While Altona’s dining scene picks up the Melbourne suburb has welcomed a brand new double storey eatery and bar called Two Bros on Blyth, a permanent version of last year’s successful pop up of the same name by brothers Michael and Ehab Botros. The Botros brothers have set up just off Altona’s busy Pier Street, blending cafe and drinking culture to speak to those who don’t necessarily want to travel to the CBD to have a good meal or night out. ... Read More | Share it now!
Well, this is a sad surprise. Sam Miller’s Silvereye in Chippendale has announced today that they will be closing, less than a year after opening on the second floor of the refreshed Old Clare Hotel in September of last year. As businessinsider reports, staff were told of the closing this morning and Miller’s plans to return to the UK.... Read More | Share it now!
Sydney’s Munich Brauhaus and Bavarian Bier Cafe venues across Sydney, Melbourne, and Queensland will make celebrating National Chicken Wing Day (it’s an American thing, but when has that ever stopped us?) this Friday a hell of a lot cheaper than usual as they prepare to dish out chicken wings for 10 cents each. With a goal of reaching a total of 100,000 wings on the day, the German hotspots will offer these finger-licking wings from 5pm to 6pm, giving you an hour to offload your silvers and golds.... Read More | Share it now!
One of the most highly anticipated hotel openings in Sydney this year has been the CBD located Primus Hotel Sydney a heritage listed art deco property, featuring an expansive lobby area with chic polished marble, as well as a rooftop pool bar. As such, The Wilmot is its appropriately adjoining “art deco dining temple” restaurant, and a perfect venue to showcase refined cuisine drawing on the property’s European and Asian influences. It too is a spacious venue, boasting wood-paneled walls, polished marble counters, a brass open kitchen and velvet banquette seating.... Read More | Share it now!
After the sell-out success of their first Messina Eats pop up in the car park near their Rosebery HQ, Gelato Messina have decided to quickly bring the series back, welcoming in more of their friends to stage another two day food bender that this time includes baos and hand-crafted soda. While the first one was full of burgers and lobster rolls, this weekend’s Messina Eats will bring in Melbourne’s popular Wonderbao and Sydney based P.S Soda.... Read More | Share it now!
With two restaurants now open across Melbourne – Kew hotspot Mister Bianco and fresh face Massi – Chef Joseph Vargetto and his teams have decided to embrace Australia’s truffle season by launching a new dinner series celebrating everyone’s favourite fungi this August. The exclusive truffle events will run over four nights, marrying the sought after ingredient with Vargetto’s hearty Sicilian food, presenting a one-night-only five-course degustation at Mister Bianco and a series of Stuzzichini style events at Massi.... Read More | Share it now!
Executive Chef Zachary Tan has been kicking all types of goals at Darlinghurst’s Lazy Suzie which opened earlier this year in March, dishing up unique twists on Malaysian street food with some of the best cocktails in the area (and that’s saying a lot). However, somewhere along the way the owners faced a potential trademark conflict over the name “Lazy Susan”; rather than let this slow anything down, the team have decided to swiftly re-brand to the new name of Lucky Suzie, and with the quick name change comes a brand new menu.... Read More | Share it now!
Announced today, Uber’s popular crowd-sourced food delivery service, UberEATS, has finally made its way on over to Sydney after recently making its Australian debut in Melbourne. The on-demand meal delivery service from Uber has been a major player in the industry around the globe since making an impact in various U.S and European cities last year, partnering up with top restaurants, cafes, and diners in each city to deliver users food at the tap of a button on their smartphone.... Read More | Share it now!
Mark Best’s popular Pei Modern Sydney in the flashy Four Seasons will welcome the team from Young Henrys this week for a collaborative mid-winter feast. Part of their “Paddock to Plate” series, the restaurant are making use of several YH products – craft beer, cloudy cider, and gin – with an exclusively designed pairing menu that showcases seasonal local produce.... Read More | Share it now!