Deliveroo Editions: Australia’s first delivery-only kitchen unites Melbourne’s food scene

Popular food and drink delivery service Deliveroo has officially taken a giant step forward for their brand with the introduction of Deliveroo Editions, a game-changing concept that’s already seen great success throughout the UK, Europe and Asia. Basically it’s Deliveroo’s own stand-alone communal kitchen strictly dedicated to creating food for home delivery, created with the aim of meeting customer demand for more selection and less wait, essentially allowing restaurant partners to focus on expansion, innovation and distribution with lower risks and minimal rent. It’s a win for pretty much everyone.... Read More | Share it now!

Sydney’s insta-famous Tella Balls Dessert Bar opens in Surfers Paradise (Gold Coast)

After a huge year of growth for Tella Balls Dessert Bar, which first made international headlines with their doughnut-topped milkshakes before opening in both Sydney’s Dulwich Hill and Concord, the self-proclaimed “King of Desserts” has finally gone interstate. Co-owners Aki Daikos and Simon Kappatos have now opened up a 54-seater cafe at the sun-soaked Surfers Paradise, bringing their array of insta-ready nutella-filled desserts to the locals and hordes of tourists who regularly descend on the Gold Coast.... Read More | Share it now!

Deliveroo expands to include breakfast delivery across Australia

Online food delivery service Deliveroo have finally expanded to include breakfast in their extensive network across Australia, offering customers a wide variety of quality options from over 250 of the country’s favourite restaurants. Introduced just last month, Deliveroo breakfast is set to bring in a tremendous variety of breakfast options to start the day, from renowned names like Melbourne’s Top Paddock to Sydney’s Mary’s.... Read More | Share it now!

Winners of the 2018 Good Food Guide Awards: Attica takes out top honours

The 2018 edition of the Good Food Guide Awards have officially been announced, celebrating a nation brimming with superb talent that’s clearly progressing and evolving at a rate on par with some of the culinary capitals of the worlds. That much is obvious from this list of winners, ranging from Restaurant of the Year (which unsurprisingly went to Ben Shewry’s Attica) to New Restaurant of the Year (going to beloved Sydney seafood-focused restaurant Saint Peter).... Read More | Share it now!

Shaun Presland returns to make some changes at Sake Restaurant & Bar

When Saké Restaurant & Bar first began in The Rocks back in 2008, celebrated chef Shaun Presland was a major factor in its success. Now Saké is one of the biggest Japanese restaurant names in the country, with venues up and down the east coast and a tremendous following and things are about to take a new evolution now that Presland has returned to the helm, after leaving a few years ago to travel and work around New York, London and Tokyo. This obviously means some major changes for the group, and the menu, with Shaun serving as resident chef at The Rocks’ restaurant as well as executive chef for Saké brand.... Read More | Share it now!