The team at Woolloomoolo Manta Restaurant and Bar have announced they are collaborating with local sushi master Hideo Dekura to create a special six-course Japanese dinner matched with sake and wine that promises to take guests on a cultural and culinary journey on Wednesday 25th May. The handcrafted raw sashimi dishes showcased by Dekura will focus on the level of freshness that Manta Restaurant upholds as they stay committed to using sustainably caught, local produce.... Read More | Share it now!
Ananas Bar & Brasserie fans bemoaning the departure of their favourite restaurant from The Rocks precinct don’t have to wait for its reopening in Darling Harbour in September to munch on their celebrated French cuisine. Café Ananas will take over sister restaurant Café Nice‘s location at 2 Phillip Street. It’s a name and signage change for the Phillip Street restaurant, as Café Ananas’ menu will draw inspiration from the original Ananas Bar & Brasserie in The Rocks as well as some favourites from Café Nice, making it a true hybrid of the two.... Read More | Share it now!
Recently announced, The May Dinner Series will be hosted by three of The Star’s signature restaurants: BLACK by ezard, Sokyo and Osteria Balla Manfredi over three evenings this month, featuring exclusive seasonal menus that have been designed to showcase the innovations of the restaurants’ top chefs.... Read More | Share it now!
10 days of wine, food, and art from NSW’s Mudgee region will be coming to Pyrmont Festival this months in the renowned event’s sixth anniversary. From 13th to 22nd May, transporting all that’s great about the famed winemaking region and fitting it across the event, giving guests the chance to experience both the country charm of Mudgee, complemented by some Sydney’s strongest across wine dinners, tastings, exhibitions, and art displays. ... Read More | Share it now!
Straight from South Carolina, the world-renowned pitmaster Rodney Scott will be heading to Sydney for the first time to set up shop in Harpoon Harry’s Public Bar for a two-day-only barbecue pop-up this month. Chef Morgan McGlone, who is currently holding the culinary reigns at the Surry Hills venue, is good friends with Rodney, and has convinced him to fire up the low-and-slow method for the pop-up, cooking up traditional whole hog BBQ over the coals for 24 hours, serving that pig up with his legendary vinegar and pepper-based sauce on some squishy white bread. ... Read More | Share it now!
Discerning diners around Sydney have long known that Sixpenny is one of the city’s best, and soon enough the recently opened Silvereye should be joining that rank seeing as Chef Sam Miller has been building up quite the culinary following. The two respected dining destinations will be coming together to collaborate over a special one-night-only dinner at Silvereye at the end of this month.... Read More | Share it now!
Coffee connoisseur Jason Ghebar has been building up the Charlotte brand (with Charlotte Cafe, Charlotte’s Little Sister and Baby Charlotte) since 2008. What started as a single cafe in Birchgrove then branched out to Manly, Pennant Hills and Mosman, and now the newest member of the Charlotte brand makes its way to the Australian Technology Park, located on Central Avenue, Everleigh.... Read More | Share it now!
When Jardin St James opened in the forecourt of Sydney’s oldest church in October of last year, it immediately gained a steady following thanks to its unique setting, even allowing for seating inside the crypt of the iconic St James Church. The relaxing atmosphere quickly established the café in the CBD, putting them in the perfect position to start announcing events, the first of which is the upcoming “Ladies who Lunch”.... Read More | Share it now!
Dublin-born Celeb Chef and My Kitchen Rules (MKR) judge, Colin Fassnidge has joined the team at the stunning Fairmont Resort Blue Mountains – McGallery for an exclusive collaboration that will see him highlighting his nose-to-tail cooking philosophy and the very best of the region’s fresh local produce. Taking place on Saturday 9th July, Fassnidge will be hosting two gastronomic events, first a masterclass running from 1:30pm to 3pm, and later a four-course gala dinner that kicks off at 6:30pm and wraps up at 10:30pm. There’s also the fact that it’s taking place in winter, known to all regulars of the incredible resort as the best time to visit. ... Read More | Share it now!
The city of Sydney has a huge stock of high quality food trucks zipping all over the place nowadays so it’s only right that iconic Erskineville venue The Imperial Hotel channels all that into a new weekly festival. Every Saturday and Sunday from 4pm to 8pm, the new team behind The Imperial will be rounding up some of the city’s best meals on wheels in an ongoing program while the venue continues to shape up it’s standalone food offering.... Read More | Share it now!