If Keystone Group goes down, it certainly won’t be taking Jamie’s Italian with it. With six wildly popular restaurants across the country, Jamie Oliver’s dominant Italian restaurant chain is about to receive a substantial and much-needed shake-up now that is has been officially bought back by the Jamie Oliver Restaurant Group. To celebrate, the renowned chef himself will be heading to Australia next month to help whip the brand back into shape, launching a new menu with plans to work closely with local suppliers and producers.... Read More | Share it now!
After finding great success as part of the Kensington Street precinct in Chippendale, former Masterchef favourite and one of the country’s most celebrate “dessert kings” Reynold Poernomo has expanded upon KOI Dessert Bar. Now, in addition to the wildly popular Chippendale dessert destination, Poernomo has opened up KOI Dessert Kitchen Ryde. ... Read More | Share it now!
Joe & The Juice is a hip, healthy juice bar chain originating from Denmark that has been successfully blitzing up nutritious juices across America and Europe. The man behind it all is Kasper Basse, a former martial arts champion and black belt, who decided to create a healthy juice café that offers a unique experience. It goes beyond what you would normally expect of a juice bar, by creating a large vibrant establishment inviting you to stay and hang out.... Read More | Share it now!
The Pyrmont Festival is back again in 2017 with a two-week long event to advertise the best of both the Pyrmont and New South Wale’s stunning Mudgee region. Pyrmont will play host to the event from May 13th – 27th, giving visitors the opportunity to experience the country charm of the Mudgee Region as well as the best the city has to offer, which for most people means lots and lots of incredible drops of cool-climate wine. The festival will include everything from events and experiences to photographic exhibitions and art displays.... Read More | Share it now!
Just because summer’s over doesn’t mean the fun has to stop. See these coming months through rose-coloured glasses, because thanks to Nour, those sunny summer vibes will last long into autumn and winter this year. The contemporary Lebanese restaurant in Surry Hills has just elevated happy hour, with free-flowing rosé for two hours straight, Monday to Friday. That’s right. Bottomless. Rosé. What’s the catch? Nothing, except that you just need to tuck into some share plates of tasty Lebanese snacks from the special menu developed by executive chef Roy Ner (ex-Aria) – but that’s not really a catch though, is it?... Read More | Share it now!
We have news and it’s yuuuuge!!! Chippendale’s iconic live music venue The Lansdowne Hotel is re-opening and there just aren’t enough exclamation points in the universe to contain or express our excitement. After the closure of many a wild and wonderful place such as The Newtown Social Club, The Annandale Hotel and Goodgod Small Club it’s an absolute pleasure to announce what could signal a positive resurgence in Sydney’s nightlife.... Read More | Share it now!
It’s always a good time when an established brand reaches out to some of Sydney’s finest to do a collaboration. It often leads to inventive franken-foods, and this one right here is absolutely no exception. The brand is Nespresso. The Sydney vendor is “sneaker ‘n’ fried chicken” shop Butter. The collaboration: well, the headline says it all – it’s some god damn coffee-infused fried chicken.... Read More | Share it now!
Remember the milkshakes topped with Nutella-filled doughnuts that were strewn across the Internet (particularly Instagram)? Well it’s time to get Insta ready again this Long Weekend as Concord’s Tella Balls Dessert Bar has launched a new dessert menu timed nicely for Easter.... Read More | Share it now!