Hunter Culinary is holding it’s 7th annual Food Fight, which will bring selected master chefs together to go head to head in a high stakes cook off. The event will also see Sydney’s formed three-hatted Banc restaurant revived, as four of it’s former chefs reunite as a competing team.... Read More | Share it now!
One of the most loved Greek dining institutions in Sydney, the beautiful Alpha, will be hosting one of their first events of the year in partnership with Gourmet Safaris. Tempting Sydneysiders with an afternoon Greek feast, the event’s host, award-winning food presenter Maeve O’Meara, will be teaming up with Alpha’s expert Executive Chef Peter Conistis to highlight some of the kitchen’s most popular signature dishes. ... Read More | Share it now!
If you’ve walked along Devonshire Street in Surry Hills lately you may have noticed that Oporto is dramatically changing the way they do things, by introducing their first ever “pequino”, which is Portugese for “small”. The small format store is the first of many which will be rolling out over inner-city locations in Australia, marking a giant leap for the fast-food brand as they attempt to move with the waves of modernity that are sweeping over quick-service restaurants around Australia. ... Read More | Share it now!
Inspired by the famous street food of Singapore, a pop-up restaurant has made The Star its temporary home from now until May of this year. Chef Djohaan Arneez leads the venture, which is located in The Star Cafe Court, and is seeking to put unique twists on some of the most renowned hawker-style dishes with hints of Chinese, Malay, and Indian flavours.... Read More | Share it now!
Creating a coco pops gelato with Gelato Messina just wasn’t enough for cereal overlords Kellogg’s, now the brand is teaming up with Surry Hills’ brunch spot Kawa to stage a one-week-only cereal pop-up this month. Those heading along to this temporary takeover will be met with a bespoke menu interpreting some of the brand’s most renowned cereals including Coco Pops, Corn Flakes, Rice Bubbles, and Special K.... Read More | Share it now!
Hey, you, the guy with half-closed eyes and a cheesy grin. Hungry? Want some deep-fried ravioli nachos? How about some chocolate, pretzel, and sour worm ice cream? You’re in luck because Sydney’s first ever stoner-inspired cafe is opening up today (Wednesday 6th April) at the very appropriate time of 4:20pm. D’Munchies is a new venture from co-owner and Chef David Pyne who has put together one of the most gloriously ludicrous menus the city has ever seen, dedicated to food that would make any glassy-eyed Stoner Sloth proud. ... Read More | Share it now!
The team behind cult favourite Devon Café have just opened up their first bar-restaurant with Lazy Suzie, a playful fusion style venture that is located in Darlinghurst, serving up Malaysian hawker-style street food and Asian-inspired cocktails. Owners Derek Puah and Zacharay Tan (who also serves as Exec. Chef) have looked to Penang for inspiration to craft a breakfast, lunch, and dinner menu that moves away from the signature brunches of Devon Café and Devon on Danks to focus on street food in a space just big enough for 50 people.... Read More | Share it now!
Well this news sure came out of nowhere. After a busy year expanding to now include four locations – Alexandria, Mosman, Drummoyne and Surfers Paradise – famous produce hub Salt Meats Cheese will open their most city-central store yet, right in the heart of Ultimo’s busy Broadway district. Basically what that means is that Sydney University students get to binge on New-York style burgers with an Italian twist like Truffle Burgers and Porchetta Burgers and Southern Italian street food pretty much every day.... Read More | Share it now!
This Friday (8th April) burger purveyors Hashtag Burgers will be bringing one of the most consistently praised flipping businesses in town, Pub Life Kitchen, down to Orangeville Meat Co in Campbelltown for a one-day pop-up. They’ve shown love to the South-Western suburb before, creating enough demand to do it all over again but this time with an exclusive special burger designed by burger overlord Jovan Curic that will only be available at the event.... Read More | Share it now!
Australian dessert connoisseur Katherine Sabbath has teamed up Swiss ice cream brand Mövenpick to launch their new Sydney CBD store on George Street, which features a coffee lounge, modern booths, communal banquettes, and of course, Mövenpick ice cream. Sabbath has created a dessert for the brand to celebrate their first few weeks of operation in the heart of Sydney, using her undeniable talents for delicious and indulgent treats to create a decadent chocolate shortbread tartlet... Read More | Share it now!