Manta Restaurant and Bar – Woolloomoolloo (Sydney)

Manta at Woolloomooloo wharf has revealed a new fit out, new menu, and new sommelier. Like a lot of other restaurants near the water, the focus is on seafood, but at Manta there’s a Mediterranean slant. Head chef Daniel Hughes is bringing back simplicity and provenance. It’s all about fresh produce that you can trace right back to the source. Origins of the seafood and meats are listed on the menus, so that diners can be more aware about where their food comes from.... Read More | Share it now!