Review: 12-Micron is a stunning new entry on The Streets of Barangaroo (Sydney)

What is Australian cuisine, and in particular, modern Australian cuisine? At 12-Micron, this means creating a space that showcases the very best this country has to offer, from the cuisine to the interior, from the produce to the plates they ultimately sit on. This is what Barangaroo’s latest stands for right down to its namesake, after the desirable fine 12-micron wool fibre which, much like an ingredient in the kitchen, can be refined into something beautiful and delicious.... Read More | Share it now!

Barangaroo serves up the impressive 12-Micron restaurant and late-night dessert bar (Sydney)

12-Micron is the new kid on the street, The Streets of Barangaroo that is. It’s an impressive new 230-seater restaurant, late-night dessert kitchen, and bar with majestic harbour views to boot. The 12-Micron name, inspired by the rare and coveted fine 12-micron wool fibre, marks the venue’s ethos to celebrate the best of Australian produce.... Read More | Share it now!

New year, new menu: Double Bay’s Mrs Sippy announces some changes (Sydney)

Double Bay’s iconic restaurant and bar Mrs Sippy has launched a brand new menu just in time for Summer, celebrating their fifth year with significant changes that should see the popular hotspot charge through these holidays with style. The new additions feature light, fresh and summer-ready dishes aimed at pairing with your midday heat right through to balmy summer evenings.... Read More | Share it now!

Mövenpick introduce signature ice cream sandwiches to their Australian boutiques

As we reach the heat-wave bringing centre of Australia’s summer, Swiss ice cream brand Mövenpick has announced a range of signature Ice Cream Sandwich to be sold at their dessert boutiques. The sandwich will be made up of their high quality creamy ice cream and two rich chocolate cookies as the outer layer, giving folks in cities like Sydney and Melbourne a nice little way to cool off in the face of that unforgiving sun. ... Read More | Share it now!

The Grounds of Alexandria now has its own on-site bakery (Sydney)

Alexandria destination The Grounds is well experienced with serving its patrons artisan breads and pastries but their latest venture, The Bakery, will see this offering carried through with even more gusto and allow for some exciting exclusives. Think trays of lime & meringue tartlets, freshly baked Pigion Seed loaf, a pistachio olive oil and polenta cake and all manner of other delicious baked goods.... Read More | Share it now!

Review: Buvette Bistro & Wine Bar – Canberra (ACT)

Last weekend I was lucky enough to be invited to try out Hotel Realm’s “Buvette Bliss” package, a current deal which includes a two course meal at Buvette Bistro & Wine Bar, the five-star property’s fresh French dining option. The package’s set menu is specially designed by the Executive Chef Fabian Wagnon, and also comes with a complimentary glasses of house wine or tap beer. ... Read More | Share it now!

Review: Yakitori Yurippi – Crows Nest (Sydney)

Winter isn’t coming, it’s here and hell-bent on freezing the behings of every Sydneysider. But aside from your usual comfort foods of soups, stews and ramen, taking a trip to your local yakitori den also works as a keep warm tactic. That’s exactly what we did last week when the good guys at Yurippi in Crows Nest invited us to try some of their menu offerings plus new chilly weather specials.... Read More | Share it now!