Spearheaded by ex-Vine chef Drew Bolton, Été Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour. One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according to the seasons. The bright, contemporary restaurant was designed by Foolscap Studio, the team behind Noma Sydney.... Read More | Share it now!
As we take a seat for dinner at Rockpool Bar & Grill, Neil Perry reminisces how Sundays are set aside for family dinners and sharing a beautifully cooked roast at the table together. This nostalgia and sense of family are what have inspired the new Sunday roast menu with large format meat as the hero of the meal.... Read More | Share it now!
Crowne Plaza Hunter Valley’s signature restaurant, Redsalt, is breakfast buffet paradise by day and a polished white tablecloth dining experience by night. Focused on local produce, the menu at the property’s on-site restaurant is equipped with a substantial selection of steaks on their grill section.... Read More | Share it now!
Dishing up contemporary Australian fare, the folks from neighbouring restaurant El Phoenician have opened up Seventeen at Walsh Bay. Wondering why it’s called Seventeen? It’s threefold – there are 17 moorings at Walsh Bay, it’s a lucky number for the family, and it’s also located at 17 Hickson Road. Chef Clint Jaeger works with locally sourced produce matched with an all-Australian wine list.... Read More | Share it now!
We’re seated outside at Efendy in Balmain on a beautiful sunny Sunday. The courtyard has a casual atmosphere that’s friendly and inviting, extending through to the contemporary Turkish food. There’s nothing too fussy going on with everything we order, just authentic and bold flavours. With a new focus on charcoal grilling, chef Somer Sivrioglu was inspired by a recent trip to his home country.... Read More | Share it now!
Delectable desserts with Asian influences are at the forefront of Chippendale’s Koi Dessert Bar. Reynold Poernomo of Masterchef fame along with his brothers Arnold and Ronald opened the dessert bar on Kensington Street. A food destination in its own right, the street has quickly become one of the most exciting precincts in the inner city, dotted with cafes, restaurants, and dessert bars.... Read More | Share it now!