Nike are bringing an interactive obstacle course to Collingwood Art Precinct (Melbourne)

Whatever happens when you mash a music festival with an interactive obstacle course is exactly what’s going to go down at Collingwood Art Precinct on Saturday 3rd March, as Nike Australia invite locals and visitors to The House of Go. For one weekend only, Nike will be taking over the precinct with what they’re describing as a sensorial celebration of Nike’s latest running innovation, the Nike Epic React.... Read More | Share it now!

Fratelli Fresh is serving up pizza with a whole steamed lobster on top (Sydney)

Fratelli Fresh are upping the decadent pizza game in Sydney come next month by introducing The Lobster to their already bustling menu of special and traditional pizzas. As you can probably tell from the image above, that’s a pizza topped with rich fior di latte, garlic and parsley and a freakin’ whole steamed lobster which has been brushed with garlic butter. ... Read More | Share it now!

Ginkgo Bar & Dining is Darlinghurst’s new late-night dumpling pop up (Sydney)

Darlinghurst has got a new late-night dumpling go-to with Ginkgo Bar & Dining, a North East Chinese pop-up restaurant from the same team behind Ultimo’s beloved Harbin style restaurant Chulin. Owner Carly Jin and her husband Tim are aiming to make this a showcase for Harbin style dining, with a menu featuring over 16 varieties of seasonal handmade dumplings reflecting multicultural influences, and weekend opening hours that cater to the late-night, early-morning crowd.... Read More | Share it now!

Craft beer icons BrewDog are opening a $30 million brewery in Brisbane

Pioneering Scottish craft beer company BrewDog have announced plans to open their first Australian facility in Brisbane with production to commence by 2019. The name which has been at the forefront of the craft beer revolution in Europe for years perked the interest of the Brisbane City Council and their economic development board Brisbane Marketing, which teamed with the Queensland Government to secure BrewDog’s $30 million investment, which has the potential to create more than 150 new jobs.... Read More | Share it now!

One of New York’s most legendary parties is making its Sydney debut this weekend

One of New York’s most acclaimed and distinctive club nights (and labels) of the past decade is making a surprising trip on over to Sydney via reliable party people Astral People and Cake Wines. Founded by Justin Carter and Eamon Harkin, Mister Saturday Night will have it’s down under debut this Sunday 25th February at a secret outdoor location in Sydney’s inner city under the obvious name-change of Mister Sunday.... Read More | Share it now!

South West Rocks’ Seabreeze Hotel to host two-day craft beer festival in March (NSW)

Across the weekend of 10th and 11th March, Seabreeze Beach Hotel in South West Rocks will be once again hosting Crafts on the Coast. The annual craft beer festival will be drawing on some of the best names in the north coast brew and cider scene to make its third year bigger than ever before, transforming the venue into an enormous celebration of local and regional boutique breweries and cider makers.... Read More | Share it now!

Here’s what to expect from Darling Square’s Steam Mill Lane when it opens in April (Sydney)

Joining the already announced venues of Belles Hot Chicken, Fishbowl, Edition Coffee Roasters, Toby’s Estate and the Sydney debut of Melbourne’s famed 8Bit at Darling Square’s forthcoming Steam Mill Lane will be five new eateries, each reflecting a very diverse palate. Darling Square, part of the $3.4 billion plan to reshape Darling Harbour by the end of 2019, will be the location for this new food and drink precinct which will be revealed as early as April of this year.... Read More | Share it now!

Here are three of the best Lunar New Year celebrations in Sydney for 2018

Lunar New Year is right around the corner, ushering in the Year of the Dog with the traditional festivities which always inspire a general celebration of Chinese culture, good fortune, longevity, wealth and happiness. As always, there will be a bunch of celebrations from some of the city’s best restaurants and precincts and to make the most of it you’re going to want to keep this guide handy. To help you eat your way through the celebrations with generous, shared family-style feasts we’ve put together a small list of some of the best ways to celebrate Lunar New Year in Sydney. ... Read More | Share it now!

Bistro Moncur announces special 25th Silver Anniversary dinner

Legendary Woollahra restaurant Bistro Moncur are planning a very special dinner to celebrate their 25th anniversary. The French dining institution’s impressive legacy will be highlighted and showcased on Friday 2nd March with a simple, elegant set menu designed by Head Chef Mark Williamson and Damien Pignolet, the original founder who will be returning especially for this exclusive event.... Read More | Share it now!

Veuve Clicquot is staging a bubbly takeover at Hilton Sydney for the next two months

Hilton Sydney have partnered up with Veuve Clicquot for to stage a bunch of “Yellow Hour” pop ups throughout the lush CBD property, presenting a number of specials each day between 5pm and 7pm Tuesday 13th February to Sunday 15th April. Zeta Bar, Marble Bar, and glass brasserie will each be flecked by yellow hues to highlight the happy hour(s) with their own curated menus celebrating the famed Champagne, and there will also be a pop-up Champagne Suite – the first of its kind in Australia – featured in the hotel.... Read More | Share it now!