Candelori’s (Spring 2015) – Smithfield (Sydney)

Candelori’s is a long-running, well-known restaurant in Western Sydney that more recently went through a major rework and now stands as, quite possibly, the best looking restaurant in the area. Step through that massive door and you’ll be met with an imposing space, designed to fit over 200 diners by stalwart design group DS17, who are responsible for the gorgeous fit-outs of CBD restaurants like Alpha and Lotus Galeries.... Read More | Share it now!

Yayoi Garden – CBD (Sydney)

Popular CBD Japanese restaurant Yayoi Sydney is now Yayoi Garden, and while the interior has the same casual elegance, the menu has slightly changed, with set tasting menus introduced to reflect the spring-summer season, while the sake list is even more extensive than before. My previous visit was a pleasant experience, delivering a Japanese dining experience which would rather stick to authenticity than water themselves down for the sake of accessibility; I was expecting no less when I walked through those big doors off Bridge St, greeted by the same meticulous service all good Japanese restaurants deliver.... Read More | Share it now!

Manta Restaurant and Bar – Woolloomoolloo (Sydney)

Manta at Woolloomooloo wharf has revealed a new fit out, new menu, and new sommelier. Like a lot of other restaurants near the water, the focus is on seafood, but at Manta there’s a Mediterranean slant. Head chef Daniel Hughes is bringing back simplicity and provenance. It’s all about fresh produce that you can trace right back to the source. Origins of the seafood and meats are listed on the menus, so that diners can be more aware about where their food comes from.... Read More | Share it now!