Max Brenner up their hot chocolate game for World Chocolate Day

Australia has the good fortune to be in the midst of winter when World Chocolate Day (today, July 7th) rolls around each year, which usually means that across the country people will be dipping their marshmallows in a comfortable cup of hot chocolate. One of the most ubiquitous chocolate cafes in the country, Max Brenner acknowledge the power of a good cup of rich and creamy hot cocoa, and this year they are channeling that into two limited edition flavours to add to their current range of winter warmers.... Read More | Share it now!

Heineken embrace Australian multiculturalism with City Shapers Festival

Heineken will be celebrating global cultural, culinary, musical and art contributions which have positively helped shape and influence Australia’s diversity as part of a City Shapers Festival which will span across Melbourne, Brisbane, Sydney and Perth. Whilst all capital cities will share in the fun it seems Melbourne is set for a truly memorable experience with guests being taken to a secret location for a party of epic proportions.... Read More | Share it now!

“BLOOM” gin launches in Australia: gin made with chamomile, honeysuckle, and pomelo

London’s premium BLOOM Gin has finally made its way from the U.K to Australia this year, entering the competitive market via a partnership with Sydney Film Festival. As the annual film festival nears a close for 2016, BLOOM have been working hard to make an impact on the events large fan base, many of whom have enjoyed easy access to BLOOM cocktails at the Festival Hub bar in Lower Town Hall.... Read More | Share it now!

Doughnut Time have created a special edition Donald Trump doughnut for Fourth of July

Brisbane’s third ever Good Food Month is here, running up until July 31st with one of its most expansive programs to date. From Momofuku Seiōbo’s Paul Carmichael collaborating with Josue Lopez at GOMA to a pop-up from internationally awarded Bangkok chef David Thompson, the streets of Brisbane city will be full of delicious happenings all month, and dominate dessert heroes Doughnut Time feel like celebrating the occasion with two special edition American themed doughnuts. ... Read More | Share it now!

Get ready for mulled wine and Munich Biers at Australia’s traveling Winter Festival

Mulled Wine and Munich Biers will rule during Australia’s official travelling Winter Festival this year as Munich Brauhaus have come on board for a pop-up Bier Hall. The European flavour of the winter festival will also be upheld by a Food Truck focusing on German sausages and a Belgian Waffle truck, sitting alongside award-winning restaurants in each city, each with their own range of family-friendly activities.... Read More | Share it now!

The Intercontinental Sanctuary Cove Resort launches High Coffee in The Fireplace (Gold Coast)

High tea is generally regarded as one of those odd activities that only the upper class seem to enjoy. Traditionally a British pastime concerned with combining interesting flavours and the art of good conversation, Australians have tentatively embraced the concept of high tea in the last few years. We don’t share the same religious zeal for tea that our British cousins possess. Perhaps as a function of our rough-and-tumble national identity, we tend to prefer coffee. Continue reading →