Kansas City Shuffle – CBD (Sydney)

One of the The Rock’s newest and most exciting cafe openings this year has been Kansas City Shuffle, a venue that occupies the space formerly home to the Cadbury Chocolate factory, and is just a stone’s throw from Wynyard station. The very conveniently located cafe has already racked up a solid fan-base, thanks to those involved in KCS, including Benny Sweeten (ex-Joe Black, Rose Bay Diner) and Chef Kayne Mordini (of Melbourne cafe Proud Mary), and has thus far proved a necessary addition to the area’s casual dining scene.... Read More | Share it now!

Eric Koh’s Dim Sum Pop-Up at Work In Progress – CBD (Sydney)

Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has forced Merivale to extend the residency until 23rd December this year.... Read More | Share it now!

Da Vinci’s Italian Restaurant – Summer Hill (Sydney)

We have but no choice to be more discerning when it comes to Italian food in Sydney; the proliferation of authentic, good quality Italian restaurants across the city has educated us all on the beautiful diversity this inescapable cuisine delivers. While the new ventures are consistently giving us a reason to fall in love with Italian food over and over again, it’s the older, established Italian institutions that remain at the head of the pack, and a brilliant example is Da Vinci’s in Summer Hill which, after making a name for itself amongst locals, was re-imagined by Nicola Piteo and Valerio Rossi after they purchased it over a year ago.... Read More | Share it now!

North Bondi Fish – Bondi (Sydney)

North Bondi Fish is at the head of North Bondi beach just below the RSL, a casual eatery looking out over that iconic beach scene with a breezy, playful interior. There’s little surprise as to why this extended from a six month pop-up into a permanent venue back in 2013; there’s something about fresh, clean seafood and salad that not only pair up with the wine, but the atmosphere as a whole, blending North Bondi Fish with it’s surrounds to make for one of the most well-rounded businesses in the area.... Read More | Share it now!

Spotlight on Box Hill: Exploring the restaurants of Melbourne’s Box Hill Central

If you’re undoubtedly a fan of delicious Asian cuisine, there’s no better place to sample a bit of everything than at the heart of Box Hill Central. This busy shopping complex located in Melbourne’s eastern suburbs is home to a diverse range of restaurants and cafes serving up some of the best traditional foods outside of Asia. There’s no need to worry if you’re a bit indecisive; we headed along recently to experience all that Box Hill Central could offer us on a plate and have compiled a list of the tastiest picks from some of our favourite establishments, all to make your next trip there a little bit easier.... Read More | Share it now!

Ananas Bar & Brasserie’s Halloween Champagne Brunch – The Rocks (Sydney)

French hotspot Ananas Bar & Brasserie has been hosting special Champagne Brunches once a month for awhile now, pulling on various themes from Willy Wonka to Winter Wonderland. The well-received concept is refreshing and playful, spinning the traditional champagne brunch into lively buffets with free-pour packages, and a DJ for background music (themed, of course), established now as one of the essential Sunday Sessions in Sydney for those that love their food and drink.... Read More | Share it now!

Guylian Belgian Chocolate Café – The Rocks (Sydney)

Guylian Belgian Chocolate Café in The Rocks has a prime location for foot traffic, whether it’s tourists from the many cruises that ship in and out of Circular Quay or regulars who recognise the area as a regular haunt. As a chocolate-cafe chain (they have two other locations in Sydney, both by the water), Guylian are relatively new to the scene, but the brand is just as well established as Lindt or Max Brenner and has been for a very long time in Australia, thanks to those magnificent chocolate sea shells you grew up with an addiction for.... Read More | Share it now!

Candelori’s (Spring 2015) – Smithfield (Sydney)

Candelori’s is a long-running, well-known restaurant in Western Sydney that more recently went through a major rework and now stands as, quite possibly, the best looking restaurant in the area. Step through that massive door and you’ll be met with an imposing space, designed to fit over 200 diners by stalwart design group DS17, who are responsible for the gorgeous fit-outs of CBD restaurants like Alpha and Lotus Galeries.... Read More | Share it now!

Munich Brauhaus’ Oktoberfest 2015 – South Wharf (Melbourne)

Munich Brauhaus has long had a formidable reputation for bringing the best of Bavarian beer, food and culture to our tiny corner of the world. With Oktoberfest currently in full swing, revellers have gathered every night this month alraedy at the revered bier-haus to show off their dirndls and lederhosen with glee. Exploding with German creativity and world-class beer, this is one bustling occasion that is not to be missed.... Read More | Share it now!