You can now earn Qantas Frequent Flyer Points at Rockpool Dining Group venues

It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across Australia. If you haven’t guessed by now: customers can now earn and use Qantas Frequent Flyer points at any of the 60+ restaurants in the hospitality group’s national portfolio.... Read More | Share it now!

Deliveroo Editions: Australia’s first delivery-only kitchen unites Melbourne’s food scene

Popular food and drink delivery service Deliveroo has officially taken a giant step forward for their brand with the introduction of Deliveroo Editions, a game-changing concept that’s already seen great success throughout the UK, Europe and Asia. Basically it’s Deliveroo’s own stand-alone communal kitchen strictly dedicated to creating food for home delivery, created with the aim of meeting customer demand for more selection and less wait, essentially allowing restaurant partners to focus on expansion, innovation and distribution with lower risks and minimal rent. It’s a win for pretty much everyone.... Read More | Share it now!

Sydney’s insta-famous Tella Balls Dessert Bar opens in Surfers Paradise (Gold Coast)

After a huge year of growth for Tella Balls Dessert Bar, which first made international headlines with their doughnut-topped milkshakes before opening in both Sydney’s Dulwich Hill and Concord, the self-proclaimed “King of Desserts” has finally gone interstate. Co-owners Aki Daikos and Simon Kappatos have now opened up a 54-seater cafe at the sun-soaked Surfers Paradise, bringing their array of insta-ready nutella-filled desserts to the locals and hordes of tourists who regularly descend on the Gold Coast.... Read More | Share it now!