Next weekend, on Sunday to be exact, the stunning Wulugul Walk by the water at Barangaroo will be the location for an unprecedented burger war dubbed “Burger Kings”, pitting six of Sydney’s best against each other to be judged by a panel made of ravenous Sydneysiders, including you – yes, you. It’ll be a free entry, five-hour face-off with the goal of one-upamnship pretty much guaranteed to result in some of the juiciest burgers seen in Sydney yet.... Read More | Share it now!
The Coogee Foreshore Festival returns to Coogee Pavilion on Sunday the 20th of March. The festival is part of the eighth annual March into Merivale, the popular five-week food and drink program bolstered by dozens of Merivale’s restaurants and bars to showcase the work of their group chefs.... Read More | Share it now!
After sell-out events across Australia and New Zealand last year, Game of Rhones will make it’s noble return as it tours Adelaide, Perth, Brisbane, Melbourne, Sydney, Auckland, and Wellington once again this year across May, June, and July. Obviously inspired by HBO smash Game of Thrones (for which the season six trailer can be found HERE), this wine festival is a celebration of the classic grape varieties of the Rhone Valley in France, bringing in everything from Shiraz to Roussane in some of the best venues across the above cities for a wine festival to end all wine festivals.... Read More | Share it now!
Heard of Waterman’s Lobster Co. and their Maine and Connecticut style lobster rolls but aren’t keen on leaving the inner-west bubble? We’ve got some good news for you. The increasingly popular Potts Point joint will be bringing some of their delicious rolls for a little two-day pop-up towards the end of this month, setting up at Newtown brewery Young Henry’s.... Read More | Share it now!
Following the sell-out success from Sydney’s very well-received Meatstock festival, event organisers Simon Luke and Jay Beaumont have turned their attention back to Port Macquarie for the third annual Blues and Barbecue Festival, a lake-side, two-day event that plans to dish out beats, barbecue, and beer until you can’t meat-sweat no more. ... Read More | Share it now!
In one of the year’s most exciting Whisky events, Glenfiddich will be bringing back their popular “Glenfiddich Culinary Challenge” in the lavish dining room of Centennial Parklands Dining this month, calling on chefs all across Australia to offer up dishes, each using a different expression of Glenfiddich as a main ingredient for recipes inspired by the creators’ own pioneering family members. The dinner will be fashioned as the ultimate ‘family-inspired’ feast as Glenfiddich celebrate over 125 years of still being family owned and operated.... Read More | Share it now!
Some of the best international and local surfers will be trading in their boardies for chef jackets once again as the exciting SurfAid Cocktail Party makes it’s return next week, located at postcard-worthy bar-diner The Bucket List by Bondi Beach. Amongst the surfing talent joining some of Australia’s best chefs is former world surfing champion Mark “Occy” Occhulupo and Bondi Rescue star Rod Kerr, taking on the role of The Surfing Chefs in an impressive culinary team that spans Sydney all the way to Perth.... Read More | Share it now!