July from 11:30am to 2:30pm, the food rescue organisation and some of the best Chefs in Australia will dish up plates made from “rescued” food. Sydney’s event will also feature a panel of food industry experts who will be discussing the issues of food waste, food security, and sustainability.... Read More | Share it now!
As if a three-hour set from The Cure and finally witnessing The Avalanches post-Wildflower wasn’t enough, this year’s Splendour in the Grass is promising its biggest food and lifestyle line-up to date. Following the success of having Mary’s up there last year (in the Gold Bar though), Secret Sounds have tapped into some of the most popular food vendors in the country to, in addition to all the regular food trucks and stalls, cater for the three-day festival. The likes of mega-popular Doughnut Time, pub food champ The Unicorn (from Sydney), and the forever-loved Bourke Street Bakery have jumped on board to bring all that delicious nosh up to North Byron Parklands next weekend, sitting in an area dubbed “The Very Small Suburb” along with a range of fashion and beauty pop ups.... Read More | Share it now!
Uber have partnered up with the team at OzHarvest to kick start a global event this Friday, bringing Australia the much loved “Uber Ice Cream” delivery service nation-wide, and this time some of the country’s top chefs are getting involved. People across Australia will be able to order in exclusive gourmet ice cream flavours designed by the likes of George Calombaris, Matt Moran, and Neil Perry through the Uber app from 11am to 5pm this Friday 15th July.... Read More | Share it now!
Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner acknowledge the power of a good cup of rich and creamy hot cocoa, and this year they are channeling that into two limited edition flavours to add to their current range of winter warmers.... Read More | Share it now!
London’s premium BLOOM Gin has finally made its way from the U.K to Australia this year, entering the competitive market via a partnership with Sydney Film Festival. As the annual film festival nears a close for 2016, BLOOM have been working hard to make an impact on the events large fan base, many of whom have enjoyed easy access to BLOOM cocktails at the Festival Hub bar in Lower Town Hall.... Read More | Share it now!
Brisbane’s third ever Good Food Month is here, running up until July 31st with one of its most expansive programs to date. From Momofuku Seiōbo’s Paul Carmichael collaborating with Josue Lopez at GOMA to a pop-up from internationally awarded Bangkok chef David Thompson, the streets of Brisbane city will be full of delicious happenings all month, and dominate dessert heroes Doughnut Time feel like celebrating the occasion with two special edition American themed doughnuts. ... Read More | Share it now!
Confession time: who hasn’t ever promised their friends/partner/family the responsibility of booking dinner at a restaurant, only to completely forget (or just find the task all to arduous), and pray, to every food god in the universe, that there will be a table available for Friday night, no booking made?... Read More | Share it now!