Here’s something to raise your glass to: Bars March, a month-long event that will make any bar aficionado happy, is back in 2016, and it’s all for raising money for animal charities.... Read More | Share it now!
In one of the year’s most exciting Whisky events, Glenfiddich will be bringing back their popular “Glenfiddich Culinary Challenge” in the lavish dining room of Centennial Parklands Dining this month, calling on chefs all across Australia to offer up dishes, each using a different expression of Glenfiddich as a main ingredient for recipes inspired by the creators’ own pioneering family members. The dinner will be fashioned as the ultimate ‘family-inspired’ feast as Glenfiddich celebrate over 125 years of still being family owned and operated.... Read More | Share it now!
Some of the best international and local surfers will be trading in their boardies for chef jackets once again as the exciting SurfAid Cocktail Party makes it’s return next week, located at postcard-worthy bar-diner The Bucket List by Bondi Beach. Amongst the surfing talent joining some of Australia’s best chefs is former world surfing champion Mark “Occy” Occhulupo and Bondi Rescue star Rod Kerr, taking on the role of The Surfing Chefs in an impressive culinary team that spans Sydney all the way to Perth.... Read More | Share it now!
Whether you know them for their decadent high teas sessions or their highly textured, famous macarons, it’s hard to deny world renowned French bakery brand Ladurée, especially with celebrations like Easter coming up. This year, the brand are preparing for for Easter by announcing a collaboration with famous Japanese painter Yuko Higuchi, who has done up some gorgeous custom boxes depicting whimsical portraits of young female characters, rabbits, and macarons to add a little theatre to Ladurée’s Easter offerings. ... Read More | Share it now!
This month, on Thursday 10th March, Parramatta’s local Riverside Brewing Company will be heading to the inner-city to take over 13 tapes at craft beer-hub Keg & Brew, offering up free tasters, giving away their merch, and talking all things craft beer. The Parra brewery, which opened up in 2012, is the area’s first craft brewery so this is a good chance to head on down to experience all the pure, natural, handcrafted beers they have been releasing for the past few years, all with a commitment to additive and preservative free beers.... Read More | Share it now!
Kirribilli’s super popular underground small bar The Botanist are making the move into autumn with their very first “Grains vs Grapes” dinner, a partnership with two renowned Australian producers of beer (Endeavour Vintage Beers) and wine (Printhie Wines of Orange NSW) for a special dinner pairing food with both beverages.... Read More | Share it now!
Towards the end of this month, Glebe will be turning into a hub of live music, craft beer, food, and culture as debut concept Coloursound Festival takes over from March 24th to 27th. That’s four days of seriously good times, organised by local Joshua McBeath in partnership with vinyl, burger, and beer joint The Record Crate aimed at bringing more life to Glebe Point Road with over 70 performances across 13 of Glebe’s best spaces. ... Read More | Share it now!
The latest small bar from Applejack Hospitality, Della Hyde on Oxford Street are starting to settle into the old Phoenix Bar now, inviting a loyal following down to the grand, hotel lobby-themed bar for fruity cocktails and three-cheese jaffles. Now that they’re established on the strip, the team think it’s about time to introduce one of their first themed parties, going all Cuban and teaming up with Havana Rum to stage Cuban Night.... Read More | Share it now!
The name says it all; reputable Sydney brewery Rocks Brewing Co. plan to debut a new event this week on Wednesday 2nd March with the very descriptive title of “Beer, Cheese, and Chocolate”. It’s a simple as that as those heading along can expert an adventurous look at various Rocks Beers matched with different cheeses and chocolates.... Read More | Share it now!