The air is cool but the nights are getting warmer. Spring has most certainly sprung here in Australia and Devon on Danks is embracing the changing of the seasons by tag-teaming with alcohol aficionados Young Henrys and Sakenet for a full-blown Asian inspired banquet that’s sure to leave one dizzy.... Read More | Share it now!
As far as burgers go, Jimmy “The Burger Lord” Hurlston, also known as the man behind Jimmy’s Burgers, just may be the most experienced and well-traveled guy in history. He has spent years trekking all over the world tackling one of the most famous food creations of all time, attempting to eat, record, and review an outrageous amount of burgers. It then makes sense that after all these years of scoffing down burgers, cooking up his own creations for other venues, and even publishing a book on burgers, that Hurlston would become co-owner of an unprecedented burger restaurant and bar in Melbourne – one that is five stories high.... Read More | Share it now!
Further to our look at Kiyomi last week, we also explored the other new restaurant leading the charge in the $345 million transformation that is sweeping through Jupiters Gold Coast. Italian restaurant Cucina Vivo is in stark contrast to Kiyomi in design; whereas the neighbouring Japanese restaurant is dimly lit and moody, Cucina is endearingly bright with the added bonus of having a massive outdoor dining area overlooking Jupiters’ revitalised pool area.... Read More | Share it now!
Gold Coast’s Jupiters is in the midst of a $345 million dollar refurbishment, aimed at completely revitalising the impressive building from the endearingly simple pool area to the in-house dining scene. I was kindly flown up there to check out the two starry restaurants that have opened due to the transformation, the first of which was Kiyomi, a modern Japanese restaurant opened by celebrated chef Chase Kojima of Sydney’s Sokyo fame.... Read More | Share it now!