Online food delivery platform Menulog are yet again pushing their current partnership with one of the most beloved actors in the world, Jeff Goldblum. Though instead of bringing the man himself down to our shores, this time their inviting customers to Hoyts Broadway for their first ever “Goldblum-a-Thon”, a six-hour treat of Jeff’s films back-to-back, with food throughout of course.... Read More | Share it now!
Not content on letting anyone else steal the spotlight at this year’s Night Noodle Markets in Sydney, Messina have went and flipped some classic Japanese dishes into masterful dessert creations. It’s no surprise of course, Messina are always pumping out these new and exclusive desserts for huge events like NNM, but this year is on a whole new level. In fact, they’ve made a total of four exclusives for their Hyde Park stall this month. So let’s get to them shall we.... Read More | Share it now!
Celebrity Chef Peter Kuruvita has linked up with beachside property Novotel Sydney Manly Pacific to offer guests a special seafood feast this month. The event, dubbed Seafood from the Heart, will feature five courses of dishes making use of a range of fresh seafood including wild scallop sashimi, salmon pearls, local tuna, BBQ southern calamari, and blue eye trevalla.... Read More | Share it now!
After almost a decade of online pressure and oddly passionate fan outrage KFC Australia have finally put something back on the menu that has been sorely missed: Gravy Mashies. For those who may not remember the fast food classic, they are basically deep-fried golden potato balls, and now they come oozing with gravy inside.... Read More | Share it now!
It’s not just Sydney that’s full of exciting food and drink experiences for Good Food Month this October. Drive for just over an hour out of the city to immerse yourself in a sunken forest deep inside the picturesque Southern Highlands and you’ll find what is undoubtedly this month’s essential overnight food and wine experience. As part of WILDfest, a three-night festival focused on the region’s magnificent natural landscape and produce, a limited edition, one night experience is being offered for those who want a quick and easy getaway. It includes one night of glamping on the remote private site of Joadja Old Town and access to the festival’s signature event: Wild Native Feast.... Read More | Share it now!
After popping up as the resident kitchen at Sydney CBD icon The Sir John Young Hotel, creative burger joint Down N’ Out has officially moved on up and opened their first ever bricks-and-mortar restaurant. Located in Ryde, the business that once made global headlines with their wildly popular Pokémon burgers is now a permanent shop with a refocused offering, a new chef, and an expansive menu that now features milkshakes. ... Read More | Share it now!
For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the recently held ceremony at Porteño on Cleveland saw quite a few legends and future legends being celebrated for their dominance over the scene.... Read More | Share it now!
Dessert empire Gelato Messina are hooking up with delivery service Deliveroo tomorrow to sling out some freebies to sweet-toothed customers around Australia. For one day only, on Thursday 28th September, Messina will be packing up special “Brownie with Benefits” packs and those who are quick on the draw to order one up to their door will be getting them for free.... Read More | Share it now!
After a well-received debut in Melbourne, three-day cheese festival Bon Fromage is moving on up to Sydney, set to take on the harbour city as it shapes into Carriageworks’ Bay 25 for a mid-October weekend. The festival will be defined by a series of masterclasses and demonstrations from some of Sydney’s best and most reliable purveyors of European cheese, alongside a showcase where guests will have access to half a tonne of cheese for free.... Read More | Share it now!