Now that the very in-demand Burgers by Josh pop-up at The Annandale Hotel has come to an end, the inner-west institution is looking to further their string of temporary culinary expansions with a weekend food festival featuring beats, burgers, and booze. The inaugural event will be taking place this coming weekend on Saturday and Sunday with some of the venue’s tried and tested favourites coming on board to help get this party started.... Read More | Share it now!
We all know Broadway in Sydney has needed to refresh it’s food lineup for a while now, and it seems 2016 is the year the central shopping centre will undertake some huge changes. Already, the famous Salts Meat Cheese has beefed up the food offerings in the area with a store opposite the centre, and now it’s been announced that some of Sydney’s best have come on board to give the level 2 food court a makeover come August.... Read More | Share it now!
Food has evolved into more and more of a true art form, an expression of creativity, a joyful at times theatrical experience depending on where you go or whom you talk to. Carraigeworks are planning on taking dining out further into the realm of an all encompassing series of events dubbed Sydney Table, teaming up with Vivid Sydney and some of Sydney’s top chefs and artists from all walks of life to produce a unique sensory experience of sight, sound, taste, smell and touch.... Read More | Share it now!
Each year Vivid Sydney takes some giant steps forward, cementing the now world renowned festival as one of the very best events on the city’s calendar. This year will be no exception as the organisers continue to grow the pillars of light, music, and ideas, but also throw in a few other sizable changes, including to the food and drink side of things. One such change is a massive pop-up burger bar, no doubt inspired by the trend that is still going strong, which will be complete with arcade games and some of the best burger Chefs in town. Don’t act like this comes as a surprise.... Read More | Share it now!
2016 has been kind of Sydney’s dining scene as of late with venues such as Hubert opening up in the city. Now, one of the city’s best-loved (and most pined for) Chefs Mike McEnearney has made a big comeback with the launch of his new restaurant No.1 Bent St, located right next the The Wintergarden in Sydney’s CBD.... Read More | Share it now!
The team at nel. restaurant have announced their collaboration with Champagne Piper-Heidsieck to host an exclusive dining experience with the renowned Cellar Master, Regis Camus on Tuesday 17th May at 7pm. As the only consumer event of its kind on Regis’ tour, this event focuses on the culinary journey of a delectable 6-course dinner crafted by nel. Restaurant’s executive chef Nelly Robinson, matched with the highly regarded champagnes of Piper-Heidsieck.... Read More | Share it now!
Next month, on June 4th, some of Melbourne’s most in-demand food trucks will be coming together to raise funds for the Prahran Mission by staging a big Chilli Festival in a vacant parking lot next door to Brunch hot spot Hobba. From 6pm to 10pm, the Melbourne Chilli Festival will be bringing together Dos Diablos, Billy Van Creamy, Little Mushroom Co., Soul Kitchen Pizza and Hobba, with all outlets to offer an exclusive chilli special on the night along with their popular regular menus. ... Read More | Share it now!
The Hawthorn revival has made a giant leap with the launch of Untz Untz, a new multifaceted venue from local music entrepreneur and club veteran Nick Foley that boasts a shiny 24-hour liquor license and more than a handful of ambitious plans. Gutting the former, long-standing Cheers and replacing it with a concept venue that’s going to be rolling out in stages this year. The first stage is a 280 capacity Band room with a side room that holds around 60 people, the sight of what will become regular 24-hour parties that are guaranteed to galvanize the local party scene.... Read More | Share it now!