Tella Balls Dessert Bar add Golden Gaytimes and Coco Pops inspired doughnuts alongside churro bowls (Sydney)

Now that the Tella Balls Dessert Bar is up and running at Dulwich Hill, eagerly pumping out nutella doughnuts and all types of nutella-inspired desserts to rabid customers, the Chefs have decided to introduce two limited edition versions of their actually world famous desserts. Playing around with childhood favourites, the team have designed The Golden Tella Ball and the Choc Crackle Tella Ball to add to their range for a limited time only. In addition, the dessert bar will also be adding dessert craze The Churro Bowl, to their offerings... Read More | Share it now!

Major artist-led event “FOOD Fight – The Battle for Food Security” heading to Liverpool’s Biggie Park (Sydney)

The Museum of Contemporary Art Australia (MCA), Liverpool City Council and Casula Powerhouse Arts Centre have organised a major artist-led project in Liverpool, dubbed FOOD FIGHT – The Battle for Food Security, culminating in a major public event on Saturday, 30 April (5-8pm) at Bigge Park, Liverpool. The project, which aims to raise awareness about food security and access to affordable, fresh, and nutritious food for everyone in Liverpool and South Western Sydney, leads up to this major event which is set to feature local and healthy food stalls, live cooking shows, DJs, soap-box performances by “Food Warriors”, talks on nutrition, and a dramatic finale involved a short artist-choreographed food fight. Yes, an actual choreographed food fight.... Read More | Share it now!

Krispy Kreme update range with classic American flavours including “Big Apple Pie” and “Campire S’Mores”

Ubiquitous doughnut purveyors Krispy Kreme are mixing up their new range of American Classic flavours with their love of 1950’s tunes, even drawing inspiration from vintage jukeboxes with the creation of a new type of limited-edition box, one which comes with a built-in Bluetooth speaker. Serenading your doughnuts is acceptable.... Read More | Share it now!

The Barber Shop takes a unique approach to new Barangaroo bar

Get a good ol’ fashioned tidy up and revamp that clipper cut while sipping on boutique bottled beers and classy cocktails at The Barber Shop’s second location at The Streets of Barangaroo when the new venue opens by the middle of this month. The award-winning CBD cocktail bar will expand following it’s pop-up concept Gin & It, which has proven to be a necessary addition to the current temporary installment of bars and restaurants alongside to Wulugul waterfront strip.... Read More | Share it now!

Full menu announced for Sydney’s first cereal cafe

News dropped just last week that Sydney will be getting it’s first ever dedicated cereal cafe as a pop-up at Surry Hills’ Kawa in collaboration with Kellogg’s, a physical celebration of the iconic cereal brand’s new info-focused website. Now the full menu for the pop-up has been released so we can see the extent of ridiculous experimental cereal x brunch mash-ups that will feature from Tuesday 19th April for one week only.... Read More | Share it now!

Mental Notes is a 100-deep wine party at National Art School with Mary’s and Icebergs (Sydney)

Wine company DRNKS are preparing to take over the National Art School’s Cell Block Theatre in Darlinghurst on Saturday 30th April with a big wine and food party that will be highlighting 100 wines from Australia and around the world alongside food handled by Sydney icons Mary’s, as well as The Unicorn, and Icebergs Dining. Although wine will obviously be the focus here, the event also promises to bring in some rare spirits, sakés, and beers to serve up alongside all the Mary’s Kebabs and mortadella sangas one could handle.... Read More | Share it now!

Charlie Ainsbury has been named Australian Bartender of the Year for Diageo Reserve World Class

For the second time, the already highly celebrated Sydney bartender Charlie Ainsbury, co-owner of This Must Be the Place, has taken out to the status as Bartender of the Year at the Diageo Reserve World Class Australian finals for 2016. Held over the weekend in Melbourne, the Diageo Reserve World Class featured 25 of the country’s bar royalty to ultimately send one representative over to Miami to represent at Diageo’s 8th annual global Diageo Reserve World Class Competition. We think he’s in with a good shot to become the second ever Australian bartender to win the whole thing (the first was Tim Phillips, owner of Dead Ringer and Bulletin Place).... Read More | Share it now!

Huxtaburger hook up with Wolf of the Willows for a special craft beer dinner (Melbourne)

Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director of the famed burger chain, has prepared an exclusive four course feed especially for the event, all matched up with a Wolf of the Willow brew.... Read More | Share it now!

New Bondi Burger Restaurant Milky Lane will feature The Churro Bowl (Sydney)

With an official Facebook page that sits at almost 6,000 likes already, not-yet-opened Bondi cafe Milky Lane has certainly tugged at the indulgent heart strings of Sydney’s most ardent foodies with the announcement that their menu will feature recently internet-breaking dessert creation The Churro Bowl. The image you see above is of one such magical, edible, sugary bowl, and due to it going insanely viral recently Milky Lane feel like they should be the ones to master this new dessert craze in Sydney. ... Read More | Share it now!

Handsome Devils Co. add their hot sauce to the lineup for Burgerpalooza (Sydney)

As we edge towards the now completely SOLD OUT inaugural Burgerpalooza at Manning House across the 16th and 17th April, the lineup has literally heated up with the addition of artisan producers Handsome Devils Co., who have become the official hot sauce supplier for the event. The Sydney-based company were recently placed at number one in the Good Food “Top Ten New Wave Sauces” and have quickly made a name for themselves as one of Australia’s top boutique hot sauce brands.... Read More | Share it now!