Review: Juliet is Melbourne’s romantic new speakeasy celebrating women in winemaking

Ask any Melbournian about a wine bar worth visiting, and Punch Lane is sure to be mentioned a couple of times. Located above Little Bourke street, in the heart of the CBD, Punch Lane has become a Melbourne institution during its two decades of operation. However, this month, owner Martin Pirc decided to target a more youthful crowd by opening Juliet Melbourne, a brand new intimate wine bar, tucked directly beneath the legendary Punch Lane.... Read More | Share it now!

The Long Room transforms into The George on Collins

The iconic George building’s basement bar, The Long Room, recently underwent a huge $4million transformation to become The George on Collins. During its 12 years of operation, the bar was a hotspot for after work drinks for many of Melbourne’s young corporate hustlers. But owners Greg Kahan and Simon Jones decided it was due time for them to expand their customer base, and revamp the night-time venue into an all-day refined dining area.... Read More | Share it now!

Seoulja Boy: Where the urban west meets the flavours of the east (Melbourne)

Since its opening earlier this year, Seoulja Boy has managed to maintain a large and steady hype across social media. And with a menu full of affordable, photogenic cocktails, bright neon signs, and an in-house DJ spinning a mix of current and old-school hip-hop and R&B music, it’s easy to see why the Korean fusion bar and restaurant has been so popular.  In terms of atmosphere and visual aesthetics, the venue has everything that is “in” right now. But does it deliver on the food front?... Read More | Share it now!

Review: MOMO Dumplings + Tea is bringing Szechuan to Prahran (Melbourne)

Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list of specials is created by the head-chef, with particularly well-performing dishes receiving the honour of being permanently added to MOMO’s regular menu. As a result of these weekly culinary experiments, the restaurant’s regular menu is unlike any other.... Read More | Share it now!

Top 10 events to look forward to at the 2017 Melbourne Food & Wine Festival

Held from 31 March – 9 April, the upcoming 2017 Melbourne Food & Wine Festival (MFWF) sounds as if it will be the long-standing festival’s biggest yet. Currently in its 25th year, the annual festival has come a long way from its humble beginnings as a small 12 event program back in 1993. Nowadays, the MFWF consists of more than 200 events, featuring world renowned food and wine experts including award-winning chefs, winemakers, authors, critics, fresh food producers, and more. ... Read More | Share it now!