Spaghetti and spritz bar Mark + Vinny’s has recently opened in Surry Hills, bringing the inner city suburb a neighbourhood eatery that focuses on both traditional pasta classics and modern interpretations, served with a full menu of spritzers to help wash things down. ... Read More | Share it now!
Glebe is about the get a new dynamic retail space with the launch of The Works Showroom, a micro-leasing concept store on the suburb’s main strip just a stone’s throw from the legendary Glebe Markets. Launched just last week, the space is set to showcase and facilitate locally-made goods providing small businesses the opportunity to further connect to Sydneysiders and develop their presence by balancing casual market trading with long-term retail store leasing.... Read More | Share it now!
19 traditional flavours are on the menu at new Alexandria Italian restaurant Made In Italy, which opens this weekend and is celebrating by giving away free pizzas to anyone with the good sense to rock up between 12pm and 2pm (Saturday 19th May). Adding to their existing locations across Pyrmont, Sydney CBD, Annandale, Rose Bay and Castle Hill, the reliable brand will extend its hearty dine-in and takeaway offerings to Alexandria locals with the hopes to bring an authentic Italian vibe to the neighbourhood.... Read More | Share it now!
Popular Greek fast food chain Zeus Street Greek is officially moving into Northpoint in North Sydney as of today, and is celebrating by giving away free pitas. Over the years, the rapidly expanding brand has proven to be one of the more reliable fast-casual options in Sydney, featuring a sizable menu full of modern twists on traditional Greek making use of local ingredients.... Read More | Share it now!
A retro-inspired dive bar has opened up not far from Kings Cross’ iconic Coca-Cola sign, transforming what was formerly The Old Growler and bringing Sydney the vibrant 80’s-minded Chachi’s. Described as a “fully immersive eighties bar”, the brightly hued watering hole has gone through the dark and grungy space with a serious itch for nostalgia, making use of everything from a Grace Jones mural and polaroid cameras to lego, classic arcade games and rubiks cubes. ... Read More | Share it now!
Justin Hemmes and Merivale are feeling the festive spirit across Sydney and June. And why wouldn’t they? We’ve got Vivid Sydney and Sydney Film Festival coming up, plus there’s loads of other things to do (except stay out really late, we’ve still got those shitty lock out laws) during those 30 days, so the hospitality group are offering a heavy discount on all their drinks, across 37 of their venues. ... Read More | Share it now!
Hilton Sydney has launched a new Culinary Cocktail Experience program up at the fabulously moody Zeta Bar, headed by Executive Chef Kruno Velican and Head Bartender Christian Comparone to showcase a range of artisanal “farm-to-glass” speciality cocktails using fresh produce and complex cooking techniques.... Read More | Share it now!
We all know BL Burgers pretty much own the Sydney game when it comes to weekly burger specials. The non-stop revolving list of recipes, often themed, they sling from their various locations even inspired a special concept venue in Newtown and it has surely guaranteed them cult status over the years. ... Read More | Share it now!
Inner-West Sydney always welcomes new craft beer bars with open arms, and the latest will certainly be no exception as the country’s fastest growing independent craft beer producer, Stockade Brewing Co, opens shop in Marrickville this month. The new fully operating brewery, tasting room and bar will repurpose an old factory space with a large range of house beers, unique brews, tasting experiences and planned collaborations with local food, spirit and wine brands. ... Read More | Share it now!
Legendary chef Peter Doyle was one of Australia’s very first “hatted” chefs. The culinary veteran earned the accolade while leading his debut restaurant Reflections at Palm Beach, decades before he was to take the reigns at Merivale’s flagship fine-dining restaurant est. in 2003. Since then, Doyle has earned an outstanding reputation as one of the country’s most influential and awarded chefs, but in 2018 he will officially retire from the kitchen he has run for the past 15 years to help the juggernaut hospitality group launch a new internal chef apprenticeship school.... Read More | Share it now!