Pub Life Kitchen and Hashtag Burgers prepare a burger pop-up for Campbelltown (Sydney)

This Friday (8th April) burger purveyors Hashtag Burgers will be bringing one of the most consistently praised flipping businesses in town, Pub Life Kitchen, down to Orangeville Meat Co in Campbelltown for a one-day pop-up. They’ve shown love to the South-Western suburb before, creating enough demand to do it all over again but this time with an exclusive special burger designed by burger overlord Jovan Curic that will only be available at the event.... Read More | Share it now!

Katherine Sabbath teams up with Mövenpick to create an exclusive dessert (Sydney)

Australian dessert connoisseur Katherine Sabbath has teamed up Swiss ice cream brand Mövenpick to launch their new Sydney CBD store on George Street, which features a coffee lounge, modern booths, communal banquettes, and of course, Mövenpick ice cream. Sabbath has created a dessert for the brand to celebrate their first few weeks of operation in the heart of Sydney, using her undeniable talents for delicious and indulgent treats to create a decadent chocolate shortbread tartlet... Read More | Share it now!

Kensington Street gets its first small bar and cafe hybrid with Bar Chinois (Sydney)

Chippendale continues to become the new hub for the hip and trendy as the Kensington Street precinct adds its very first small bar following huge openings like Kensington Street Social and Koi Dessert Bar. Bar Chinois is a double-storey terrace-style drinking hole with a French-Asian fusion, blending a café open for breakfast, lunch, and dinner with a night-time bar that’s open ’til late and adds greatly to the already buzzing atmosphere of the laneway. ... Read More | Share it now!

CHISWICK Woollahra partners with SA winemaker Leo Buring to celebrate the rise of Riesling

Riesling is having a bit of an Australian renaissance of late, and to celebrate, CHISWICK Woollahra and South Australia’s most renowned winemakers Leo Buring will join forces to create a one-of-a-kind food and wine experience.  To be held on Tuesday, 12th April at 6:30pm (for a 7pm start), the event will showcase the rich berry, fruit, and spice flavours that are signature to Riesling, as they sit side by side a four course menu and canapes created by owner and chef extraordinaire Matt Moran, CHISWICK Woollahra Head Chef, Richie Dolan, and Head Sommelier, Matt Dunne. ... Read More | Share it now!

Ramen O-San has opened up a new noodle bar in Potts Point (Sydney)

Potts Point is steady gaining more quality casual eateries, and it’s latest comes from the team behind Dixon House Food Court stall Ramen O-San, celebrated for their thick tonkotsu broths and consistently one of the best ramen joints in the area. This new store, Wok and Noodle Bar will still be serving up that great tonkotsu but it’ll be lighter and thinner here, with a bigger focus on more experimental ramen varieties like the Sydney Black, which is a mix of chicken, pork, and fish stock with black garlic oil, bamboo shoots, Chinese yam, broccoli, onion, leek, shallots, chilli, mushroom, and shredded Parmesan cheese (yep, cheese). ... Read More | Share it now!

The Sheaf are hosting a Sunday Brunch with Veuve Clicquot and Belvedere this April (Sydney)

Now that they’re all relaunched with some majorly attractive design and a shiny Garden Bar, Eastern Suburbs institution The Sheaf are ready to push into the Sunday Session market with a clean and crisp Autumn Sunday Brunch with premium bev brands Veuve Clicquot and Belvedere on April 10th. If you’re going to do a Champagne Brunch you might as well do it right, right? ... Read More | Share it now!

BLACK by ezard expands menu to include 14 premium cuts and 4 new seafood dishes (Sydney)

Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed beef, all prepared over cherry wood ash and cooked to order, direct from the grill.... Read More | Share it now!