In time for Australia Day, KFC have just released what is perhaps their greatest creation since the Golden Gaytime Krusher made it’s way onto the fast food giant’s menu; the creation: Lamington krusher. The limited edition shake is being added to their range to go head-to-head with it’s Golden Gaytime counterpart, with KFC encouraging Australians to vote for their favourite and decide on which Aussie classic shall best the other.... Read More | Share it now!
If a typical Aussie backyard BBQ is your main game for the Australia Day public holiday tomorrow then you may want to make sure you’ve got UberEATS on your smartphone. The delivery service have announced that instead of the usual messina and puppie bringing, their fleet of on-demand drivers will be heading around all serviced areas across Sydney, Melbourne, Brisbane, Perth and Adelaide and delivering bags of ice. ... Read More | Share it now!
Yep crowd sourcing start-ups aren’t going anywhere anytime soon as people are heavily influenced by the innovative model of services like Airbnb. It’s led to some creative ideas in the past, and Melbourne-based start up CaterNow seems to be no exception, allowing users both corporate and consumer to easily find local caterers without having to fork out bucketloads to the big guys. ... Read More | Share it now!
Fratelli Fresh’s fast-casual pizzeria spin-off, Fratelli Famous, has been very well received in Sydney and Melbourne this year, expanding as part of Rockpool Dining Group’s (formerly Urban Purveyor Group) ambitious plans that have seen the hospitality group grow immensely in 2016. Now it’s Brisbane’s turn to get the city’s first Fratelli Famous, and where better to make their debut then on Eagle Street Pier right next to the same group’s Saké Restaurant & Bar and Bavarian Bier Café?... Read More | Share it now!
After three months of renovations, Crowne Plaza Surfers Paradise has unveiled some enhancement to their public spaces as well as two new dining venues, a wine bar named Balthazar and a specialty restaurant named SIFU, both located on the ground floor of the popular hotel.... Read More | Share it now!
Canadian Club are getting in on that slice of summer celebration by introducing pop-up racquet clubs across Melbourne, Sydney and Brisbane for December and January. In an effort to build anticipation for one of the country’s largest annual sporting events, the Australian Open, the pop ups will be using some of the country’s best known venues to offer the public specialty Canadian Club cocktails (CC & Dry included) designed to help balance the heat of those sunny days. ... Read More | Share it now!
It was first introduced at Saké Double Bay but then quickly become such a popular dessert it made it onto the menu at the original Saké The Rocks. Now The Dragon Egg has found its way to four more restaurants in the popular Japanese dining portfolio, appearing at Melbourne’s Saké Flinders Lane and Saké Hamer Hall, and Brisbane’s Saké Eagle Street Pier. From December 1st, anyone who selects any set menu at either of these restaurants will end their feast with this exquisitely crafted dessert.... Read More | Share it now!
70 years in and InterContinental Hotels & Resorts are still at the forefront of premium travel around the world. And as one of the leading hotel brands, it only seems right that they celebrate such a milestone by connecting many of their finest properties around the world through one celebratory cocktail menu, fashioned as the “Worldly Classics Collection”.... Read More | Share it now!
The Brisbane suburb of Paddington has welcomed a fiery new fried chicken joint going by the name of Winner Winner. Authentic Nashville cooking defines the menu here, and a sharp focus on offering every possible style of chicken is exactly what the intentions of owner/operators Luke Stringer and Ashleigh Bates.... Read More | Share it now!