Dimly lit New Orleans themed small bar The Swinging Cat are moving in a healthier direction with their inventive new cocktail menu, experimenting with the techniques of cold-pressed juicing and crafting cold-pressed spirits, infused and pressed with dried fruits, seeds, and spices.... Read More | Share it now!
The team behind Sydney’s big, bold Bowery Lane thinks its about time they joined in on the popular weekend brunch scene, extending some of their best menu items to that forever vague pocket of time between breakfast and lunch that has become just as popular as the traditional meal times, bringing more of a chance for diners to explore their refreshed menu and ‘Greatest Hits’. ... Read More | Share it now!
The lower north shore has welcomed in a new concept restaurant, MediTrainean, and it’s a combination of the flavours and fun of tapas dishes, the heartiness of a made-to-order grill menu and the stylish service delivery of a moving train, not dissimilar to that of a classic Sushi Train.... Read More | Share it now!
With 19 years hospitality experience and a resume that reads with the likes of Quay and 3 Weeds, Chef Darryl Martin is well-equipped to be bringing a distinctive new dining experience to Sydney’s inner-west, opening up Barzaari in Marrickville, a stone’s throw from inner-west landmarks Enmore Theatre and Factory Theatre. We recently posted up news of the opening, but have since been itching to get a closer look at just what type of food Martin and co-owner Andrew Jordanou have planned for the exciting new restaurant.... Read More | Share it now!
The Harpoon Harry kitchen is sure going to be crowded on Sunday 7th August as resident chef Morgan McGlone presents the latest in his “Friends of Harry’s” series, which has already seen the likes of legendary pitmaster Rodney Scott attract wild queues. For the third in the collaborative series, Morgan will be dishing up with Duncan Welgemoed (of Adelaide’s excellent Africola) and Monty Koludrovic (of Icebergs Dining Room and Bar) to turn up the heat for an event they are calling “Africola Rock’n Rola”.... Read More | Share it now!
A list of food pop-ups from some of Sydney’s finest establishments are about to help Sydney’s iconic Queen Victoria Building turn into a temporary gourmet food marketplace as a celebration of and refelection on the building’s founding years. From Wednesday 3rd August to Sunday 7th August, QVB’s southern precinct will become a showcase of guest providores and some of the property’s finest, all of which will be offering exclusive treats for five delicious days.... Read More | Share it now!
Sydney’s five-star Sheraton on the Park has refocused The Gallery, their modern dining option that now draws inspiration from the leafy surrounds of Hyde Park to acknowledge the property’s central location. A dramatic three-dimensional artwork adds a bit of theatre of the dining space, featuring roots of trees and sprawling branches that overlook diners, marking a major refurbishment for the awarded hotel and one which comes with a series of refreshed dining options, including a weekend afternoon tea buffet.... Read More | Share it now!
The team behind Melbourne’s super-sized Shawcross Pizza have expanded to Sydney’s Surry Hills with the opening of Epic Pizza, filling a space on Crown Street with a raw New York-style pizzeria. Owners Matthew John and Damien Thompson have decidedly moved away from the Italian style of the majority and given Sydney’s inner-city something much more in-line with those monstrous U.S-style pizzas one would find all over the Big Apple, adapting American’s love of big, hearty food with a uniquely Australian twist. ... Read More | Share it now!
Be prepared for a heady, hilarious and more importantly, intriguing experience when settling in for a schooling on caffeinated mixology by local cold pressed coffee liqueur gurus Mr Black. National Brand Ambassador, Malcolm Gandar knows how to spin a good yarn and has an ungodly knack for incorporating the deliciousness of Mr Black and a perfectly brewed espresso with a myriad of unlikely ingredients to create cocktails which are deceptively easy to drink and make (but fanciful enough to impress one’s friends).... Read More | Share it now!
Now that they’ve got The Dolphin Hotel up and running, restaurateur Maurice Terzini and Executive Chef Monty Koludrovic are planning a special collaborative dinner at Bondi institution Icebergs Dining Room and Bar that will welcome in David Moyle of awarded Hobart restaurant Franklin Dining Room and Bar. ... Read More | Share it now!