Long-standing Redfern pub The Tudor has taken a big step forward this year, introducing a new chef, a brand-new menu, and a redesign which sees the dark and dated interiors reformed into bright, welcoming spaces. Aimed at furthering their status as a local hub for Redfern, the team behind the venue have injected it with a completely new look and feel consistent throughout the main space, the courtyard, and The Nook.... Read More | Share it now!
Brightly coloured décor, painted skeletons, and murals by a local graffiti artist will welcome anyone who steps into Newtown’s latest opening, a Mexican cantina and Tequila bar going by the name of Calaveras. The new venture from Gerardo Macip aims to deliver a traditional cantina straight to the heart of the inner-west hub, offering a fun and relaxed atmosphere in which to enjoy authentic Mexican food and drink. ... Read More | Share it now!
As a result of a partnership with boutique wine supplier Captains of Trade, popular Redfern cafe Three Williams will be turning into a den of European wine for Red, White & Bubbles: Euro Vino. Described as an event aimed at taking attendees on a tasting journey through Europe, this returning wine party will showcase wines from Spain, Portugal, Italy, and France alongside a range of spring canapés from he Three Williams kitchen.... Read More | Share it now!
Tapping into the aesthetic of exclusive country clubs throughout California, Sydney’s newest opening Darlo Country Club is the new bar and diner at the site of the former Victoria Room. Completely transforming the space with cactus green beams, soft linen paneling, brass elements, and a lush new coat of paint, the vibrant new bar looks to bring a pocket of old world Hollywood to Darlinghurst, accompanying the distinguished atmosphere with a playful range of high quality cocktails and food.... Read More | Share it now!
Sydney’s Papa Gedes have recently turned two, entering into their third year operating as one of the most charming small bars in the CBD. Themed towards the voodoo history of New Orleans, the tiki-esque bar has maintained a balance that doesn’t go over-the-top yet remains playful with a distinctive aesthetic that is clear in both their cocktails and decor. In continuing that dedication to the bar’s character, the Papa Gedes bar team have launched a new cocktail menu, geared towards summer.... Read More | Share it now!
The iconic Coca-Cola contour bottle turns 100 this month, and to celebrate Coca-Cola South Pacific have teamed up with Sydney American BBQ joint Surly’s to create some exclusive, temporary menus blending the distinctive flavour of coke with the perfectly smoked meats the bar-restaurant has become known for.... Read More | Share it now!
Redfern’s Three Williams has teamed up with acclaimed Chef Tomislav Martinovic to beef up the burger offerings at the popular cafe. And it’s not some limited edition burger either; from today (Friday November 13th) their burger creation, Mr Davis, will be available on Three Wills’ lunchtime menu, giving you something else to scoff down aside from narnis and brioche French toast.... Read More | Share it now!
Petersham pub The White Cockatoo has gone through a substantial revamp by new hospitality group Goodtime Hospitality – co-owned by entrepreneur James Bodel and Locky Paech (ex The Norfolk; The Forresters). Now know as West Village, the conveniently located venue is a blend of local pub familiarity and modern design with an acute attention to detail, style, and design.... Read More | Share it now!
We already know that the Barangaroo precinct will be home to Sydney’s Noma pop-up, but details are slowly starting to roll in of the other exciting venues looking to complete the development’s food element. Melbourne’s hugely sought-after Belle’s Hot Chicken will open at Barangaroo from November 19th, staying on at the harbour-side hub for 10 months before looking for a more permanent venue somewhere around the inner-west.... Read More | Share it now!