Redfern now has a dedicated craft beer small bar with The Noble Hops (Sydney)

One of the most exciting developments in Sydney’s ever growing craft beer scene has been the recent opening of The Noble Hops, a Redfern small bar with an unwavering focus on inventive and rare brews. While the city’s craft beer scene has seen some fantastic pubs dedicated to local brews, Noble Hops sets itself apart as a small bar with a very discerning staff who have sought out some exclusives that have seen a following of local enthusiasts build quite rapidly.... Read More | Share it now!

The Grounds of Alexandria launch new pizza silo, soda barn, and BBQ (Sydney)

World renowned Sydney staple The Grounds of Alexandria remains one of the most unique spaces in Sydney, a precinct in itself that seems to always be transforming and delivering new, unique concepts. The latest evolution for The Grounds encompasses three separate experiences, first a Pizza Solo, secondly a dedicated Soda Barn, and lastly a Backyard BBQ, pumping out some seriously delicious sounding burgers and brekkie rolls.... Read More | Share it now!

About Life expands to Crows Nest (Sydney)

Australia’s fastest growing holistic lifestyle hub, About Life, has expanded to now include eight stores, with its latest sprouting up in the growing lower North Shore suburb of Crows Nest. Fashioned as a one-stop shop for natural groceries and wholefoods, including a range of staples and superfoods, About Life continues to rise along with a more health conscious society, providing not just an an inspired wholefoods café but also a ready-to-eat nature’s servery along with its usual retail element.... Read More | Share it now!

Bondi’s Porch and Parlour heat up for the winter with “Evenings at Porch” (Sydney)

The change to the colder months has brought about a big change over at Bondi staple Porch and Parlour, with the restaurant bringing on a brand new team to lead their ‘Evenings at Porch’ sessions, including Head Chef Patrick Coleman. This change has resulted in a new evening menu drawing up Coleman’s rich culinary experience that includes stints in London and Northern Ireland. ... Read More | Share it now!

ARIA Sydney plans five-course dinner with leading Whisky expert

Circular Quay’s famed ARIA Sydney will be pushing further into winter with an exclusive Whisky tasting experience early July, with the restaurant’s team joining up with one of the country’s leading Whisky experts, Franz Scheurer. Those who head along to the special dinner will have a rare opportunity to sample some of Scotland’s most robust aged Whiskies paired up with a fine dining experience curated by Head Chef Ben Turner.... Read More | Share it now!

Get ready for mulled wine and Munich Biers at Australia’s traveling Winter Festival

Mulled Wine and Munich Biers will rule during Australia’s official travelling Winter Festival this year as Munich Brauhaus have come on board for a pop-up Bier Hall. The European flavour of the winter festival will also be upheld by a Food Truck focusing on German sausages and a Belgian Waffle truck, sitting alongside award-winning restaurants in each city, each with their own range of family-friendly activities.... Read More | Share it now!

The Oaks hosts a pop up Japanese bar with Kirin (Sydney)

Neutral Bay institution The Oaks has teamed up with iconic Japanese beer Kirin Beer to stage a unique pop-up designed to recreate a Sakaba (an informal Japanese Bar). The temporary takeover has shaped the space into a vintage Japanese garden with traditional lanterns, bamboo archways, and decorative bonsai trees (including an LED cherry blossom tree installation) and will be in place from now until August.... Read More | Share it now!