You can now earn Qantas Frequent Flyer Points at Rockpool Dining Group venues

It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across Australia. If you haven’t guessed by now: customers can now earn and use Qantas Frequent Flyer points at any of the 60+ restaurants in the hospitality group’s national portfolio.... Read More | Share it now!

Sydney City Limits announces a huge food program curated by the team behind Mary’s

As the February 2018 debut of new festival Sydney City Limits edges closer, the experience in store for ticket-holders is beginning to take shape. We already know that the day will be stacked with quality live music from both international and local acts, spanning everyone from EDM wizards Justice and pop legend Grace Jones to indie icon Beck and Australia’s inimitable Gang of Youths. Now a bunch of rock stars from the local culinary scene are set to join the line-up, curated by the beloved team of Jake Smyth and Kenny Graham (Mary’s, The Lansdowne, The Unicorn).... Read More | Share it now!

Pizza Hut has opened a modern dine-in concept restaurant in Waterloo (Sydney)

Those 90’s all-you-can-eat Pizza Hut sessions you once held as the pinnacle of eating out in Sydney are long gone, shunned by modern society in response to an ever-growing Italian dining scene focusing on high-quality, traditional pizza. Seriously, Sydney is stacked with some of the best pizza in Australia, although there always seems to be a soft spot in our hearts for the more fast-food style perfected by brands like Pizza Hut and Dominos. The former juggernaut pizza brand are hoping to modernise their renowned fast-casual pizza, by opening up a hipster-looking concept restaurant in Waterloo.... Read More | Share it now!

Deliveroo Editions: Australia’s first delivery-only kitchen unites Melbourne’s food scene

Popular food and drink delivery service Deliveroo has officially taken a giant step forward for their brand with the introduction of Deliveroo Editions, a game-changing concept that’s already seen great success throughout the UK, Europe and Asia. Basically it’s Deliveroo’s own stand-alone communal kitchen strictly dedicated to creating food for home delivery, created with the aim of meeting customer demand for more selection and less wait, essentially allowing restaurant partners to focus on expansion, innovation and distribution with lower risks and minimal rent. It’s a win for pretty much everyone.... Read More | Share it now!

From The Simpsons to Dawson’s Creek: Glebe’s Toxteth Hotel announces killer trivia lineup (Sydney)

Do you recall the delicate nuances of Joey and Pacey’s relationship in Dawson’s Creek? Got a strange (yet awesome) obsession with television commercials? Fancy yourself an expert on cult movies? It’s no surprise Trivia Night has become essential to just about every pub around the world, and it’s even less of a surprise that it’s often the most popular monthly event for local institutions like Sydney’s Toxteh Hotel, a frequent haunt for those living in and around Glebe.... Read More | Share it now!