After a three-year hiatus, Lost Picnic is set to return to Sydney this October. The boutique festival, which completely sold out when it was last hosted in 2014, is aimed at food, music and art lovers alike, taking over Sydney’s The Domain for a potent blend of art, theatre, food and music. Lost Picnic is the creation of Simon Beckingham and Wade Cawood, both whom started in the electronic industry before moving into organising dance events across Sydney and are perhaps best known for the minds behind beloved Glenworth Valley festival Lost Paradise.... Read More | Share it now!
With the middle of winter upon us Sydneysiders are able to strut their stuff on pop-up skating rinks and happen upon mulled wine served up in the city’s best bars. This latest winter-exclusive really takes things to the next level though. The ever-creative minds over at Pier One Sydney Harbour have hooked up with G.H Mumm Champagne and St Hugo Wines to host a bunch of luxe pop-up igloo bars that you are most definitely going to want to drink in.... Read More | Share it now!
The sixth annual James Street Food & Wine Trail is back for a four-day long takeover of the well-known Brisbane precinct. The popular food and drink event will return Thursday 27 through to Sunday 30 July, with a full schedule of in-venue collaborations, tastings and master classes. ... Read More | Share it now!
Food rescue charity OzHarvest will once again be hosting their annual Think.Eat.Save campaign across the country on Monday 24th July. What does this mean? Well it calls upon some of the country’s top chefs to take the very simple task of using commonly wasted ingredients into free meals, highlighting the value of rescued food and trying to encourage Australians to stop wasting so much damn food.... Read More | Share it now!
Rooty Hill RSL is ready to launch its new multi-million-dollar venture Made By The Hill. This new social space will open later this month, in hopes to become a local haven for foodies in Western Sydney. An official launch party, set for Made By the Hill will celebrate the opening with an official launch party over two nights on July 28 and 29. ... Read More | Share it now!
The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing a focus on uncomplicated dishes that highlight the simplicity and quality of food that sticks true to the flavour, colours and texture of those from Mannelli’s heritage.... Read More | Share it now!
Rockpool Dining Group will be hosting two exclusive truffle-focused dinners to celebrate the seasonal ingredient during the middle of winter. With one hosted in Melbourne and the other in Sydney, two of the group’s most popular restaurants will offer guests comprehensive set menus designed to showcase truffles in various ways, alongside various local produce. ... Read More | Share it now!
We have to go back! To where? To Wine Island of course, Sydney’s idyllic three-day wine festival which takes place entirely on the harbour’s picturesque Clark Island. The typically Sydney event will returning from Friday 10th to Sunday 12 November, offering guests access to a pop-up paradise featuring curated selections of wine, food, live music, silent discos, masterclasses, treasure hunts and a bunch of other activities.... Read More | Share it now!
Part cafe and part bar, Bombini Buzz is Arts Centre Melbourne’s newest eatery, encompassing what it means to live in Melbourne. With its prime river edge location on the Southbank front, this new venue puts the focus on local Melbourne makers – everything from coffee, pastries and locally brewed beer.... Read More | Share it now!