Two Chef Hats have recently been awarded to Sofitel Gold Coast Broadbeach’s restaurant, room81, by Australian Good Food Guide (AGFG), following the success of their exceptional degustation concept delivered by Chef de Cuisine Sam Moore and the room81 team. ... Read More | Share it now!
All ten Bavarian Bier Cafés across Australia, plus Munich Brauhaus in Melbourne, have switched up their focus a bit, hopping right into the middle of craft beer by launching their very own range of haus-brewed beers, including Munich Lager, Butcher’s Bride Pale Ale, a wheat and barley blend called Hop Dock, and the low carb Blonde Moment. With all these brews coming from the Australian-based Crafty Bavarian Brewing Co., this is a good chance for the public to sip on some local brews made in accordance with authentic Bavarian recipes and 500 years of Bavarian brewing traditions.... Read More | Share it now!
As Jupiters Gold Coast continue to celebrate their 30th anniversary throughout November, the Broadbeach institution has announced a new outdoor restaurant, Garden Kitchen & Bar, will be the next step in the property’s major $345 million redevelopment, making it their third new dining venue in less than 12 months. Joining Italian kitchen Cucina Vivo and contemporary Japanese restaurant Kiyomi, Garden Kitchen & Bar will open in late December of this year, presenting locals and visitors with an eclectic mix of contemporary furnishings, cascading greenery, and a generous dining area bathed in natural light.... Read More | Share it now!
Iconic Islay distillery Laphroaig are celebrating 200 years in 2015, and before the year’s out they plan on bringing their Smoke on the Water Whisky Pop-Up to the east-coast of Australia to spread the love. Two centuries of distilling one of the world’s most unique and rewarding Whiskies is no small feat, so we expect these one-night-only events to be huge; they certainly sound quite ambitious, with 10k worth of Laphroaig up for grabs in each city.... Read More | Share it now!