Don’t call it comeback. Australian beef producer Jack’s Creek have, for the third year in a row, dominated London’s coveted World Steak Challenge, walking away with the title of World’s Best Fillet Steak. Bringing home one of the competition’s top awards, this has solidified Jack’s Creek as a serious force despite being a relative newcomer on the scene, besting 17 countries and over 100 entries to emerge in the first place.... Read More | Share it now!
You have to give credit where it’s due; though very few would jump at the prospect of airline food – especially when it’s coming from a low-cost carrier – it’d be hard to deny what AirAsia have done with their “Santan” concept. The range they have managed to supply to their passengers across their entire network is impressive to say the least, pulling on various points of call across Asia Pacific (particularly the ASEAN countries) to assemble an on-board menu that’s diverse and offers a wide range of flavour. Most importantly, it pushes away from the poor quality expected of airline food (that isn’t from business or first class), offering a very viable alternative to grabbing a snack before heading to the gate and hoping that will be enough to tide you over for the flight. Just open the menu on one of their flights, the scope (and price range) will likely take you by surprise.... Read More | Share it now!
Very few words can describe just how exciting the dining scene in Japan really is. It’s almost dizzying to think just what kind of journey your palate will be taken through on a trip to the famously unique country, presenting you with everything from the standards like ramen, sushi and yakiniku through to the likes of okonomiyaki and yakisoba. Though meat and seafood are most definitely the most common just about everywhere, vegetarians would be mistaken to think they are left out, given there are some truly beautiful “farm-to-table” experiences to be had, with local seasonal vegetables showcased in playful, inventive ways. Case in point: Tokyo’s all-class Motif Restaurant & Bar.... Read More | Share it now!
What has been one of the most quintessential New York eats for a very, very long time has finally announced plans to start shipping their famous food, like their perfect pastrami, worldwide. What’s more is that us down here in Australia could be on the mailing list in the near future. ... Read More | Share it now!
It’s that time again! The GABS Beer, Cider & Food Festival is once again preparing to show Melbourne, Sydney and Auckland just why it has been named one of the best beer festivals in the world (by U.S magazine The Beer Connoisseur). With record attendance last year, the touring festival is set to bring in an even more diverse selection of bevvies as some of the most creative and enthusiastic brewers in Australia and New Zealand come together to offer drinkers different approaches to their favourite styles.... Read More | Share it now!
The anticipation was at an all time high this past Wednesday at a special ceremony held at Melbourne’s historic Royal Exhibition Building. With the highly authoritative World’s 50 Best Restaurants already announcing their 100-51 positions last week, with some very fine entries, discerning diners all across the world were speculating as to which destinations would make it into the prestigious top 50. Well, the results are out now, and they may be surprising for some as there’s been plenty of big changes as restaurant’s the world over have taken their menus in new, exciting directions. ... Read More | Share it now!
OzHarvest, the charity dedicated to reducing food waste and eliminating hunger, has landed overseas to tackle this growing issue on a global scale. UKHarvest is now a thing, and has the full support of some pretty influential people – HRH the Duchess of Cornwall as patron, as well as Jamie Oliver and his foundation. The announcement comes after the very first UK CEO CookOff took place last week in London where they raised over £500,000, which will help kick-start UKHarvest’s efforts.... Read More | Share it now!
In case you haven’t heard, the highly authoritative World’s 50 Best Restaurants ceremony is being held in Melbourne next week. Often referred to as the definitive ranking of culinary excellence across the globe, the anticipated list will be released on Wednesday 5th April after much deliberation by an anonymous panel made up of over 1,000 industry experts. But it doesn’t just stop at 50. A week out from the big reveal, the restaurants who made the cut from 51 to 100 have been revealed, featuring iconic dining destinations from 24 countries across six continents. ... Read More | Share it now!
Just a few weeks ago the annual Asia’s 50 Best Restaurants were announced, heralding culinary perfection throughout some of the most famous foodie destinations in the world. Millions of restaurants were up for considerations as always, and while only one could top the entire list, it’s obviously an enormous deal to be recognised as one of the 50 out of a seemingly endless amount of choices. ... Read More | Share it now!
Last year Kit Kat Japan broke naive hearts across Japan as they announced that their “Kit Kat Sushi” concept was indeed an April Fool’s Day joke. But now it seems what started as a fun (evil) way to mess with their customers has now turned into a reality as website Tokyo Bargain Mania are reporting that between the dates of Feb 2nd and Feb 4th, various Kit Kat specialty shops will be popping up around the capital city including at Ginza and various other department stores and underground shopping areas. And yep, the pop-ups will be offering limited edition Kit Kat sushi.... Read More | Share it now!