Meatstock is finally here! It’s time for Sydney Showground to be transformed into one large, two-day BBQ with some of the best of the best meat-pros heading out to Olympic Park to showcase, compete, and cook. Starting tomorrow, Saturday 13th February, and continuing through the weekend, Meatstock will be a celebration of meats cooked exactly right, with plenty of food, drink, live music, and general good times around. One of the main features will be the Sydney Barbecue Wars, where teams from around the country will compete in the cook-off to end all cook-offs. We caught up with four reps from four of the competing teams for a quick Q&A about what to expect from the competition, where to find the best BBQ’d meats in Australia, where they see BBQ heading, and more.... Read More | Share it now!
Merivale’s huge March Into Merivale kicks off this week with a big launch party on Wednesday 10th February, where the many talents which make up the juggernaut hospitality group will be able to showcase their eats and drinks throughout the luscious ivy. Ahead of the big day, we caught up with Palmer & Co. stalwart Sam Egerton, who is also involved in Merivale’s shiny new The Paddington, to talk shop, he’s guilty pleasures in Sydney, what to expect from the festival and one of it’s signature events, “Room for One More”, and changes at The Paddington.... Read More | Share it now!
It’s not long now until the big launch of March Into Merivale, the renowned hospitality group’s annual festival which gives them a chance to celebrate their acclaimed team of chefs and bartenders through a series of food and drink events, catering for a massive range of tastes. This year also marks one of the biggest in Merivale’s history as they welcome a string of anticipated venues like Queen Chow (Enmore’s former Queen Victoria Hotel), Fred’s, and the much-buzzed-about The Newport, in addition to recent openings like The Paddington and J&M. Undoubtedly we’ll be celebrating and previewing these new venues throughout the month of events, as well as looking into established treasures like Mr Wong, Uccello and Papi Chulo, and to gauge just what’s in store for the public the AU review caught up with group chefs David Lovett and Christopher Hogarth to talk March Into Merivale, this year’s theme of “Guilty Pleasures”, their picks of the program, and more.... Read More | Share it now!