Over the month of June, the Southern Highlands in New South Wales is embracing the wintry weather and celebrating it with pies. Whether it’s discovering the Pie Trail with just under 30 local pie makers, getting involved in Pie Making competitions or the Pie Time Festival on 24-25 June, it’s a fun-filled festivity for pie-lovers. Last weekend, I was lucky enough to immerse myself in part of the Pie Trail, exploring mouthwatering pies from Werai to Bowral.... Read More | Share it now!
Throughout May and June, the Hunter Valley Wine and Food Festival returns with an enormous number and range of events highlighting produce of the region and beyond. Each year the festival returns with big, comprehensive programs so we spent three days experiencing the region, the tastes and the people to try and pull out a few highlights, each highlighting Hunter Valley as a refreshing and otherworldly weekend option to Sydney-life.... Read More | Share it now!
Organised by the fine folk at The Sydney Connection, last week’s sold out Glebe Tasting Trek was a unique way to discover new gems in a part of Sydney many think they know well. Asking “how long have you been here?” at an establishment was often met with a reply of “several years”, throwing off my initial theory that “this place must be new” and “I just haven’t come to the area recently enough”. Is this the case all over Sydney? Are there gems that I’ve been walking past all these years, not paying any attention to?... Read More | Share it now!
The intersection of Glebe and Annandale, at the Northern End of the Harold Park development is where Sydneysiders will find that the historic 1904 Rozelle Tram Depot has been gutted, restored, and turned into an impressively slick European-style dining hall. It’s part of a huge redevelopment of the area by Mirvac, and one of the most anticipated elements of the ‘new’ Sydney this year; it’s finally ready to be unveiled to the public from tomorrow, Thursday 22nd September.... Read More | Share it now!
Though plenty of international festivals, including the Calgary Stampede which we will feature later in this article series, still embrace our most basic culinary appetites – fried, salty, greasy carnival food – the popularity of the modern, often “gourmet” food truck has undeniably changed the landscape of what we eat at festivals and how we eat it. Laneway Festival – whose Australia legs kick off today in Adelaide – is no stranger to this either.... Read More | Share it now!
The culture of Tapas in Spain is one that dates back to the 16th Century. Its exact origins are often argued, but many say its core purpose can be found in its name. The word comes from “tapar”, or “to cover”, and many believe the tradition started with breads and meats being used to cover drinks – typically Sherry – and protect them from flies. Bartenders started noticing that the more snacks they provided with their drinks, the more people would drink. And so a culture was born. Or something like that…... Read More | Share it now!
With Melbourne but a few hours away, a visit to Geelong doesn’t sound too tempting to the everyday food and beer lover, that is until one realises that the quiet seaside locale is home to the Little Creatures Brewing Village. For fans of the ever-growing craft beer scene in Australia there are few experiences as essential as visiting that imposing red brick factory just outside of the Geelong CBD, a large collection of industrial buildings which house both Little Creatures and it’s younger sister brewery White Rabbit.... Read More | Share it now!
What happens when some of the top chefs from Sydney and the Hunter Valley are split into two teams and tasked with battling it out in the name of charity? I found out last weekend while up in the Hunter for the Hunter Culinary Association’s (HCA) 7th Annual Food Fight. The event aimed to raise funds for the Brett Graham scholarship and for Australia’s leading food rescue charity, OzHarvest. The scholarship is a long time initiative of the HCA, which gives young chefs the opportunity to work with Graham at his London Michelin starred restaurant, The Ledbury.... Read More | Share it now!
Australian beef is amongst the best in the world, that much has been known for years, but interest has recently been jolted by a substantial award handed out at last year’s inaugural World Steak Challenge, which was held in London early October. That award was the title of World’s Best Steak, and it was claimed by a relatively modest family-owned farm just outside of Tamworth, in Willow Tree, owned by producers Jack’s Creek, their 450-day grain fed Wagyu cross striploin besting 70 other steaks from 10 other countries in a tightly controlled, panel-judged competition to emerge the champion. The result comes to no surprise for people who have actually tasted the exceptional produce that comes from Jack’s Creek, who are at the forefront of Australian premium beef production and have been for years.... Read More | Share it now!
When most Australians think of Gold Coast attention jumps to the ostentatious area around Cavill Avenue where many teens form their first impressions of the notoriously wild, club-heavy area during Schoolies. That’s a pretty extreme first impression, and sadly it’s one many hold until they actually go back as adults and see Gold Coast for what it really is: one of the most picturesque and prototypical cities in the country. It’s a city which is, right now, going through some major changes as the many different areas along the coast attempt to modernise and move away from tourist-trap businesses, towards local-friendly, hip hangs and lush restaurants that rival those further down the east coast in Sydney and Melbourne. Travel to the Gold Coast – both domestic and international – is becoming a much more attractive option with all this change going on, and it’s not just for the stunning weather and iconic beach culture anymore, as people begin to realise that the most memorable experiences on the Gold Coast aren’t only to be found in Surfers Paradise and Broadbeach. Case in point: Burleigh Heads.... Read More | Share it now!