In what is looking to be a memorable, delicious showdown, two of Sydney’s best new restaurants – Silvereye and Master – will be heading along to increasingly popular Surry Hills ramen bar Salaryman to battle it out over the perfect bowl of ramen. In an inaugural event taking place on Sunday 15th May, the Silvereye team (Sam Miller and Tom Halpin) will compete with Master’s John Javier with the resulting bowls judged by the ticket-holding, noodle-slurping diners who have the good sense to head along and help referee this great ramen fight.... Read More | Share it now!
Bulla Dairy Foods have gone and revisited a childhood classic for their new range of ice cream, resurrecting the genius creation known as Fairy Bread for the lead-flavour in the new collection, Fairy Bread Ice Cream. The Aussie brand have swapped out triangles of sliced bread for vanilla-flavoured ice cream dipped in creamy white chocolate coating and smothered in rainbow sprinkles, sitting this alongside two other new flavours, Cookies & Cream and Cookie Crumble, as the new ice cream stick range.... Read More | Share it now!
In the lead-up to Stan’s exclusive mini-series of Aussie horror Wolf Creek, the streaming service will be opening up two undoubtedly creepy pop-up bars next month, the first in Melbourne across four days, and the second in Sydney across four days. The fully-immersive Wolf Creek Roadhouse Bar will be transposing the rugged outback setting from the TV series into the urban environment, giving fans the opportunity to knock back an exclusive brew created by Two Birds Brewing for the event, as well as meet-and-greet with the cast of the series, including John Jarratt and Lucy Fry.... Read More | Share it now!
Brisbane’s iconic The Triffid has completely refreshed its looks and refocused its offerings as they unveil their newly renovated urban beer garden with a brand spanking new rooftop to boot! Also bringing in a sweeping change to their cocktail and food menu, and heavy bevy of entertainment options.... Read More | Share it now!
Saturday 30th April will see The Jubilee Hotel play host to a bevy of craft breweries and winemakers as part of their inaugural Craft Beer and Wine Expo. With the event showcasing over 100 beers from Australian craft brewers, there’s bound to be something on offer to satisfy the thirst of even the most discerning craft beer enthusiasts.... Read More | Share it now!
If you know your food in Sydney then you know that Pub Life Kitchen is pretty much the pinnacle of both pub food and this burger craze that has been sweeping the city for the past few years. Owner and Chef Jovan Curic has made a name for himself with some of the most loved burger creations the scene has ever seen, and so them (finally) deciding to expand to a second permanent venue (after numerous successful pop-ups and collaborations) comes as some very welcome news. ... Read More | Share it now!
Leichhardt’s popular modern Italian restaurant Capriccio Osteria will begin a new series of regional dinners from Tuesday 3rd May, scheduling five-course dining experiences for the first Tuesday of every month, from May until August. Co-owner Matteo Galletto and Chef Bryan Gerlini have designed the dinners towards food and wine pairings which highlight a specific region each time, while a special guest from the respective regions will host the events to add some insight, appreciation, and anecdotes about their home.... Read More | Share it now!
Earlier this year, Fitzroy lost one of its most popular go-to restaurants with the closing of Huxtable, the beloved hatted restaurant from the same team behind burger franchise Huxtaburger. While, Huxtable sits in silence on Smith Street, the kitchen lights are being turned back on for a one day only pop up before the month’s end, welcoming in the team’s seafood signature, the neighbouring Mr Claws.... Read More | Share it now!
RivaReno Gelato, the award-winning Italian gelateria first based in Darlinghurst, has opened a new store in Sydney’s rapidly expanding Barangaroo precinct. With a commitment to serving authentic Italian gelato and imports its single origin Valrhona chocolate, caramelized pecans, mascarpone, pistachios, hazelnuts and almonds from Italy directly, the brand seeks to expand on their popularity down at The Street of Barangaroo, which has come with their modest water-side gelato cart. ... Read More | Share it now!
Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing menu of its kind being offered in Sydney right now, and it aims to bring out the complexities of spirits served neat with the use of these foods.... Read More | Share it now!