Heard of Waterman’s Lobster Co. and their Maine and Connecticut style lobster rolls but aren’t keen on leaving the inner-west bubble? We’ve got some good news for you. The increasingly popular Potts Point joint will be bringing some of their delicious rolls for a little two-day pop-up towards the end of this month, setting up at Newtown brewery Young Henry’s.... Read More | Share it now!
Following the sell-out success from Sydney’s very well-received Meatstock festival, event organisers Simon Luke and Jay Beaumont have turned their attention back to Port Macquarie for the third annual Blues and Barbecue Festival, a lake-side, two-day event that plans to dish out beats, barbecue, and beer until you can’t meat-sweat no more. ... Read More | Share it now!
In one of the year’s most exciting Whisky events, Glenfiddich will be bringing back their popular “Glenfiddich Culinary Challenge” in the lavish dining room of Centennial Parklands Dining this month, calling on chefs all across Australia to offer up dishes, each using a different expression of Glenfiddich as a main ingredient for recipes inspired by the creators’ own pioneering family members. The dinner will be fashioned as the ultimate ‘family-inspired’ feast as Glenfiddich celebrate over 125 years of still being family owned and operated.... Read More | Share it now!
Some of the best international and local surfers will be trading in their boardies for chef jackets once again as the exciting SurfAid Cocktail Party makes it’s return next week, located at postcard-worthy bar-diner The Bucket List by Bondi Beach. Amongst the surfing talent joining some of Australia’s best chefs is former world surfing champion Mark “Occy” Occhulupo and Bondi Rescue star Rod Kerr, taking on the role of The Surfing Chefs in an impressive culinary team that spans Sydney all the way to Perth.... Read More | Share it now!
Whether you know them for their decadent high teas sessions or their highly textured, famous macarons, it’s hard to deny world renowned French bakery brand Ladurée, especially with celebrations like Easter coming up. This year, the brand are preparing for for Easter by announcing a collaboration with famous Japanese painter Yuko Higuchi, who has done up some gorgeous custom boxes depicting whimsical portraits of young female characters, rabbits, and macarons to add a little theatre to Ladurée’s Easter offerings. ... Read More | Share it now!
This month, on Thursday 10th March, Parramatta’s local Riverside Brewing Company will be heading to the inner-city to take over 13 tapes at craft beer-hub Keg & Brew, offering up free tasters, giving away their merch, and talking all things craft beer. The Parra brewery, which opened up in 2012, is the area’s first craft brewery so this is a good chance to head on down to experience all the pure, natural, handcrafted beers they have been releasing for the past few years, all with a commitment to additive and preservative free beers.... Read More | Share it now!
Late-night bar The Belleville are gearing up to celebrate their first birthday in a big way this month, opening up Chinatown’s Globe Alley for the inaugural chicken and beer festival. For around 10 hours on Saturday 12th March the entire alleyway will be filled with The Belleville’s wildly popular rotisserie chicken, craft beers and spirits from the likes of Barrow Boys Brewing, Kelly Brothers, and West Winds Gin, and an impressive lineup of live music and DJ sets soundtracking all those good eats and drinks with the finest local funk, soul, and hip hop.... Read More | Share it now!