Chefs Gallery introduce ‘The Bunny Bun’ for this Easter weekend (Sydney)

Popular CBD contemporary Chinese restaurant Chinese Gallery aren’t going to be resting on their laurels this Easter weekend, introducing a special limited edition menu item that’s sounds as delicious as it is adorable. The Bunny Buns have been introduced to run at the each of the restaurant’s Sydney locations from Friday 25th to Tuesday 29th March, meaning you’ve got five days to head on down and try force yourself to smash these adorable faces in and get to the slightly smokey black sesame molten centers. ... Read More | Share it now!

Huxtaburger introduce new menu items, starting with Skull Island Banana Prawns (Melbourne)

Starting from this Thursday, Huxtaburger will be introducing a total of four new snack items to dish up alongside their infinitely popular burgers, starting with some panko crumbed Skull Island Banana Prawns with homemade aioli and a fresh wedge of lemon, which will be introduced onto the menu this week (Thursday 24th March) just in time for the Easter break. ... Read More | Share it now!

Premium food delivery service Suppertime announce rebrand to Foodora at Australia’s first restaurant without a kitchen

Premium food delivery service Suppertime have chosen to take on the branding and name of their parent company foodora, a globally operated on-demand food boutique based in Germany, which acquired them last year. The start-up have made a name for themselves via their accessibility to the hottest restaurants around (most of which don’t have their own delivery service available) delivering to foodies who’d prefer to dine out at home.... Read More | Share it now!

Gelatissimo have launched a Doggie Gelato for humans and pets alike

Gelato chain Gelatissimo have now launched a special gelato that’s not just for humans this time. Calling it their ‘Doggie Gelato’ flavour, the new creation a dairy free, gluten free, creamy style gelato with flavours of peanut nougat, tried, tested, and designed to satisfy both humans and dogs. It’s been specially made as a safe gelato for a dog’s digestive system. ... Read More | Share it now!

KFC have introduced a black zinger burger to their menu for the next few weeks in Australia

In a surprising twist on a menu classic, QSR KFC have introduced what they are calling the Zinger Black Burger, jumping onto the trend of black burgers in a big way, but completely overhauling the classic zinger with a dark black bun topped with chilli flakes and nigella seeds, holding in some creamy mustard maple sauce which is spread onto the bun both above and below the crispy Zinger fillet. The burger is finished off with cheese, crispy bacon, crunchy lettuce, and juicy tomatoes. It’s one of the most distinctive limited edition menu items KFC have ever introduced and it’s available from today 22nd March.... Read More | Share it now!

Project Yum has popped up at Broadway Shopping Centre with Poklol, Brasserie Bread, and more (Sydney)

The pop up food festival Project Yum has now been launched in Sydney’s Broadway Shopping Centre. The festival brings the latest trends in food from the likes of Asian food eatery, POKLOL, and organic food specialists, Agape Canteen, together with live music by DJ Xcentric every Friday from 12pm to create a complete entertainment experience.... Read More | Share it now!