Upon initial inspection, Platform 7 looks just like any other Melbourne cafe. Think glass, timber and black tinted steel accents. But what really separates it from the rest is its love for Melbourne culture and flavour. This aptly named venue sits across Glen Waverley train station, slowly gaining popularity as locals discover its relation to legendary destination Hash Speciality Coffee.... Read More | Share it now!
Ever since burger makers cottoned on to the quality and popularity of the iconic In-N-Out Burger in the US, they’ve been trying to replicate it. And this trend isn’t restricted to Australia – many on the East Coast of the US will know Shake Shack, whose own take on the In-N-Out style burger has made them one of America’s most popular burger spots. Not bad for a brand that started as a little more than a food cart in Madison Square Garden 13 years ago.... Read More | Share it now!
Since its opening earlier this year, Seoulja Boy has managed to maintain a large and steady hype across social media. And with a menu full of affordable, photogenic cocktails, bright neon signs, and an in-house DJ spinning a mix of current and old-school hip-hop and R&B music, it’s easy to see why the Korean fusion bar and restaurant has been so popular. In terms of atmosphere and visual aesthetics, the venue has everything that is “in” right now. But does it deliver on the food front?... Read More | Share it now!
Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list of specials is created by the head-chef, with particularly well-performing dishes receiving the honour of being permanently added to MOMO’s regular menu. As a result of these weekly culinary experiments, the restaurant’s regular menu is unlike any other.... Read More | Share it now!
From their opening mid last year, no filter was needed to appreciate the scrumptious and undeniably ‘Instagram-worthy’ dishes served up at The Crux & Co. As their photographic dishes flooded social feeds all over Melbourne, the stunning cafe have stepped it up a notch with a new menu, and a new head chef, to bring forward bold new flavours to help push forward to city’s ever-evolving brunch scene.... Read More | Share it now!
Melbourne is swiftly gaining a reputation as one of the leading cities in the world when it comes to everything vegan. We have the festivals, the stores, the people, and most importantly the food. It’s no surprise that there is always a new vegan restaurant popping up somewhere, so it was my absolute pleasure to call into the grand opening of The Alley, Melbourne’s newest plant-based eating experience. ... Read More | Share it now!
Melbourne is a multicultural hub brimming with an array of delightfully diverse cuisines from all over the globe. In particular our range of Asian eateries that are sprinkled throughout the CBD brings so much variety to that one condensed area, meaning it really does take a lot to stand out from the crowd. The Hutong Group are big players on the scene, a crew behind some of the city’s most popular contemporary Asian bars and restaurants, and hopping between their several venues only goes to show the invaluable contribution they’ve had to the F&B landscape. ... Read More | Share it now!
High tea, often synonymous with indulgent, luxurious and grand, is now a more contemporary affair at The Sheraton Melbourne Hotel. Affectionately (and appropriately) located at the ‘Paris end’ of Little Collins Street, the hotel’s newly launched Parisian Afternoon High Tea is the newest destination for a fashionable luncheon with friends and family.... Read More | Share it now!