Gault&Millau, the publisher of the only internationally recognised restaurant guide in Australia, have announced the winners of the fifth annual Australian awards. The winners, announced at a ceremony held in Sydney earlier this week, indicate a progressive dining scene and celebrate top achievers from all over the country.... Read More | Share it now!
Wake Me Up Before You Coco is the latest in a long-line of limited edition specials to pop-up at ubiquitous doughnut-slinging company Doughtnut Time. The hole-in-the-wall doughnut shops, which can be found all over Australia, have hooked up with iconic cereal brand Kelloggs to make it all happen for lovers of the chocolaty breakfast treat.... Read More | Share it now!
Online food delivery service Deliveroo have finally expanded to include breakfast in their extensive network across Australia, offering customers a wide variety of quality options from over 250 of the country’s favourite restaurants. Introduced just last month, Deliveroo breakfast is set to bring in a tremendous variety of breakfast options to start the day, from renowned names like Melbourne’s Top Paddock to Sydney’s Mary’s.... Read More | Share it now!
An “all-Australian” bistro has had a big relaunch on Adelaide’s Rundle Street, coming from world renowned Scottish chef Jock Zonfrillo. Bistro Blackwood, sister and neighbour to Zonfrillo’s highly acclaimed fine diner Restaurant Orana, has brought the chef a platform for his commitment to indigenous Australian ingredients used in a classic bistro style and for guests, offered a restaurant that shares plenty of similarities with Orana but at a more accessible price.... Read More | Share it now!
The 2018 edition of the Good Food Guide Awards have officially been announced, celebrating a nation brimming with superb talent that’s clearly progressing and evolving at a rate on par with some of the culinary capitals of the worlds. That much is obvious from this list of winners, ranging from Restaurant of the Year (which unsurprisingly went to Ben Shewry’s Attica) to New Restaurant of the Year (going to beloved Sydney seafood-focused restaurant Saint Peter).... Read More | Share it now!
After almost a decade of online pressure and oddly passionate fan outrage KFC Australia have finally put something back on the menu that has been sorely missed: Gravy Mashies. For those who may not remember the fast food classic, they are basically deep-fried golden potato balls, and now they come oozing with gravy inside.... Read More | Share it now!
Dessert empire Gelato Messina are hooking up with delivery service Deliveroo tomorrow to sling out some freebies to sweet-toothed customers around Australia. For one day only, on Thursday 28th September, Messina will be packing up special “Brownie with Benefits” packs and those who are quick on the draw to order one up to their door will be getting them for free.... Read More | Share it now!
The winners of the QANTAS Epiqure Halliday Wine Companion awards for 2018 have been announced. Distinguished wine critic James Halliday has named Paul Hotker of the historic Bleasdale Vineyards as Winemaker of the Year for 2018, as well as the top performers in a host of other prestigious categories highlighting the best in Australia’s rich and diverse winemaking scene. ... Read More | Share it now!