Sydney-based catering company, Fresh Catering, is set to open a new restaurant at 10 Macquarie Street in the Sydney CBD. Named No. 10 BISTRO, it will open on February 3rd and follows their recent news of acquiring new business from The Mint and Justice and Police Museum. Fresh Catering will also operate the ground floor retail venue, No. 10 STORE.... Read More | Share it now!
In partnership with Electrolux, the annual Taste of Sydney will once again take over The Brazilian Fields in Centennial Parklands for four delicious days of exclusive dishes, masterclasses, and more. From Thursday 10th to Sunday 13th March, the hugely popular food and drink festival will attempt to top last year’s record turn out of 24,000 guests with various samples of Sydney’s best restaurants.... Read More | Share it now!
The team at Surry Hills staple The Carrington are readying their b-boy stances, preparing to turn the venue into The Hip Hop Chicken Shop from 5pm every Saturday throughout February with a specially designed chicken shop inspired menu backed by an equally delicious soundtrack of nothing but hip hop.... Read More | Share it now!
Famed dumpling chain Din Tai Fung will be celebrating The Year of the Monkey in the most adorable way possible next month, offering specially created Monkey Buns along with new additions to their comprehensive menu. Available throughout February in Sydney and Melbourne, these steamed bao monkey buns will come filled with a creamy mix of banana and chocolate, priced at just $4.80 each.... Read More | Share it now!
A big slice of Woollahra history has risen back up from the ashes with beloved venue The Phoenix Hotel being transformed by Greek-Australia brothers William, Alex, and Andrew Cooney into the simply named Phoenix. After more than a year of just sitting there empty after Champagne Bar One Moncur closed for business, the space seems ready to slot into the comprehensive pub market that characterises Woollahra and Paddington nowadays, put forth as a contemporary Greek restaurant and wine bar with a shared menu designed by Chef Nick Alexeeff (ex-Brown Sugar in Bondi). ... Read More | Share it now!
Australia has spoken! The ‘other’, more delicious Hottest 100 list has been unveiled, looking at the ever-growing craft beer industry across the country and helping rank the best of the best brews of 2015. Since 2008 the poll, started by The Local Taphouse, has sifted through barrels and barrels of creative brews to give us a nice and ordered list of Australian craft beers. Titled The G.A.B.S Hottest 100 Aussie Craft Beers of the Year, the public voted system pulls in the opinions of thousands of craft beer lovers all across the country.... Read More | Share it now!
René Redzepi’s hotly anticipated Noma Australia is finally here, popping up in Barangaroo on Australia Day for a sold-out, ten-week residency that runs until April 2nd. The arrival of Noma has been met with so much speculation, given Redzepi’s dedication to local produce and the team’s singular level of creativity in the kitchen; they all embarked on multiple excursions to Australia in the lead-up to the restaurant, learning about native ingredients, local wines, and new cooking methods. Now, the full menu has been revealed, and unsurprisingly it sounds like those lucky enough to nab up the expensive tickets (in a matter of seconds as well) are in for a dining experience of a lifetime.... Read More | Share it now!
Ice cream brand Streets have been real busy in Sydney as of late. They’ve already brought us the world’s best jumping castle and now it seems they want to let loose an actual samurai in Wynyard Park this Thursday. As part of a state-wide tour for their Fruttare truck, Streets have trained up a Fruttare Samurai, three-time Australian Martian Arts champ Andy Trieu, who will be showing off his fruit slicing skills this week. ... Read More | Share it now!
Sydney brand Piccolo Me are known for their indulgent savoury and sweet creations, delivering everything from Nerdtella Bombs to Cheeseburger Crossaints. They are best known for their playful, quirky creations and reliable cups of coffee, but now they are looking to be recognised for one of the country’s most ridiculously over-the-top, and highly tempting, desserts: The Fried Maltella. ... Read More | Share it now!
Westfield Sydney will celebrate the start of the Chinese (or Lunar) New Year, the Year of the Monkey, by hosting a range of in-centre activities. From 28th January onwards, shoppers and visitors alike will be able to get a taste of Chinese culture by participating in beautiful events such as the Chinese Calligraphy demonstration or the Tea-Tasting events, or even something as fun as the Dumpling Eating Contest!... Read More | Share it now!