Returning with an extended program this year, Tasting Australia will once again thread through the majestic surrounds of Adelaide beyond with a culinary experience led various chefs, winemakers, distillers and producers. The unique multi-day gastronomic celebration, which highlights not only South Australia’s exceptional beauty but also tastes from around the country, will include various events such as the essential “Tasting Australia Airlines” which is a full-day itinerary for guests on Kangaroo Island blending the stunning location with a world-class program designed by award-winning chefs, winemakers, distillers and producers.... Read More | Share it now!
Food delivery service Deliveroo have made a pretty big change to the way they do things in some of their most popular service areas across Australia, dropping the usual – and often frustrating – $25 minimum spend to $10. That means singles ordering delivery won’t have to order excess food just to get their order over the line, and with some of the best casual eats in the country on the service’s radar, that’s a pretty big win.... Read More | Share it now!
Break out the pocket change because Jamie’s Italian have significantly dropped the price for some of their signature pasta dishes for the month of January. Across all six venues throughout Australia, Jamie Oliver’s namesake restaurants will offer select pasta dishes for $10 from Monday 15th to Wednesday 31st Jan both lunch and dinner hours.... Read More | Share it now!
Those in South Australia won’t need to travel to South-East Asia or Europe to soak up the vibes of a good ol’ beach club when Glenelg favourite Moseley Bar and Kitchen opens up the ambitious new Moseley Beach Club after five long years of planning. The 350-capacity venue will be spreading out across 750sqm of beach space just north of Glenelg Pier come mid-Jan, breaking out the luxurious sun lounges, double day-beds and umbrellas right next to a dedicated bar and kitchen as well as a live music program.... Read More | Share it now!
It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across Australia. If you haven’t guessed by now: customers can now earn and use Qantas Frequent Flyer points at any of the 60+ restaurants in the hospitality group’s national portfolio.... Read More | Share it now!
Popular food and drink delivery service Deliveroo has officially taken a giant step forward for their brand with the introduction of Deliveroo Editions, a game-changing concept that’s already seen great success throughout the UK, Europe and Asia. Basically it’s Deliveroo’s own stand-alone communal kitchen strictly dedicated to creating food for home delivery, created with the aim of meeting customer demand for more selection and less wait, essentially allowing restaurant partners to focus on expansion, innovation and distribution with lower risks and minimal rent. It’s a win for pretty much everyone.... Read More | Share it now!
Gault&Millau, the publisher of the only internationally recognised restaurant guide in Australia, have announced the winners of the fifth annual Australian awards. The winners, announced at a ceremony held in Sydney earlier this week, indicate a progressive dining scene and celebrate top achievers from all over the country.... Read More | Share it now!
Wake Me Up Before You Coco is the latest in a long-line of limited edition specials to pop-up at ubiquitous doughnut-slinging company Doughtnut Time. The hole-in-the-wall doughnut shops, which can be found all over Australia, have hooked up with iconic cereal brand Kelloggs to make it all happen for lovers of the chocolaty breakfast treat.... Read More | Share it now!