After much hype Concept Burger has finally opened in Wolli Creek, bringing the suburb its very own contender in the very, very competitive scene of gourmet burgers in Sydney. This one’s got a neat little twist though, and with culinary adviser Tomislav Martinovic, the famous chef who helped make North Sydney’s Five Points Burgers a long-standing favourite, a collaborator on the new menu it seems the concept is far from gimmick.... Read More | Share it now!
After instant sell-outs June, the London-born quirk of Bongo’s Bingo is heading on an encore tour across Melbourne, Sydney and Brisbane this August, keen to deliver more table-topped rave-bingo madness. Over the past two years Bongo’s Bingo has attempted to transform the nightlife in the UK, giving punters a chance to re-shape their nights out; it’s been a certified hit wherever its gone, and its Australian debut just two months ago was no exception.... Read More | Share it now!
Throughout the month of August food and drink precinct Barangaroo is celebrating the tail-end of winter with a series of exclusive events, all spread across various restaurants, bars and diners including 12-Micron, Bel & Brio, Born by Tapavino, and Zushi. The collection of venues, officially dubbed “The Streets of Barangaroo” will be offering a range of influences for Eats on the Streets, from a series exploring four Italian regions at the aforementioned Bel & Brio, to a special kitchen-swap between neighbours Banksii and Anason. Check the full list of events below. ... Read More | Share it now!
Bringing a taste of Bavaria to the South West Rocks, The Seabreeze Beach Hotel is planing on throwing one massive 11-day German festival, brought back for its fifth year following massive success in the past. Kicking off at 24th August and lasting until 3rd September, the stunning seaside hotspot will be celebrating all things readily associated with the German state, which means hearty winter dishes washed down with Bucket Brewery’s Bavarian-style Schwarz (black) beer, right along with live music and an atmosphere like no other.... Read More | Share it now!
In moving his beloved Popolo to the city in 2018, Flavio Carnevale has announced that he’ll be returning to his Roman hospitality roots with new restaurant Marta, a traditional cucina Romana that taps into the spirited streets of Rome to create a true neighbourhood osteria. ... Read More | Share it now!
From now until the 26th August Bistro Rex in Potts Point will play host to a very special cookie dessert pop-up, a collaboration between Byron Bay Cookies and dessert diva Christine Manfield. Brought to life to celebrate the brand’s new Ginger Spice Cream Cookie (ginger biscuits sandwiched with a nutmeg spiced fruirt mince cream), the temporary cookie-filled shop gives Sydneysiders a chance to preview the flavour ahead of its September 1st release.... Read More | Share it now!
The Italian Wine & Food Festival Sydney is back and celebrating five years of festivities in a new venue: the Cutaway at Barangaroo Reserve. The festival starts Sunday August 27th with a marketplace full of Italian specialties and local produce as well as a wine garden and Italian entertainment. ... Read More | Share it now!
Dumpling favourite Din Tai Fung has announced two exclusive one-night-only degustation menus for August, both on the same date with one being in Sydney and the other being in Melbourne. The set menus will feature a whopping 18 courses for guests, including various new dishes never seen on Din Tai Fung menus before, sitting alongside returning limited edition favourites and a few twists to beloved regulars.... Read More | Share it now!