New Shanghai’s CBD restaurant on the lower ground of Westfield Sydney has only been open for less than a fortnight, and it’s already pumping out dumplings with a vengeance.... Read More | Share it now!
Manta at Woolloomooloo wharf has revealed a new fit out, new menu, and new sommelier. Like a lot of other restaurants near the water, the focus is on seafood, but at Manta there’s a Mediterranean slant. Head chef Daniel Hughes is bringing back simplicity and provenance. It’s all about fresh produce that you can trace right back to the source. Origins of the seafood and meats are listed on the menus, so that diners can be more aware about where their food comes from.... Read More | Share it now!
The air is cool but the nights are getting warmer. Spring has most certainly sprung here in Australia and Devon on Danks is embracing the changing of the seasons by tag-teaming with alcohol aficionados Young Henrys and Sakenet for a full-blown Asian inspired banquet that’s sure to leave one dizzy.... Read More | Share it now!