KY-OTO has opened on Kensington Street’s Spice Alley, offering the option of Japanese cuisine to visitors of the hawker-style laneway, furthering the ongoing evolution of Kensington Street’s incredible range of dining options.... Read More | Share it now!
Late-night bar The Belleville are gearing up to celebrate their first birthday in a big way this month, opening up Chinatown’s Globe Alley for the inaugural chicken and beer festival. For around 10 hours on Saturday 12th March the entire alleyway will be filled with The Belleville’s wildly popular rotisserie chicken, craft beers and spirits from the likes of Barrow Boys Brewing, Kelly Brothers, and West Winds Gin, and an impressive lineup of live music and DJ sets soundtracking all those good eats and drinks with the finest local funk, soul, and hip hop.... Read More | Share it now!
Kirribilli’s super popular underground small bar The Botanist are making the move into autumn with their very first “Grains vs Grapes” dinner, a partnership with two renowned Australian producers of beer (Endeavour Vintage Beers) and wine (Printhie Wines of Orange NSW) for a special dinner pairing food with both beverages.... Read More | Share it now!
Towards the end of this month, Glebe will be turning into a hub of live music, craft beer, food, and culture as debut concept Coloursound Festival takes over from March 24th to 27th. That’s four days of seriously good times, organised by local Joshua McBeath in partnership with vinyl, burger, and beer joint The Record Crate aimed at bringing more life to Glebe Point Road with over 70 performances across 13 of Glebe’s best spaces. ... Read More | Share it now!
The latest small bar from Applejack Hospitality, Della Hyde on Oxford Street are starting to settle into the old Phoenix Bar now, inviting a loyal following down to the grand, hotel lobby-themed bar for fruity cocktails and three-cheese jaffles. Now that they’re established on the strip, the team think it’s about time to introduce one of their first themed parties, going all Cuban and teaming up with Havana Rum to stage Cuban Night.... Read More | Share it now!
English stand-up Eddie Izzard once famously joked about what Death Varder and the stormtroopers would eat on board the iconic Death Star from Star Wars. In a routine titled Death Star Canteen, Izzard laid out a vision of sandwiches and coffee in a galaxy far, far away, not knowing that in 2016 the man behind Brisbane coffee cart Glen’s Espresso – Glen Morris – would turn that joke into a reality. That’s right, there’s now a Star Wars themed canteen coming to Brisbane’s Queen Street with a self-service approach to food and drink using the same honesty box till system pioneered at Glen’s Espresso. ... Read More | Share it now!
The name says it all; reputable Sydney brewery Rocks Brewing Co. plan to debut a new event this week on Wednesday 2nd March with the very descriptive title of “Beer, Cheese, and Chocolate”. It’s a simple as that as those heading along can expert an adventurous look at various Rocks Beers matched with different cheeses and chocolates.... Read More | Share it now!
March Into Merivale’s ultimate showcase of various Asian cuisines, dubbed Wok On, will take place this Wednesday 2nd March at Establishment Main Bar, calling on some of the group’s top venues and chefs like Mr Wong and Ms.G’s to offer up a selection of their best dishes at a market-style event. The mix of Asian fare, cocktails, and hip hop will also feature a special preview of the forthcoming Queen Chow at Enmore’s Queen Victoria Hotel, Merivale’s first ever foray into Sydney’s inner-west.... Read More | Share it now!