It was first introduced at Saké Double Bay but then quickly become such a popular dessert it made it onto the menu at the original Saké The Rocks. Now The Dragon Egg has found its way to four more restaurants in the popular Japanese dining portfolio, appearing at Melbourne’s Saké Flinders Lane and Saké Hamer Hall, and Brisbane’s Saké Eagle Street Pier. From December 1st, anyone who selects any set menu at either of these restaurants will end their feast with this exquisitely crafted dessert.... Read More | Share it now!
70 years in and InterContinental Hotels & Resorts are still at the forefront of premium travel around the world. And as one of the leading hotel brands, it only seems right that they celebrate such a milestone by connecting many of their finest properties around the world through one celebratory cocktail menu, fashioned as the “Worldly Classics Collection”.... Read More | Share it now!
The Brisbane suburb of Paddington has welcomed a fiery new fried chicken joint going by the name of Winner Winner. Authentic Nashville cooking defines the menu here, and a sharp focus on offering every possible style of chicken is exactly what the intentions of owner/operators Luke Stringer and Ashleigh Bates.... Read More | Share it now!
As they approach the end of what has been a tremendous year of growth, hospitality juggernaut Urban Purveyor Group have announced a merger with Neil Perry’s Rockpool Group to create what is now known as Rockpool Dining Group. It’s a coup for the Quadrant Private Equity backed group, who have employed global hospitality veteran Thomas Pash to serve as Chief Executive Officer in collaboration with Perry, who will moving into a new role as Head of Culinary. ... Read More | Share it now!
In a bizarre but super convenient promotion for Halloween, UberEATS will be helping their customers, both old and new, get involved in the ghoulish celebrations by offering “trick or treat” packs in collaboration with M&M’s. Today anyone in the UberEATS cities of Adelaide, Brisbane, Melbourne, Perth or Sydney will be able to open up the app and tell a driver to fang it on over to them with a bag of treat-sized chocolates (we’re making the educated guess that M&M’s will be in there among other things) and a Halloween costume, seemingly picked at random or from a selection via the app.... Read More | Share it now!
UberEATS seem to understand that torn feeling millennials now have to choose between saving for their very first home and tucking into a fund-draining, home-destroying smashed avo breakfast. The food delivery service, which recently launched all across the country is but the latest to weigh in on the #SmashedAvo debate that was sparked earlier this week when commentator Bernald Salt claimed that overpriced smashed avo dishes were preventing young people from saving for a home. ... Read More | Share it now!
Now that it’s been named “Best Distillery Event in the World” from Drinks International Magazine, Queensland’s huge The Spirit of Bundaberg Festival is in a good position to further expand on the success of previous years. Taking place Saturday 15th October at the Bundaberg Rum Distillery, the wild celebration of good local food, great entertainment, and even better rum is set to fill the property with an array of returning features plus a few new ones, creating one big lively showcase of Bundaberg that lasts into the evening.... Read More | Share it now!
As of today, Uber’s food delivery service UberEATS has officially spread throughout Australia. After launching in Melbourne earlier this year, and Sydney a few months later, UberEATS emerged as a fierce competitor on the local food delivery circuit, providing a service powered by and connected to Uber’s official smartphone app that allows users to order food and drink from some of the best restaurants in that city for an estimated delivery time of 10 minutes of less. It has proven to be a popular method of exploring each city’s rich food scenes, with the convenience that has made Uber a household name over the years. ... Read More | Share it now!
After successful runs in Adelaide and Perth in August, i>Pinot Palooza will be dropping by Sydney, Melbourne, and Brisbane this month for the country’s largest annual Pinot Noir and music festival. Bottle Shop Concepts have had Pinot Palooza as a star event on their portfolio for five years now, sitting with events like Game of Rhones as grape-focused celebrations of some of the best wines this side of the globe and beyond.... Read More | Share it now!
Following a successful return to Splendour in the Grass earlier this year, Sydney’s premiere grungy burger joint Mary’s will once again be heading up coast, but this time they aren’t stopping until they hit the Gold Coast. Owners Jake Smyth and Kenny Graham will be taking their cult burgers and popping up for one night only at rowdy Nobby Beach bar The Cambus Wallace, setting their sights on October 9th as one epic booze-slash-grease fueled party with Mary’s available for both eat-in and takeaway for hungry locals.... Read More | Share it now!