World’s Best Steak winners Jack’s Creek sign retail distribution venture with Harris Farm

Jack’s Creek are a big name on the steak scene right now. The New South Wales producer first rose to global recognition when they won the World’s Best Steak competition in 2015, following that up with another win in 2016 and a win for the World’s Best Fillet Steak in 2017. High demand was expected, and until recently consumers were only able to get their hands Jack’s Creek beef from select restaurant and pubs across Australia. That’s changed with the farm’s very first state-wide retail distribution detail, getting these award-winning cuts out to Harris Farm stores across NSW.... Read More | Share it now!

Plant-based restaurant Alibi to open at Ovolo Woolloomooloo (Sydney)

Later this month will see a new restaurant open at designer hotel Ovolo Woolloomooloo as award-winning U.S chef Matthew Kenney focuses his long history of advocating for plant-based cuisine to Sydney with Alibi. Adding something incredibly unique to the envied scene at Woolloomooloo wharf, the new restaurant will take over most of the ground floor of the hotel with a casual approach to dining and a focus on innovative, seasonal dishes highlighting plant-based dining along with a comprehensive cocktail programme and an Australian-focused wine list showcasing lesser known producers as well as a few classics. ... Read More | Share it now!

Solander is the city’s newest restaurant and cocktail lounge (Sydney)

Solander Dining and Bar is one of the latest to prop up the bustling food and drink precinct down on Sussex, bringing the area a 72-seater restaurant and bar as part of new boutique hotel West Hotel Sydney, a property that is part of the refined Curio Collection by Hilton. Located at 62 Sussex Street, the restaurant is being led by Belgian-born Executive Chef David Vandenbeele who has been flown into Sydney following a 10 year stint across London and New York.... Read More | Share it now!

Patron saint of seafood, Saint Peter’s Josh Niland, will open Sydney’s very first fish butchery

Get ready to take a piece of acclaimed chef Josh Niland (of the consistently excellent Saint Peters) home with you. April this year will see the opening of Fish Butchery on Oxford St in Paddington. Dubbed ‘butchery’, the Saint Peter team aim to position it as a modern fishmonger, offering dry handled fish, produce that is cut to order and the experience of chatting to a skilled butcher about your next meal at home.... Read More | Share it now!

Dan Murphy’s is turning a heritage house in Chippendale into an interactive pop-up (Sydney)

Dan Murphy’s are planning to take over an abandoned heritage house in Sydney this month, turning the space into what they’ve conceived as the “House of Discovery” where the drink trends of 2018 will be highlighted and celebrated for guests across two fun-filled days. The interactive pop-up will be located in Chippendale, nodding heavily to the return of Tequila as a drink of choice, paying homage to do-it-yourself cocktail culture, and showcasing food-drink pairing. ... Read More | Share it now!

Sri Lankan street food heroes Hopper Kadé open new restaurant on Crown Street (Sydney)

Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next level with a full, expansive menu designed for casual dining spanning brunch, lunch and dinner. ... Read More | Share it now!