The iconic Coca-Cola contour bottle turns 100 this month, and to celebrate Coca-Cola South Pacific have teamed up with Sydney American BBQ joint Surly’s to create some exclusive, temporary menus blending the distinctive flavour of coke with the perfectly smoked meats the bar-restaurant has become known for.... Read More | Share it now!
Redfern’s Three Williams has teamed up with acclaimed Chef Tomislav Martinovic to beef up the burger offerings at the popular cafe. And it’s not some limited edition burger either; from today (Friday November 13th) their burger creation, Mr Davis, will be available on Three Wills’ lunchtime menu, giving you something else to scoff down aside from narnis and brioche French toast.... Read More | Share it now!
Petersham pub The White Cockatoo has gone through a substantial revamp by new hospitality group Goodtime Hospitality – co-owned by entrepreneur James Bodel and Locky Paech (ex The Norfolk; The Forresters). Now know as West Village, the conveniently located venue is a blend of local pub familiarity and modern design with an acute attention to detail, style, and design.... Read More | Share it now!
We already know that the Barangaroo precinct will be home to Sydney’s Noma pop-up, but details are slowly starting to roll in of the other exciting venues looking to complete the development’s food element. Melbourne’s hugely sought-after Belle’s Hot Chicken will open at Barangaroo from November 19th, staying on at the harbour-side hub for 10 months before looking for a more permanent venue somewhere around the inner-west.... Read More | Share it now!
From now until mid-December, popular wine champs Cake Wines will be staging a series of weekend lunches and dinners in local community gardens and farmers markets with the help of some of Sydney’s best chefs, including Mike McEnearney (of Kitchen by Mike fame) and Richie Dolan (of Chiswick). With such talent on board, the Cakes Wines Community Feast series is set as a necessary food and wine experience to ’round out a strong year for Cake Wines.... Read More | Share it now!
Iconic Islay distillery Laphroaig are celebrating 200 years in 2015, and before the year’s out they plan on bringing their Smoke on the Water Whisky Pop-Up to the east-coast of Australia to spread the love. Two centuries of distilling one of the world’s most unique and rewarding Whiskies is no small feat, so we expect these one-night-only events to be huge; they certainly sound quite ambitious, with 10k worth of Laphroaig up for grabs in each city.... Read More | Share it now!
Neutral Bay’s growing dining scene has just taken a big step forward, welcoming Oscar Espinosa, ex-Head Chef of Mexicano, for his first solo venture, tapping into authentic South American food with La Puerta Latino Flavours. Just off the Military Road strip, on Waters Road, you’ll find the restaurant-bar and it’s heady tapas-style approach to flavours from Cuba, Argentina, Peru, and Brazil.... Read More | Share it now!
Kansas City Shuffle (KCS) has given The Rocks has a shiny new café to play around with, and this one is far from your standard newbie. For one, it comes from the ultra reliable Ben Sweeten, standing as his seventh café venture, after involvement in successful venues like Joe Black Café and Proud Mary. Secondly, it has shaped what is the former Cadbury Chocolate Factory and turned it into a clean mix of stone, wood and greenery; a multi-faceted dining space that is both adaptable and consistent.... Read More | Share it now!
Last week Balmain welcomed a brand new eatery attached to the recently re-worked Cricketers Arms Hotel on Darling Street. Named One Ford Street the attractive new spot will focus on fresh, authentic Italian food with a menu designed by Chef Sam Bennett (ex Bourke Street Bakery; Fix St James) who is working alongside floor manager, and former Gourmet Traveller Magazine “Maitre D of the Year”, Fabio Dore.... Read More | Share it now!