Foodcraft Espresso in Erskineville, a humble little cafe responsible for the world-famous tella ball milkshakes, are celebrating World Nutella Day this Friday, Feb 5th, in the best way possible, offering free mini tella balls for a total of one hour. This is to both celebrate one of the most glorious food days in the world and mark the 3 week countdown to their concept dessert bar, Tella Balls Dessert Bar, which will open Dulwich Hill later this month.... Read More | Share it now!
Surry Hills staple Bishop Sessa are focusing on shared-feasts this February, with a special weekly dinner named Whole Duck Wednesdays kicking off tomorrow, February 3rd. The idea should be obvious from the name; it’s all about plump, juicy, roasted duck served up with all the necessary trimmings as the main course in a two-course sharing menu that will be offered every Wednesday throughout this month.... Read More | Share it now!
The team behind popular Glebe joint Thievery are bringing a new concept to Surry Hills, planning a hybrid sneaker bar and eatery titled Butter to be opening up this month, described as a “street meets luxury mash-up.” Inspired by New York’s hip-hop culture and designed by Alex Zabotto-Bentley of AZB Creative (Pink Salt, Casablanca), the new venue will be bringing in an exciting range of food pumped out of a kitchen led by 2015 Josephine Pignolet Young Chef of the Year Julian Cincotta, who joins after impressive runs at Nomad and Rockpool... Read More | Share it now!
Acclaimed bay-side restaurant Manta in Woolloomooloo has announced that throughout this month of February, the kitchen will be hosting “Oyster Appreciation Month”, showcasing fresh local oysters with a new summer menu, and a bunch of tasting events. Bringing in all the pacific coastline has to offer, Manta has put together quite the program to best demonstrate their commitment to the restaurant’s rich seafood history. ... Read More | Share it now!
Many thought the ridiculously good burger pop-up by Pub Life Kitchen and Barrio Chino at Camperdown’s Deus Ex Machina would sadly come to an end this past weekend, with the culinary collaboration originally scheduled until to end of January. However, sometimes things just work, ya know? And the burger lords are certainly in our favour as “building delays” have extended the pop-up for another three weeks.... Read More | Share it now!
Sydney-based catering company, Fresh Catering, is set to open a new restaurant at 10 Macquarie Street in the Sydney CBD. Named No. 10 BISTRO, it will open on February 3rd and follows their recent news of acquiring new business from The Mint and Justice and Police Museum. Fresh Catering will also operate the ground floor retail venue, No. 10 STORE.... Read More | Share it now!
In partnership with Electrolux, the annual Taste of Sydney will once again take over The Brazilian Fields in Centennial Parklands for four delicious days of exclusive dishes, masterclasses, and more. From Thursday 10th to Sunday 13th March, the hugely popular food and drink festival will attempt to top last year’s record turn out of 24,000 guests with various samples of Sydney’s best restaurants.... Read More | Share it now!
The team at Surry Hills staple The Carrington are readying their b-boy stances, preparing to turn the venue into The Hip Hop Chicken Shop from 5pm every Saturday throughout February with a specially designed chicken shop inspired menu backed by an equally delicious soundtrack of nothing but hip hop.... Read More | Share it now!
Famed dumpling chain Din Tai Fung will be celebrating The Year of the Monkey in the most adorable way possible next month, offering specially created Monkey Buns along with new additions to their comprehensive menu. Available throughout February in Sydney and Melbourne, these steamed bao monkey buns will come filled with a creamy mix of banana and chocolate, priced at just $4.80 each.... Read More | Share it now!