American cuisine has become common place in Sydney, to the point it’s impossible to escape. Most bars now offer a menu inspired by the best and worst of American cuisine. Whether it’s Miss Peaches’ New Orleans themed menu or the mix of dishes that places like Dove and Olive or the Norfolk offer, there is now a place where you can get your hands on just about anything you’ll find in US cuisine.... Read More | Share it now!
You’ll find Geisha Haus tucked away upstairs via a nondescript entrance on Roslyn St, right next to Gastro Park. Formerly known as Beach Haus, the hidden little, oddly shaped gem is now a hub of fresh and creative contemporary Japanese food, with a menu shaped by Rajendra Kumar Tamang, a man who already has an impressive CV including venues like Sokyo and a a 5-star Maldives resort.... Read More | Share it now!