The Pullman luxury hotel chain has been a strong leader in Australia’s hospitality sector, with highlights in the last couple of years including the opening of their new location at Sydney airport and a sleek refurbishment of Pullman Quay Grand’s Quadrant restaurant now dubbed Q Dining. Led by Executive Chef Stefan Brademann (Bennelong, The Fat Duck) the restaurant’s spectacular location overlooking East Circular Quay and the Harbour Bridge is seconded only by its modern yet elegant theme of glass and steel, its suspended dome lights making it instantly recognisable.... Read More | Share it now!
A long wait preceded the recent opening of 1821 in Sydney’s CBD, mid-way between the kinetic action of Pitt Street Mall and the business-minded Martin Place. The modern Greek restaurant is an ambitious offering from renowned chef David Tsirekas and restaurateur Jim Kospetas, who have pulled no punches with the three-level space which was created in Athens and then shipped over by designer Dimitris Economou.... Read More | Share it now!
A few years ago Zeus Street Greek didn’t seem like it’d reach the level of growth it enjoys today. Their first store was out in Drummoyne, quietly building an empire as a fresh take on Greek street food, that offered more than just souvlakis and gyros, rightfully earned the business a loyal following. Fast forward to the present and there are multiple stores for this fast-casual gem, spanning Sydney, Brisbane, and more recently Perth. Zeus has surely joined the ranks of other fairly recent fast-casuals snatching dominance from established chains, adding to the great variety we have in Australia for those who need a quick bite that doesn’t involve mushy salads and sugary burger buns. ... Read More | Share it now!
“Experimental Indian” isn’t something you’d hear often around Sydney’s dining scene a few years ago. Now, it’s picking up, and a few inventive restaurants across the city are really highlighting a side of Indian cuisine that moves far away from excessively creamy butter chicken and puffy, indulgent cheese naan. Brick Lane is but the latest to join that inventive few, mirroring London’s popular restaurant of the same name, molded to fit Sydney sensibilities in an old terrace on the increasingly viable Stanley Street. Settling into its inner-city spot, Brick Lane seems to be focused on light and casual eats, flipping Indian influences to present something wholly original and exciting.... Read More | Share it now!
Sparkling views of Rose Bay stretch from Catalina, one of the most high-profile and sought-after dining spots in Sydney. The exclusivity may be overwhelming to some at first, but despite the dazzling clientele and prices to match, there’s a warmth to the restaurant that’s immediately welcoming. The charm undercuts what some people may see as a pretentious atmosphere, grounding it with good cocktails, great food, excellent service, and an unbeatable location. ... Read More | Share it now!
For the past few years there has been a major shift in how Parramatta is being used. Western Sydney’s enormous hub has been crafted to a higher standard than it has in the past, pushing away from dusty old RSLs and substandard food to give locals and visitors a hospitality scene that’s actually exciting. With Western Sydney in general becoming a bigger focus for many restaurant and bar owners, it’s no surprise that Neil Perry chose this as the location for his first ever venture out west. It, of course, takes the form of Burger Project and continues the celebrated chefs planned expansion – both nationally and internationally – which should turn his Burger Project chain into a fast-casual empire in no time. ... Read More | Share it now!
We’re seated outside at Efendy in Balmain on a beautiful sunny Sunday. The courtyard has a casual atmosphere that’s friendly and inviting, extending through to the contemporary Turkish food. There’s nothing too fussy going on with everything we order, just authentic and bold flavours. With a new focus on charcoal grilling, chef Somer Sivrioglu was inspired by a recent trip to his home country.... Read More | Share it now!
Delectable desserts with Asian influences are at the forefront of Chippendale’s Koi Dessert Bar. Reynold Poernomo of Masterchef fame along with his brothers Arnold and Ronald opened the dessert bar on Kensington Street. A food destination in its own right, the street has quickly become one of the most exciting precincts in the inner city, dotted with cafes, restaurants, and dessert bars.... Read More | Share it now!