These Australian stores will stock the Yeezy Boosts 350 V2 “Zebra” this weekend

Global warming may mean the weather is difficult to predict nowadays but it doesn’t look like Yeezy Season will be blowing away anytime soon. Just a few weeks after the sneaker world went crazy for the “Core Black/Red” release it seems another iteration of the wildly popular Yeezy Boost 350 V2 is right around the corner. This time it’s a bit different though, as the release will boast black and white stripes all over, earning it the apt name of “Zebra”. ... Read More | Share it now!

Efendy returns to its Anatolian roots to celebrate 10th anniversary

Ask any discerning Sydneysider about Balmain dining and Somer Sivrioglu’s famous Efendy will most certainly be the first restaurant mentioned. Now heading into it’s 10th year, the acclaimed Ottoman homage remains a regular go-to for groups looking to sample a large range of traditional and contemporary foods inspired by Turkey and surrounds. That ain’t changing anytime soon, but a few notable changes have arrived as we dive deeper into 2017.... Read More | Share it now!

Top chefs join forces for UNICEF Australia’s Syria Crisis Appeal for Children (Melbourne)

Following the inspiring success of #CookForSyria in the UK, Australia’s top kitchen talent join forces to do their bit for children displaced by the conflict in Syria. Throughout March, UNICEF Australia’s Syria Crisis Appeal for Children launches a month-long campaign where restaurateurs, chefs, bakers and café owners from around the country cook their favourite signature dishes, or create a new one, and put a ‘Syrian inspired twist’ on them. A donation of $3 from sales from each of the specially made dishes will be made to the #CookForSyria fund. Dishes include baharat quail with tamarind at Firedoor in Surry Hills, or pickled octopus with Aleppo pepper at Restaurant Hubert in Sydney’s CBD.... Read More | Share it now!

Mr. is Balmain’s brightest new cafe that serves alcohol from 10am (Sydney)

Gorgeous green walls frame Balmain’s buzzy Mr., a new licensed cafe that serves booze from 10am and keeps it light even when they’re serving donuts stuffed with ricotta or classic cheeseburgers. Keen to stand out against the long strip of dining venues on Darling Street, the locally owned 40-seater is the very first cafe in the peninsula to be serving up Will & Co’s specialty coffee alongside a short and sweet menu that echoes “support local” and puts some playful twists on Aussie favourites.... Read More | Share it now!

Monte Alto Roasters bring coffees from all over the world to the lower north shore (Sydney)

A globe-trotting coffee menu defines new Crows Nest roster Monte Alto, who offering a “Round the World” coffee experience which also explores different ways a well-made cuppa can be served. Focusing on the distinctive differences between the likes of an Austrian wiener melange, American red eye, Portuguese mazagran, Vietnamese ca phe sua da and others, the roasted-on-site selection of coffee looks to provide enthusiasts and casual sippers with a great insight into how diverse this caffeinated world really is.... Read More | Share it now!

The Roosevelt makes a strong case for more whisky masterclasses in Sydney

“I don’t drink whisky” is a sentence I often hear from friends whose experience with the spirit doesn’t really extend beyond one or two harsh drams downed much too quickly, or a poorly made cocktail with an overload of sugary ingredients. Each to their own I guess, but to write off such a wonderfully diverse and accessible beverage based on next to nothing seems a bit foolish to me. Aside from our palates changing over time, the vast world of whisky has been well documented with fans regularly in awe of how much it has to offer when compared to similar spirits.... Read More | Share it now!