We already know that the Barangaroo precinct will be home to Sydney’s Noma pop-up, but details are slowly starting to roll in of the other exciting venues looking to complete the development’s food element. Melbourne’s hugely sought-after Belle’s Hot Chicken will open at Barangaroo from November 19th, staying on at the harbour-side hub for 10 months before looking for a more permanent venue somewhere around the inner-west.... Read More | Share it now!
From now until mid-December, popular wine champs Cake Wines will be staging a series of weekend lunches and dinners in local community gardens and farmers markets with the help of some of Sydney’s best chefs, including Mike McEnearney (of Kitchen by Mike fame) and Richie Dolan (of Chiswick). With such talent on board, the Cakes Wines Community Feast series is set as a necessary food and wine experience to ’round out a strong year for Cake Wines.... Read More | Share it now!
Iconic Islay distillery Laphroaig are celebrating 200 years in 2015, and before the year’s out they plan on bringing their Smoke on the Water Whisky Pop-Up to the east-coast of Australia to spread the love. Two centuries of distilling one of the world’s most unique and rewarding Whiskies is no small feat, so we expect these one-night-only events to be huge; they certainly sound quite ambitious, with 10k worth of Laphroaig up for grabs in each city.... Read More | Share it now!
Neutral Bay’s growing dining scene has just taken a big step forward, welcoming Oscar Espinosa, ex-Head Chef of Mexicano, for his first solo venture, tapping into authentic South American food with La Puerta Latino Flavours. Just off the Military Road strip, on Waters Road, you’ll find the restaurant-bar and it’s heady tapas-style approach to flavours from Cuba, Argentina, Peru, and Brazil.... Read More | Share it now!
Kansas City Shuffle (KCS) has given The Rocks has a shiny new café to play around with, and this one is far from your standard newbie. For one, it comes from the ultra reliable Ben Sweeten, standing as his seventh café venture, after involvement in successful venues like Joe Black Café and Proud Mary. Secondly, it has shaped what is the former Cadbury Chocolate Factory and turned it into a clean mix of stone, wood and greenery; a multi-faceted dining space that is both adaptable and consistent.... Read More | Share it now!
With countless established restaurants around the world, the title of “Best Restaurant in the World” is one that cannot be taken lightly, and it has belonged to Copenhagen restaurant Noma on more than one occasion. What Chef René Redzepi has done with Noma has attracted people from all over the world, so immortalising his journey on the big screen makes perfect sense, especially with Noma set to shut up shop and move here to Sydney, Australia for 10 weeks.... Read More | Share it now!
Last week Balmain welcomed a brand new eatery attached to the recently re-worked Cricketers Arms Hotel on Darling Street. Named One Ford Street the attractive new spot will focus on fresh, authentic Italian food with a menu designed by Chef Sam Bennett (ex Bourke Street Bakery; Fix St James) who is working alongside floor manager, and former Gourmet Traveller Magazine “Maitre D of the Year”, Fabio Dore.... Read More | Share it now!
Only about an hour’s drive from Melbourne CBD in Healesville is where you’ll be able to find the new Four Pillars Distillery. The much adored, award-winning Australian Gin will officially be opening it’s distillery doors to the public this weekend (31st October – 1st November) and celebrating with a series of masterclasses, tours, and of course, Gin-based drinks.... Read More | Share it now!
If you live in Sydney then you are no doubt aware of how influential Applejack Hospitality have been to the small bar scene. They own and operate some of the city’s most popular and distinctive haunts including Bondi Hardware, The Botanist, SoCal, and most recently, The Butler. Now, the rapidly expanding hospitality group have announced a fifth bar to join their family of charming drinking holes. Titled Della Hyde, the new bar will be located at 34 Oxford Street in Darlinghurst and it’s official opening is expected for 25th November 2015.... Read More | Share it now!
Rosebery’s new food emporium on Morley Avenue is quickly starting to take shape, coloured with a range of top Sydney eats and drinks and this week the precinct just welcomed the third Australian store from Zeus Street Greek. The hugely successful greek street food purveyor has been on quite a roll since the first store opened in June last year in Drummoyne, with Brisbane’s South Bank following soon after.... Read More | Share it now!