The anticipation was at an all time high this past Wednesday at a special ceremony held at Melbourne’s historic Royal Exhibition Building. With the highly authoritative World’s 50 Best Restaurants already announcing their 100-51 positions last week, with some very fine entries, discerning diners all across the world were speculating as to which destinations would make it into the prestigious top 50. Well, the results are out now, and they may be surprising for some as there’s been plenty of big changes as restaurant’s the world over have taken their menus in new, exciting directions. ... Read More | Share it now!
Under The Green apartments at the Brisbane Showgrounds in Bowen Hills is where you’ll find the recently opened Super Combo, a burger bar that looks to Arcade classic Street Fighter for inspiration. Co-owned by Hao Vu and Michael Nham (of Melbourne’s NSHRY), who both grew up mashing buttons on Street Fighter II at their local takeaway, the colourful burger joint packs quite a punch with a menu named after various touchstones of the iconic fighter series.... Read More | Share it now!
Each year dominant ice-cream brand Ben & Jerry’s thank their many fans for a year of support with a day entirely dedicated to free ice-cream. They’ve been doing this public service since 1979, etching a nice little tradition for themselves and watching as demand piles up – last year they handed out over 103,000 scoops across the country. This Tuesday 4th April the B&J team are expecting the best that number by 20% across NSW, SA, WA, QLD and ACT stores (sorry Melbourne).... Read More | Share it now!
OzHarvest, the charity dedicated to reducing food waste and eliminating hunger, has landed overseas to tackle this growing issue on a global scale. UKHarvest is now a thing, and has the full support of some pretty influential people – HRH the Duchess of Cornwall as patron, as well as Jamie Oliver and his foundation. The announcement comes after the very first UK CEO CookOff took place last week in London where they raised over £500,000, which will help kick-start UKHarvest’s efforts.... Read More | Share it now!
In case you haven’t heard, the highly authoritative World’s 50 Best Restaurants ceremony is being held in Melbourne next week. Often referred to as the definitive ranking of culinary excellence across the globe, the anticipated list will be released on Wednesday 5th April after much deliberation by an anonymous panel made up of over 1,000 industry experts. But it doesn’t just stop at 50. A week out from the big reveal, the restaurants who made the cut from 51 to 100 have been revealed, featuring iconic dining destinations from 24 countries across six continents. ... Read More | Share it now!
Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne.... Read More | Share it now!
“It’s Always Adventure Time”, a bacon pancake doughnut, is the latest creation from the ever-busy folk at hole-in-the-wall chain Doughnut Time, the result of a partnership between the iconic animated show, Cartoon Network, and the popular Aussie franchise. To mark the arrival of “Adventure Time Live” Doughnut Time are offering this beauty, which is made from maple glaze in Jake’s signature yellow, topped with hand-made sprinkles in Finn’s iconic colours and, of course, caramelised bacon pancake, from Thursday 9th March.... Read More | Share it now!
Health and wellness specialist, Jessica Sepel, in conjunction with Art Series Hotel Group, have created a series of health and wellness events at The Larwill in Melbourne, The Watson in Adelaide and The Johnson in Brisbane. Set in some of Art Series’ more bespoke venues, the events guide guests to The JS Health Program, Sepel’s notes for healthy living, and her latest book, Living The Healthy Life, which offer healthy living principles.... Read More | Share it now!
Call this the dessert collaboration to end all dessert collaborations (and we all know just how many pop up just about every week). Arnott’s have had the good sense to take their iconic Tim Tam biscuits and introduce a range of new flavours in partnership with none other than the most in-demand dessert brand in the country, Gelato Messina. ... Read More | Share it now!